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Gomme - Trident

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Barcode: 0057700617724 (EAN / EAN-13) 057700617724 (UPC / UPC-A)

Brands: Trident

Countries where sold: Canada, France

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Health

Ingredients

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    25 ingredients

    chaque morceau contient : sorbitol, maltitol, base de gomme, xylitol, glycérine, gomme arabique, acide citrique, aspartame (6,9 mg), acésulfame-potassium (4,0 mg), acide malique, lécithine de sõja, sucralose (0,6 mg), cire de candelilla, monoglycérides, monoglycérides ācétylés, talc, arômes artificiels, colorant. contient: soja. l'aspartame contient de la phénylalanine.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Chaque-morceau-contient, Base-de-gomme, Gomme-arabique, Acide-citrique, 6-9-mg, 4-0-mg, Acide-malique, Lecithine-de-soja, 0-6-mg, Cire-de-candelilla, Monoglycerides, Monoglycerides-ācetyles, Aromes-artificiels, Contient, L-aspartame-contient-de-la-phenylalanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Chaque-morceau-contient, Base-de-gomme, Gomme-arabique, Acide-citrique, 6-9-mg, 4-0-mg, Acide-malique, Lecithine-de-soja, 0-6-mg, Cire-de-candelilla, Monoglycerides, Monoglycerides-ācetyles, Aromes-artificiels, Contient, L-aspartame-contient-de-la-phenylalanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Chaque-morceau-contient, Base-de-gomme, Gomme-arabique, Acide-citrique, 6-9-mg, 4-0-mg, Acide-malique, Lecithine-de-soja, 0-6-mg, Cire-de-candelilla, Monoglycerides, Monoglycerides-ācetyles, Aromes-artificiels, Contient, L-aspartame-contient-de-la-phenylalanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chaque morceau contient (sorbitol), maltitol, base de gomme, xylitol, glycérine, gomme arabique, acide citrique, aspartame (6‚9 mg), acésulfame-potassium (4‚0 mg), acide malique, lécithine de sõja, sucralose (0‚6 mg), cire de candelilla, monoglycérides, monoglycérides ācétylés, talc, arômes artificiels, colorant, contient (soja, l'aspartame contient de la phénylalanine)
    1. chaque morceau contient -> en:chaque-morceau-contient - percent_min: 5.26315789473684 - percent_max: 100
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
    2. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. base de gomme -> en:base-de-gomme - percent_min: 0 - percent_max: 33.3333333333333
    4. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. gomme arabique -> en:gomme-arabique - percent_min: 0 - percent_max: 16.6666666666667
    7. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 14.2857142857143
    8. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. 6‚9 mg -> en:6-9-mg - percent_min: 0 - percent_max: 12.5
    9. acésulfame-potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. 4‚0 mg -> en:4-0-mg - percent_min: 0 - percent_max: 11.1111111111111
    10. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 10
    11. lécithine de sõja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 9.09090909090909
    12. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. 0‚6 mg -> en:0-6-mg - percent_min: 0 - percent_max: 8.33333333333333
    13. cire de candelilla -> en:cire-de-candelilla - percent_min: 0 - percent_max: 7.69230769230769
    14. monoglycérides -> en:monoglycerides - percent_min: 0 - percent_max: 7.14285714285714
    15. monoglycérides ācétylés -> en:monoglycerides-ācetyles - percent_min: 0 - percent_max: 6.66666666666667
    16. talc -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. arômes artificiels -> en:aromes-artificiels - percent_min: 0 - percent_max: 5.88235294117647
    18. colorant -> en:colour - percent_min: 0 - percent_max: 5.55555555555556
    19. contient -> en:contient - percent_min: 0 - percent_max: 5.26315789473684
      1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. l'aspartame contient de la phénylalanine -> en:l-aspartame-contient-de-la-phenylalanine - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 895 kj
    (214 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 71 g
    Sugars 71 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by fix-missing-lang-bot, kiliweb, teolemon, upcbot, yuka.YUlWYlRJTWNwK011eGZjRnhVN3YyWXBsLzZXbVhHNnBFL2NvSVE9PQ.

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