Heinz Kansas City barbecue sauce

Food processing

• 

  Food processing level unknown

  ---

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : heinz teamed up with kansas city natives and award-winning pitmasters, joe, mike pearce, to craft a kansas city style sauce that is a mouthwatering blend of that sweet and smoky deliciousness that the region is known for heinz a collabore avec des pros du barbecue, joe et mike pearce, originaires de kansas city et gagnants de prix, pour confectionner une sauce style kansas city, cest-a-dire un melange appetissant des delicieux goots sucre et fume qui fait la renommee de cette region, nutrition facts valeur nutritive per 2 tbsp, pour 2 c, à % ingredients (tomato paste), white vinegar, sugar, brown sugar, water, blackstrap molasses, salt, corn starch, spices, seasonings (anchovies fisht), naturalflavour, nustard, onign powder, garlic, xanthan gun, contains anchovies, mustard, ingredients (pate de tomates), vinaigre blanc, sucre, cassomade eau, melasse noire, sel amidon de mais, epices et assaisonnements (anchois poisson), arome naturel, moutarde, poudre d'onghon, powdre d'ail, gomme xanthane contient (anchois (poisson)), moutarde, amount % valeur q teneur calories, calories 60 fat, lipides 0 g saturated, saturés 0 g trans, trans 0 g cholesterol, cholestérol 0 mg sodium, sodium 310 mg 04050032677400 of carbohydrate, glucides 15 g fibre, fibres 0g sugars, sucres 13 g protein, protéines 1 g vitamin a, vitamins, a vitamin c, vitamine c o 5700001086 7 calcium, calcium iron, fer mported by, wmporte par kraft g 2

  1. heinz teamed up with kansas city natives and award-winning pitmasters -> en:heinz-teamed-up-with-kansas-city-natives-and-award-winning-pitmasters - percent_min: 1.75438596491228 - percent_max: 100
  2. joe -> en:joe - percent_min: 0 - percent_max: 50
  3. mike pearce -> en:mike-pearce - percent_min: 0 - percent_max: 33.3333333333333
  4. to craft a kansas city style sauce that is a mouthwatering blend of that sweet and smoky deliciousness that the region is known for heinz a collabore avec des pros du barbecue -> en:to-craft-a-kansas-city-style-sauce-that-is-a-mouthwatering-blend-of-that-sweet-and-smoky-deliciousness-that-the-region-is-known-for-heinz-a-collabore-avec-des-pros-du-barbecue - percent_min: 0 - percent_max: 25
  5. joe et mike pearce -> en:joe-et-mike-pearce - percent_min: 0 - percent_max: 20
  6. originaires de kansas city et gagnants de prix -> en:originaires-de-kansas-city-et-gagnants-de-prix - percent_min: 0 - percent_max: 16.6666666666667
  7. pour confectionner une sauce style kansas city -> en:pour-confectionner-une-sauce-style-kansas-city - percent_min: 0 - percent_max: 14.2857142857143
  8. cest-a-dire un melange appetissant des delicieux goots sucre et fume qui fait la renommee de cette region -> en:cest-a-dire-un-melange-appetissant-des-delicieux-goots-sucre-et-fume-qui-fait-la-renommee-de-cette-region - percent_min: 0 - percent_max: 12.5
  9. nutrition facts valeur nutritive per 2 tbsp -> en:nutrition-facts-valeur-nutritive-per-2-tbsp - percent_min: 0 - percent_max: 11.1111111111111
  10. pour 2 c -> en:pour-2-c - percent_min: 0 - percent_max: 10
  11. à % ingredients -> en:a-ingredients - percent_min: 0 - percent_max: 9.09090909090909
      1. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 9.09090909090909
  12. white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.33333333333333
  13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
  14. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 7.14285714285714
  15. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.66666666666667
  16. blackstrap molasses -> en:blackstrap-molasses - percent_min: 0 - percent_max: 6.25
  17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647
  18. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556
  19. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
  20. seasonings -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. anchovies fisht -> en:anchovies-fisht - percent_min: 0 - percent_max: 5
  21. naturalflavour -> en:naturalflavour - percent_min: 0 - percent_max: 4.76190476190476
  22. nustard -> en:nustard - percent_min: 0 - percent_max: 4.54545454545455
  23. onign powder -> en:onign-powder - percent_min: 0 - percent_max: 4.34782608695652
  24. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.16666666666667
  25. xanthan gun -> en:xanthan-gun - percent_min: 0 - percent_max: 4
  26. contains anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 3.84615384615385
  27. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.7037037037037
  28. ingredients -> en:ingredients - percent_min: 0 - percent_max: 3.57142857142857
      1. pate de tomates -> en:pate-de-tomates - percent_min: 0 - percent_max: 3.57142857142857
  29. vinaigre blanc -> en:vinaigre-blanc - percent_min: 0 - percent_max: 3.44827586206897
  30. sucre -> en:sucre - percent_min: 0 - percent_max: 3.33333333333333
  31. cassomade eau -> en:cassomade-eau - percent_min: 0 - percent_max: 3.2258064516129
  32. melasse noire -> en:melasse-noire - percent_min: 0 - percent_max: 3.125
  33. sel amidon de mais -> en:sel-amidon-de-mais - percent_min: 0 - percent_max: 3.03030303030303
  34. epices et assaisonnements -> en:epices-et-assaisonnements - percent_min: 0 - percent_max: 2.94117647058824
      1. anchois poisson -> en:anchois-poisson - percent_min: 0 - percent_max: 2.94117647058824
  35. arome naturel -> en:arome-naturel - percent_min: 0 - percent_max: 2.85714285714286
  36. moutarde -> en:moutarde - percent_min: 0 - percent_max: 2.77777777777778
  37. poudre d'onghon -> en:poudre-d-onghon - percent_min: 0 - percent_max: 2.7027027027027
  38. powdre d'ail -> en:powdre-d-ail - percent_min: 0 - percent_max: 2.63157894736842
  39. gomme xanthane contient -> en:gomme-xanthane-contient - percent_min: 0 - percent_max: 2.63157894736842
      1. anchois -> en:anchois - percent_min: 0 - percent_max: 2.63157894736842
         1. poisson -> en:poisson - percent_min: 0 - percent_max: 2.63157894736842
  40. moutarde -> en:moutarde - percent_min: 0 - percent_max: 2.5
  41. amount % valeur q teneur calories -> en:amount-valeur-q-teneur-calories - percent_min: 0 - percent_max: 2.5
  42. calories 60 fat -> en:calories-60-fat - percent_min: 0 - percent_max: 2.38095238095238
  43. lipides 0 g saturated -> en:lipides-0-g-saturated - percent_min: 0 - percent_max: 2.38095238095238
  44. saturés 0 g trans -> en:satures-0-g-trans - percent_min: 0 - percent_max: 2.27272727272727
  45. trans 0 g cholesterol -> en:trans-0-g-cholesterol - percent_min: 0 - percent_max: 2.27272727272727
  46. cholestérol 0 mg sodium -> en:cholesterol-0-mg-sodium - percent_min: 0 - percent_max: 2.17391304347826
  47. sodium 310 mg 04050032677400 of carbohydrate -> en:sodium-310-mg-04050032677400-of-carbohydrate - percent_min: 0 - percent_max: 2.17391304347826
  48. glucides 15 g fibre -> en:glucides-15-g-fibre - percent_min: 0 - percent_max: 2.17391304347826
  49. fibres 0g sugars -> en:fibres-0g-sugars - percent_min: 0 - percent_max: 2.04081632653061
  50. sucres 13 g protein -> en:sucres-13-g-protein - percent_min: 0 - percent_max: 2.04081632653061
  51. protéines 1 g vitamin a -> en:proteines-1-g-vitamin-a - percent_min: 0 - percent_max: 2.04081632653061
  52. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
  53. a vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 1.92307692307692
  54. vitamine c o 5700001086 7 calcium -> en:vitamine-c-o-5700001086-7-calcium - percent_min: 0 - percent_max: 1.92307692307692
  55. calcium iron -> en:calcium-iron - percent_min: 0 - percent_max: 1.81818181818182
  56. fer mported by -> en:fer-mported-by - percent_min: 0 - percent_max: 1.81818181818182
  57. wmporte par kraft g 2 -> en:wmporte-par-kraft-g-2 - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

• 

  Missing data to compute the Nutri-Score

  Missing nutrition facts

  ---

  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Barbecue sauces
  Fat	?
  Carbohydrates	?
  Proteins	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.048 %

Carbon footprint

• 

  Equal to driving 0.7 km in a petrol car

  127 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	38.8 %
  Processing	16.8 %
  Packaging	20.4 %
  Transportation	20.4 %
  Distribution	3.1 %
  Consumption	0.5 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product