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mynards

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Barcode: 0057700017180 (EAN / EAN-13) 057700017180 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

  • icon

    89 ingredients

    sugars (sugar, glucose syrup), modif corn starch, tartaric acid, citric acid, natural and artificial flavour, sunset yellow fof, allura red, branthe fc tartrazine. ingrédients: sucres (sucre, sirop de glucose), amidon de mais modifié, acide tartrique, acide citrique, arômes naturels et artificiels, jaune soleil fcf, rrage allura, bleu brillant fcf, tartrazine. swedish fish ⓡ ingredients: sugars (sugar, glucose syrup), modified corn starch, citric ac 1, mineral oil, carnauba wax, natural and artificial flavour, sunset yellow fcf, allura red, tartrazine, brill ant blue fcf. ingrédients : sucres (sucre, sirop de glucose), amidon de mais modifié, cide citrique, huile minérale, cire de carnauba, arômes naturels et artificiels, jaune soleil fcf, rouge a lura, tartrazine, bleu brillant fcf. swedish berries ingredients: sugars (sugar, glucose syrup), modified corn starch, citric acid, mineral oil, carnauba wax, artificial flavour, allura red. ingrédients : sucres (sucre, sirop de glucose), amidon de maïs modifié, acide citrique, huile minérale, cire de carnauba, arôme artificiel, rouge allura. 20 fuzzy peach titanium dioxide, sunset yellow fcf. ingredients: sugars (sugar, glucose syrup), modified corn starch, citric acid, tartaric acid, artificial flavour, ingrédients: sucres (sucre, sirop de glucose), amidon de maïs modifié, acide citrique, acide tartrique, arome artificiel, dioxyde de titane, jaune soleil fcf. tore in sar

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E171 - Titanium dioxide
    • Additive: E903 - Carnauba wax
    • Additive: E905 - Synthetic wax
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905a - Mineral oil

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Modif-corn-starch, Sunset-yellow-fof, Branthe-fc-tartrazine, Ingredients, Sucres, Sucre, Sirop-de-glucose, Amidon-de-mais-modifie, Acide-tartrique, Acide-citrique, Aromes-naturels-et-artificiels, Jaune-soleil-fcf, Rrage-allura, Bleu-brillant-fcf, Swedish-fish-ⓡ-ingredients, Citric-ac-1, Brill-ant-blue-fcf, Ingredients, Sucres, Sucre, Sirop-de-glucose, Amidon-de-mais-modifie, Cide-citrique, Huile-minerale, Cire-de-carnauba, Aromes-naturels-et-artificiels, Jaune-soleil-fcf, Rouge-a-lura, Bleu-brillant-fcf, Swedish-berries-ingredients, Ingredients, Sucres, Sucre, Sirop-de-glucose, Amidon-de-mais-modifie, Acide-citrique, Huile-minerale, Cire-de-carnauba, Arome-artificiel, Rouge-allura, 20-fuzzy-peach-titanium-dioxide, Ingredients, Ingredients, Sucres, Sucre, Sirop-de-glucose, Amidon-de-mais-modifie, Acide-citrique, Acide-tartrique, Arome-artificiel, Dioxyde-de-titane, Jaune-soleil-fcf, Tore-in-sar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Modif-corn-starch, Sunset-yellow-fof, Branthe-fc-tartrazine, Ingredients, Sucres, Sucre, Sirop-de-glucose, Amidon-de-mais-modifie, Acide-tartrique, Acide-citrique, Aromes-naturels-et-artificiels, Jaune-soleil-fcf, Rrage-allura, Bleu-brillant-fcf, Swedish-fish-ⓡ-ingredients, Citric-ac-1, Brill-ant-blue-fcf, Ingredients, Sucres, Sucre, Sirop-de-glucose, Amidon-de-mais-modifie, Cide-citrique, Huile-minerale, Cire-de-carnauba, Aromes-naturels-et-artificiels, Jaune-soleil-fcf, Rouge-a-lura, Bleu-brillant-fcf, Swedish-berries-ingredients, Ingredients, Sucres, Sucre, Sirop-de-glucose, Amidon-de-mais-modifie, Acide-citrique, Huile-minerale, Cire-de-carnauba, Arome-artificiel, Rouge-allura, 20-fuzzy-peach-titanium-dioxide, Ingredients, Ingredients, Sucres, Sucre, Sirop-de-glucose, Amidon-de-mais-modifie, Acide-citrique, Acide-tartrique, Arome-artificiel, Dioxyde-de-titane, Jaune-soleil-fcf, Tore-in-sar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Modif-corn-starch, Sunset-yellow-fof, Branthe-fc-tartrazine, Ingredients, Sucres, Sucre, Sirop-de-glucose, Amidon-de-mais-modifie, Acide-tartrique, Acide-citrique, Aromes-naturels-et-artificiels, Jaune-soleil-fcf, Rrage-allura, Bleu-brillant-fcf, Swedish-fish-ⓡ-ingredients, Citric-ac-1, Brill-ant-blue-fcf, Ingredients, Sucres, Sucre, Sirop-de-glucose, Amidon-de-mais-modifie, Cide-citrique, Huile-minerale, Cire-de-carnauba, Aromes-naturels-et-artificiels, Jaune-soleil-fcf, Rouge-a-lura, Bleu-brillant-fcf, Swedish-berries-ingredients, Ingredients, Sucres, Sucre, Sirop-de-glucose, Amidon-de-mais-modifie, Acide-citrique, Huile-minerale, Cire-de-carnauba, Arome-artificiel, Rouge-allura, 20-fuzzy-peach-titanium-dioxide, Ingredients, Ingredients, Sucres, Sucre, Sirop-de-glucose, Amidon-de-mais-modifie, Acide-citrique, Acide-tartrique, Arome-artificiel, Dioxyde-de-titane, Jaune-soleil-fcf, Tore-in-sar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugars (sugar, glucose syrup), modif corn starch, tartaric acid, citric acid, natural and artificial flavour, sunset yellow fof, allura red, branthe fc tartrazine, ingrédients (sucres, sucre), sirop de glucose, amidon de mais modifié, acide tartrique, acide citrique, arômes naturels et artificiels, jaune soleil fcf, rrage allura, bleu brillant fcf, tartrazine, swedish fish ⓡ ingredients (sugars, sugar), glucose syrup, modified corn starch, citric ac 1, mineral oil, carnauba wax, natural and artificial flavour, sunset yellow fcf, allura red, tartrazine, brill ant blue fcf, ingrédients (sucres, sucre), sirop de glucose, amidon de mais modifié, cide citrique, huile minérale, cire de carnauba, arômes naturels et artificiels, jaune soleil fcf, rouge a lura, tartrazine, bleu brillant fcf, swedish berries ingredients (sugars, sugar), glucose syrup, modified corn starch, citric acid, mineral oil, carnauba wax, artificial flavour, allura red, ingrédients (sucres, sucre), sirop de glucose, amidon de maïs modifié, acide citrique, huile minérale, cire de carnauba, arôme artificiel, rouge allura, 20 fuzzy peach titanium dioxide, sunset yellow fcf, ingredients (sugars, sugar), glucose syrup, modified corn starch, citric acid, tartaric acid, artificial flavour, ingrédients (sucres, sucre), sirop de glucose, amidon de maïs modifié, acide citrique, acide tartrique, arome artificiel, dioxyde de titane, jaune soleil fcf, tore in sar
    1. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.36986301369863 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.684931506849315 - percent_max: 100
      2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    2. modif corn starch -> en:modif-corn-starch - percent_min: 0 - percent_max: 50
    3. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. natural and artificial flavour -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. sunset yellow fof -> en:sunset-yellow-fof - percent_min: 0 - percent_max: 5
    7. allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. branthe fc tartrazine -> en:branthe-fc-tartrazine - percent_min: 0 - percent_max: 5
    9. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5
      1. sucres -> en:sucres - percent_min: 0 - percent_max: 5
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 2.5
    10. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 5
    11. amidon de mais modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 5
    12. acide tartrique -> en:acide-tartrique - percent_min: 0 - percent_max: 5
    13. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 5
    14. arômes naturels et artificiels -> en:aromes-naturels-et-artificiels - percent_min: 0 - percent_max: 5
    15. jaune soleil fcf -> en:jaune-soleil-fcf - percent_min: 0 - percent_max: 5
    16. rrage allura -> en:rrage-allura - percent_min: 0 - percent_max: 5
    17. bleu brillant fcf -> en:bleu-brillant-fcf - percent_min: 0 - percent_max: 5
    18. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. swedish fish ⓡ ingredients -> en:swedish-fish-ⓡ-ingredients - percent_min: 0 - percent_max: 5
      1. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    20. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.76190476190476
    22. citric ac 1 -> en:citric-ac-1 - percent_min: 0 - percent_max: 4.54545454545455
    23. mineral oil -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. natural and artificial flavour -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. sunset yellow fcf -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. brill ant blue fcf -> en:brill-ant-blue-fcf - percent_min: 0 - percent_max: 3.44827586206897
    30. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 3.33333333333333
      1. sucres -> en:sucres - percent_min: 0 - percent_max: 3.33333333333333
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 1.66666666666667
    31. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 3.2258064516129
    32. amidon de mais modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 3.125
    33. cide citrique -> en:cide-citrique - percent_min: 0 - percent_max: 3.03030303030303
    34. huile minérale -> en:huile-minerale - percent_min: 0 - percent_max: 2.94117647058824
    35. cire de carnauba -> en:cire-de-carnauba - percent_min: 0 - percent_max: 2.85714285714286
    36. arômes naturels et artificiels -> en:aromes-naturels-et-artificiels - percent_min: 0 - percent_max: 2.77777777777778
    37. jaune soleil fcf -> en:jaune-soleil-fcf - percent_min: 0 - percent_max: 2.7027027027027
    38. rouge a lura -> en:rouge-a-lura - percent_min: 0 - percent_max: 2.63157894736842
    39. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    40. bleu brillant fcf -> en:bleu-brillant-fcf - percent_min: 0 - percent_max: 2.5
    41. swedish berries ingredients -> en:swedish-berries-ingredients - percent_min: 0 - percent_max: 2.5
      1. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.26448893572181
    42. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38095238095238
    43. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.38095238095238
    44. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. mineral oil -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    48. allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 2.04081632653061
      1. sucres -> en:sucres - percent_min: 0 - percent_max: 2.04081632653061
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 1.02040816326531
    50. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 2.04081632653061
    51. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 2.04081632653061
    52. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 1.92307692307692
    53. huile minérale -> en:huile-minerale - percent_min: 0 - percent_max: 1.92307692307692
    54. cire de carnauba -> en:cire-de-carnauba - percent_min: 0 - percent_max: 1.92307692307692
    55. arôme artificiel -> en:arome-artificiel - percent_min: 0 - percent_max: 1.81818181818182
    56. rouge allura -> en:rouge-allura - percent_min: 0 - percent_max: 1.81818181818182
    57. 20 fuzzy peach titanium dioxide -> en:20-fuzzy-peach-titanium-dioxide - percent_min: 0 - percent_max: 1.81818181818182
    58. sunset yellow fcf -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448
    59. ingredients -> en:ingredients - percent_min: 0 - percent_max: 1.69491525423729
      1. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.69491525423729
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.847457627118644
    60. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.69491525423729
    61. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.69491525423729
    62. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    63. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    64. artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159
    65. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 1.58730158730159
      1. sucres -> en:sucres - percent_min: 0 - percent_max: 1.58730158730159
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 0.795404330534688
    66. sirop de glucose -> en:sirop-de-glucose - percent_min: 0 - percent_max: 1.58730158730159
    67. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 1.58730158730159
    68. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 1.47058823529412
    69. acide tartrique -> en:acide-tartrique - percent_min: 0 - percent_max: 1.47058823529412
    70. arome artificiel -> en:arome-artificiel - percent_min: 0 - percent_max: 1.47058823529412
    71. dioxyde de titane -> en:dioxyde-de-titane - percent_min: 0 - percent_max: 1.47058823529412
    72. jaune soleil fcf -> en:jaune-soleil-fcf - percent_min: 0 - percent_max: 1.47058823529412
    73. tore in sar -> en:tore-in-sar - percent_min: 0 - percent_max: 1.36986301369863

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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