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Tubes - Yoplait - 8 x 56 g

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Tubes - Yoplait - 8 x 56 g

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Barcode: 0056920125637 (EAN / EAN-13) 056920125637 (UPC / UPC-A)

Quantity: 8 x 56 g

Brands: Yoplait

Labels, certifications, awards: No artificial flavors, No colorings

Countries where sold: Canada

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Health

Ingredients

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    37 ingredients

    ndents son mak (caim milk vitamin de), sugar, cream, modified corn starch, whey proteins, agar, locust bean gum, carrageenan, guar gum, natural plavour, active bacterial culture, colour (fruit and vegetable juice, black carrot extract, beta carotene). watbes lat cne clat echéme, vitamne de), sucre, cheme, amidon de mais modifie, proteinés de lactoserum, agar, gomme de caroube, carraghenine, gomme de guar, arome naturel, cultures bacteriennes actives, colorant (jus de fruits et de legumes, extrait komite nore, beia-carotene). n e ore smalowing prolen vubes please be sure f0 haw before senving. les enfants de moins de s ans pourraient avoir de la difficulte a avale le vogourt tubes congele. veulez le faire decongeler avant de le servir keep refrigerated/garder au refrigeratel
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Ingredient: Colour
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Ndents-son-mak, Caim-milk-vitamin-de, Natural-plavour, Active-bacterial-culture, Watbes-lat-cne-clat-echeme, Vitamne-de, Sucre, Cheme, Amidon-de-mais-modifie, Proteines-de-lactoserum, Gomme-de-caroube, Carraghenine, Gomme-de-guar, Arome-naturel, Cultures-bacteriennes-actives, Jus-de-fruits-et-de-legumes, Extrait-komite-nore, Beia-carotene, N-e-ore-smalowing-prolen-vubes-please-be-sure-f0-haw-before-senving, Les-enfants-de-moins-de-s-ans-pourraient-avoir-de-la-difficulte-a-avale-le-vogourt-tubes-congele, Veulez-le-faire-decongeler-avant-de-le-servir-keep-refrigerated, Garder-au-refrigeratel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ndents son mak (caim milk vitamin de), sugar, cream, modified corn starch, whey proteins, agar, locust bean gum, carrageenan, guar gum, natural plavour, active bacterial culture, colour (fruit, vegetable juice, black carrot, beta carotene), watbes lat cne clat echéme, vitamne de, sucre, cheme, amidon de mais modifie, proteinés de lactoserum, agar, gomme de caroube, carraghenine, gomme de guar, arome naturel, cultures bacteriennes actives, colorant (jus de fruits et de legumes, extrait komite nore, beia-carotene), n e ore smalowing prolen vubes please be sure f0 haw before senving, les enfants de moins de s ans pourraient avoir de la difficulte a avale le vogourt tubes congele, veulez le faire decongeler avant de le servir keep refrigerated, garder au refrigeratel
    1. ndents son mak -> en:ndents-son-mak - percent_min: 3.44827586206897 - percent_max: 100
      1. caim milk vitamin de -> en:caim-milk-vitamin-de - percent_min: 3.44827586206897 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.9285714285714
    3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.9285714285714
    4. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.9285714285714
    5. whey proteins -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.9285714285714
    6. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 8.9285714285714
    7. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9285714285714
    8. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9285714285714
    9. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9285714285714
    10. natural plavour -> en:natural-plavour - percent_min: 0 - percent_max: 8.9285714285714
    11. active bacterial culture -> en:active-bacterial-culture - percent_min: 0 - percent_max: 8.9285714285714
    12. colour -> en:colour - percent_min: 0 - percent_max: 8.33333333333333
      1. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. black carrot -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.77777777777778
      4. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.08333333333333
    13. watbes lat cne clat echéme -> en:watbes-lat-cne-clat-echeme - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamne de -> en:vitamne-de - percent_min: 0 - percent_max: 7.14285714285714
    15. sucre -> en:sucre - percent_min: 0 - percent_max: 6.66666666666667
    16. cheme -> en:cheme - percent_min: 0 - percent_max: 6.25
    17. amidon de mais modifie -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 5.88235294117647
    18. proteinés de lactoserum -> en:proteines-de-lactoserum - percent_min: 0 - percent_max: 5.55555555555556
    19. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 5.26315789473684
    20. gomme de caroube -> en:gomme-de-caroube - percent_min: 0 - percent_max: 5
    21. carraghenine -> en:carraghenine - percent_min: 0 - percent_max: 4.76190476190476
    22. gomme de guar -> en:gomme-de-guar - percent_min: 0 - percent_max: 4.54545454545455
    23. arome naturel -> en:arome-naturel - percent_min: 0 - percent_max: 4.34782608695652
    24. cultures bacteriennes actives -> en:cultures-bacteriennes-actives - percent_min: 0 - percent_max: 4.16666666666667
    25. colorant -> en:colour - percent_min: 0 - percent_max: 4
      1. jus de fruits et de legumes -> en:jus-de-fruits-et-de-legumes - percent_min: 0 - percent_max: 4
      2. extrait komite nore -> en:extrait-komite-nore - percent_min: 0 - percent_max: 2
      3. beia-carotene -> en:beia-carotene - percent_min: 0 - percent_max: 1.33333333333333
    26. n e ore smalowing prolen vubes please be sure f0 haw before senving -> en:n-e-ore-smalowing-prolen-vubes-please-be-sure-f0-haw-before-senving - percent_min: 0 - percent_max: 3.84615384615385
    27. les enfants de moins de s ans pourraient avoir de la difficulte a avale le vogourt tubes congele -> en:les-enfants-de-moins-de-s-ans-pourraient-avoir-de-la-difficulte-a-avale-le-vogourt-tubes-congele - percent_min: 0 - percent_max: 3.7037037037037
    28. veulez le faire decongeler avant de le servir keep refrigerated -> en:veulez-le-faire-decongeler-avant-de-le-servir-keep-refrigerated - percent_min: 0 - percent_max: 3.57142857142857
    29. garder au refrigeratel -> en:garder-au-refrigeratel - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 336 kj
    (80 kcal)
    Fat 1.786 g
    Saturated fat 0.893 g
    Carbohydrates 12.5 g
    Sugars 8.929 g
    Fiber 0 g
    Proteins 3.571 g
    Salt 0.134 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.771 %

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Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllYbc_nBrzXtOxXUxXGEw8ajKru1bPJe44XlIas, yuka.sY2b0xO6T85zoF3NwEKvlmwcefz1hyzYJTjgsFWW18--ALzNP90q2pTmOas.

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