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Sauce vin rouge et fines herbes - null

Sauce vin rouge et fines herbes - Product - fr

Sauce vin rouge et fines herbes - null

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Barcode: 0057000330170 (EAN / EAN-13) 057000330170 (UPC / UPC-A)

Brands: Null, Classico

Categories: Boissons, Boissons alcoolisées, Vins, Vins rouges

Labels, certifications, awards: No gluten

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

37 ingredients

TOMATO PUREE, WATER, -) TOMATOES, TOMATO JUICE, RED WINE (WINE, SALT, SULPHITES), ONION, SUGAR, SALT, OLIVE OIL, SOYBEAN OIL, DEHYDRATED GARLIC, BASIL, BLACK PEPPER, DEHYDRATED ONION, DEHYDRATED PARSLEY, CITRIC ACID, CALCIUM CHLORIDE. INGRÉDIENTS : PURÉE DE TOMATE, EAU, TOMATES, JUS DE TOMATE, VIN ROUGE (VIN, SEL, SULFITES), OIGNON, SUCRE, SEL, HUILE D'OLIVE, HUILE DE SOYA, AIL DESHYDRATÉ, BASILIC, POIVRE NOIR, GLUTEN FREE / SANS GLUTEN For Best Before Date, see shoulder of jar. Date de péremption sur l'épaule du pot. 35348888

Allergens: Soybeans, Sulphur dioxide and sulphites

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:tomato-puree, fr:water, fr:oil, fr:soybean-oil, fr:dehydrated-garlic, fr:basil, fr:black-pepper, fr:dehydrated-onion, fr:do-not-microwave-in-jar, fr:laisser-mijoter-a-feu-doux-en-remuant-de-temps-autre, fr:ne-pas-mettre-le-pot-au-four-a-micro-ondes-ml-alue-nne-chloride, fr:ingredients, fr:ail-deshydrațe, fr:for-best-before-date, fr:see-shoulder-of-jar, fr:date-de-peremption-sur-l-epaule-du-pot, fr:l-gourmet-97-opening, fr:s-ouvert
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:tomato-puree, fr:water, fr:oil, fr:soybean-oil, fr:dehydrated-garlic, fr:basil, fr:black-pepper, fr:dehydrated-onion, fr:do-not-microwave-in-jar, fr:laisser-mijoter-a-feu-doux-en-remuant-de-temps-autre, fr:ne-pas-mettre-le-pot-au-four-a-micro-ondes-ml-alue-nne-chloride, fr:ingredients, Sulfite, fr:ail-deshydrațe, fr:for-best-before-date, fr:see-shoulder-of-jar, fr:date-de-peremption-sur-l-epaule-du-pot, fr:l-gourmet-97-opening, fr:s-ouvert
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:tomato-puree, fr:water, fr:oil, fr:soybean-oil, fr:dehydrated-garlic, fr:basil, fr:black-pepper, fr:dehydrated-onion, fr:do-not-microwave-in-jar, fr:laisser-mijoter-a-feu-doux-en-remuant-de-temps-autre, fr:ne-pas-mettre-le-pot-au-four-a-micro-ondes-ml-alue-nne-chloride, fr:ingredients, Sulfite, fr:ail-deshydrațe, fr:for-best-before-date, fr:see-shoulder-of-jar, fr:date-de-peremption-sur-l-epaule-du-pot, fr:l-gourmet-97-opening, fr:s-ouvert
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: TOMATO PUREE, WATER, OIL, SOYBEAN OIL, DEHYDRATED GARLIC, BASIL, BLACK PEPPER, DEHYDRATED ONION, Do not microwave in jar, Laisser mijoter à feu doux en remuant de temps autre, Ne pas mettre le pot au four à micro-ondes mL) alue nne CHLORIDE, INGRÉDIENTS (PUREE DE TOMATE), EAU, TOMATES, JUS DE TOMATE 5%, VIN ROUGE (VIN, SEL, SULFITES), OIGNON, SUCRE, SEL, HUILE D'OLIVE, HUILE DE SOYA, AIL DÉSHYDRAȚE, BASILIC, POIVRE NOIR, OIGNON DÉSHYDRATÉ 1%, PERSIL, ACIDE CITRIQUE, CHLORURE DE CALCIUM, For Best Before Date, see shoulder of jar, Date de péremption sur l'épaule du pot, L GOURMET 97 OPENING 35348888%, S OUVERT
TOMATO PUREE -> fr:tomato-puree

WATER -> fr:water

OIL -> fr:oil

SOYBEAN OIL -> fr:soybean-oil

DEHYDRATED GARLIC -> fr:dehydrated-garlic

BASIL -> fr:basil

BLACK PEPPER -> fr:black-pepper

DEHYDRATED ONION -> fr:dehydrated-onion

Do not microwave in jar -> fr:do-not-microwave-in-jar

Laisser mijoter à feu doux en remuant de temps autre -> fr:laisser-mijoter-a-feu-doux-en-remuant-de-temps-autre

Ne pas mettre le pot au four à micro-ondes mL) alue nne CHLORIDE -> fr:ne-pas-mettre-le-pot-au-four-a-micro-ondes-ml-alue-nne-chloride

INGRÉDIENTS -> fr:ingredients

PUREE DE TOMATE -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

TOMATES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

JUS DE TOMATE -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5

VIN ROUGE -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214

VIN -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

SULFITES -> en:sulfite

OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

HUILE D'OLIVE -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

HUILE DE SOYA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

AIL DÉSHYDRAȚE -> fr:ail-deshydrațe

BASILIC -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

POIVRE NOIR -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

OIGNON DÉSHYDRATÉ -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent: 1

PERSIL -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes

CHLORURE DE CALCIUM -> en:e509 - vegan: yes - vegetarian: yes

For Best Before Date -> fr:for-best-before-date - labels: en:no-gluten

see shoulder of jar -> fr:see-shoulder-of-jar

Date de péremption sur l'épaule du pot -> fr:date-de-peremption-sur-l-epaule-du-pot

L GOURMET 97 OPENING -> fr:l-gourmet-97-opening - percent: 35348888

S OUVERT -> fr:s-ouvert

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.030517578125, rounded value: 6)

Negative points: 4

Energy: 0 / 10 (value: 201, rounded value: 201)

Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)

Saturated fat: 0 / 10 (value: 0.16000000238418, rounded value: 0.2)

Sodium: 3 / 10 (value: 304, rounded value: 304)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.76%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	201 kj (48 kcal)
Fat	1.2 g
Saturated fat	0.16 g
Carbohydrates	8 g
Sugars	4.8 g
Proteins	1.6 g
Salt	0.76 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.031 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on August 15, 2020, 8:07:32 AM CEST by kiliweb
Last edit of product page on September 5, 2022, 8:50:32 PM CEST by danizavtz.
Product page also edited by gluten-scan, teolemon, yuka.II1_LdqbD8snP_bO05M17RK0Pf3SO89_Jm8how.

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Sauce vin rouge et fines herbes - null