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Barcode: 0057800918196 (EAN / EAN-13) 057800918196 (UPC / UPC-A)
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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53 ingredients
క్లీక్లీ hav hing 2 température ambiante. valicien de la santel apa daltients sous ha nolente ou de du e 3 ours consu praticden de l sa lo preservatives, artificial flavour or colour. both, sucrose. vineur garantie de 6 milliards de cellules actives par capsule jusqu'à la date de péremption. guranteed minimum 6 billion active cells per capsule at time of expiry. du colony forming units / ufc : unités formant la colonie bicabacterium longum subsp. longum (ha-135) (whole cell /cellule entière) ...10% lactobeacilus acidophilus (ha-122) (whole cell / cellule entière) lactobacillus casei (ha-108) (whole cell / cellule entière) latobacilus rhamnosus (ha-111) (whole cell / cellule entière) mécialement cultivées suivantes: e pells' of the following specially cultured strains / 6 milliards de cellules activest des sue .0.6 billion cu/06r 10% manduant .0.6 billion du/06m 1.8 bilion ctu/13r %50% ..... 3 bilion d l andre 1 capsule par ur duninales intenses. ne pas utiliser si d'un patiens sus fa mge en garde: de la des et un praticen de d sa veler antibiotics. 6 & older: take 1 with a or as directed by a health care pracdlin woredients non médicinaux (ordre : de pom me de gluconate de calcium, inuie a orections take 3 daily with or as by a health care take at last a/ naea, fever, or pain. do use if you have an und e& sante avant l'usage si vous de de fièvre, de de ou de do wnptmes de troubles digestifs (p. ex., se ou persistent au-delá de 3 fours cans wopadene (gomme à base de carbone, eau stéarate de d'origine velgéltale hectug cidren, open and mix the with or food. no required but can prolorng frestes d puionic
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E111 - Orange GGN
- Additive: E122 - Azorubine
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E111 - Orange GGN
Orange GGN: Orange GGN, also known as alpha-naphthol orange, is an azo dye formerly used as a food dye. It is the disodium salt of 1--m-sulfophenylazo--2-naphthol-6-sulfonic acid. In Europe, it was denoted by the E Number E111, but has been forbidden for use in foods since 1 January 1978. It has never been included in the food additives list of the Codex Alimentarius. As such, it is forbidden for food use in general, because toxicological data has shown it is harmful.The absorption spectrum of Orange GGN and Sunset Yellow is nearly identical in visible and ultraviolet range, but they can be distinguished by their IR spectra.Source: Wikipedia
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E122 - Azorubine
Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: క్లీక్లీ-hav-hing-2-temperature-ambiante, Valicien-de-la-santel-apa-daltients-sous-ha-nolente-ou-de-du-e-3-ours-consu-praticden-de-l-sa-lo-preservatives, Both, Vineur-garantie-de-6-milliards-de-cellules-actives-par-capsule-jusqu-a-la-date-de-peremption, Guranteed-minimum-6-billion-active-cells-per-capsule-at-time-of-expiry, Du-colony-forming-units, Ufc, Unites-formant-la-colonie-bicabacterium-longum-subsp, Longum, Ha-135, Whole-cell, Cellule-entiere, Lactobeacilus-acidophilus, Ha-122, Whole-cell, Cellule-entiere, Ha-108, Whole-cell, Cellule-entiere, Latobacilus-rhamnosus, Ha-111, Whole-cell, Cellule-entiere, Mecialement-cultivees-suivantes, E-pells-of-the-following-specially-cultured-strains, 6-milliards-de-cellules-activest-des-sue-0-6-billion-cu, 06r-10-manduant-0-6-billion-du, 06m-1-8-bilion-ctu, 13r, 3-bilion-d-l-andre-1-capsule-par-ur-duninales-intenses, Ne-pas-utiliser-si-d-un-patiens-sus-fa-mge-en-garde, De-la-des-et-un-praticen-de-d-sa-veler-antibiotics, 6-and-older, Take-1-with-a-and-as-directed-by-a-health-care-pracdlin-woredients-non-medicinaux, Ordre, De-pom-me-de-gluconate-de-calcium, Inuie-a-orections-take-3-daily-with-and-as-by-a-health-care-take-at-last-a, Naea, Fever, And-pain, Do-use-if-you-have-an-und-e-sante-avant-l-usage-si-vous-de-de-fievre, De-de-ou-de-do-wnptmes-de-troubles-digestifs, P, Ex, Se-ou-persistent-au-dela-de-3-fours-cans-wopadene, Gomme-a-base-de-carbone, Eau-stearate-de, Open-and-mix-the-with-and-food, No-required-but-can-prolorng-frestes-d-puionicSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: క్లీక్లీ-hav-hing-2-temperature-ambiante, Valicien-de-la-santel-apa-daltients-sous-ha-nolente-ou-de-du-e-3-ours-consu-praticden-de-l-sa-lo-preservatives, Both, Vineur-garantie-de-6-milliards-de-cellules-actives-par-capsule-jusqu-a-la-date-de-peremption, Guranteed-minimum-6-billion-active-cells-per-capsule-at-time-of-expiry, Du-colony-forming-units, Ufc, Unites-formant-la-colonie-bicabacterium-longum-subsp, Longum, Ha-135, Whole-cell, Cellule-entiere, Lactobeacilus-acidophilus, Ha-122, Whole-cell, Cellule-entiere, Ha-108, Whole-cell, Cellule-entiere, Latobacilus-rhamnosus, Ha-111, Whole-cell, Cellule-entiere, Mecialement-cultivees-suivantes, E-pells-of-the-following-specially-cultured-strains, 6-milliards-de-cellules-activest-des-sue-0-6-billion-cu, 06r-10-manduant-0-6-billion-du, 06m-1-8-bilion-ctu, 13r, 3-bilion-d-l-andre-1-capsule-par-ur-duninales-intenses, Ne-pas-utiliser-si-d-un-patiens-sus-fa-mge-en-garde, De-la-des-et-un-praticen-de-d-sa-veler-antibiotics, 6-and-older, Take-1-with-a-and-as-directed-by-a-health-care-pracdlin-woredients-non-medicinaux, Ordre, De-pom-me-de-gluconate-de-calcium, Inuie-a-orections-take-3-daily-with-and-as-by-a-health-care-take-at-last-a, Naea, Fever, And-pain, Do-use-if-you-have-an-und-e-sante-avant-l-usage-si-vous-de-de-fievre, De-de-ou-de-do-wnptmes-de-troubles-digestifs, P, Ex, Se-ou-persistent-au-dela-de-3-fours-cans-wopadene, Gomme-a-base-de-carbone, Eau-stearate-de, Open-and-mix-the-with-and-food, No-required-but-can-prolorng-frestes-d-puionicSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: క్లీక్లీ-hav-hing-2-temperature-ambiante, Valicien-de-la-santel-apa-daltients-sous-ha-nolente-ou-de-du-e-3-ours-consu-praticden-de-l-sa-lo-preservatives, Both, Vineur-garantie-de-6-milliards-de-cellules-actives-par-capsule-jusqu-a-la-date-de-peremption, Guranteed-minimum-6-billion-active-cells-per-capsule-at-time-of-expiry, Du-colony-forming-units, Ufc, Unites-formant-la-colonie-bicabacterium-longum-subsp, Longum, Ha-135, Whole-cell, Cellule-entiere, Lactobeacilus-acidophilus, Ha-122, Whole-cell, Cellule-entiere, Ha-108, Whole-cell, Cellule-entiere, Latobacilus-rhamnosus, Ha-111, Whole-cell, Cellule-entiere, Mecialement-cultivees-suivantes, E-pells-of-the-following-specially-cultured-strains, 6-milliards-de-cellules-activest-des-sue-0-6-billion-cu, 06r-10-manduant-0-6-billion-du, 06m-1-8-bilion-ctu, 13r, 3-bilion-d-l-andre-1-capsule-par-ur-duninales-intenses, Ne-pas-utiliser-si-d-un-patiens-sus-fa-mge-en-garde, De-la-des-et-un-praticen-de-d-sa-veler-antibiotics, 6-and-older, Take-1-with-a-and-as-directed-by-a-health-care-pracdlin-woredients-non-medicinaux, Ordre, De-pom-me-de-gluconate-de-calcium, Inuie-a-orections-take-3-daily-with-and-as-by-a-health-care-take-at-last-a, Naea, Fever, And-pain, Do-use-if-you-have-an-und-e-sante-avant-l-usage-si-vous-de-de-fievre, De-de-ou-de-do-wnptmes-de-troubles-digestifs, P, Ex, Se-ou-persistent-au-dela-de-3-fours-cans-wopadene, Gomme-a-base-de-carbone, Eau-stearate-de, Open-and-mix-the-with-and-food, No-required-but-can-prolorng-frestes-d-puionicSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: క్లీక్లీ hav hing 2 température ambiante, valicien de la santel apa daltients sous ha nolente ou de du e 3 ours consu praticden de l sa lo preservatives, artificial flavour, colour, both, sucrose, vineur garantie de 6 milliards de cellules actives par capsule jusqu'à la date de péremption, guranteed minimum 6 billion active cells per capsule at time of expiry, du colony forming units, ufc (unités formant la colonie bicabacterium longum subsp, longum (ha-135, whole cell, cellule entière), lactobeacilus acidophilus (ha-122, whole cell, cellule entière), lactobacillus casei (ha-108, whole cell, cellule entière), latobacilus rhamnosus (ha-111, whole cell, cellule entière), mécialement cultivées suivantes), e pells' of the following specially cultured strains, 6 milliards de cellules activest des sue .0.6 billion cu, 06r 10% manduant .0.6 billion du, 06m 1.8 bilion ctu, 13r %, 3 bilion d l andre 1 capsule par ur duninales intenses, ne pas utiliser si d'un patiens sus fa mge en garde (de la des et un praticen de d sa veler antibiotics, 6 and older), take 1 with a and as directed by a health care pracdlin woredients non médicinaux, ordre (de pom me de gluconate de calcium), inuie a orections take 3 daily with and as by a health care take at last a, naea, fever, and pain, do use if you have an und e& sante avant l'usage si vous de de fièvre, de de ou de do wnptmes de troubles digestifs, p, ex, se ou persistent au-delá de 3 fours cans wopadene, gomme à base de carbone, eau stéarate de, open and mix the with and food, no required but can prolorng frestes d puionic- క్లీక్లీ hav hing 2 température ambiante -> en:క్లీక్లీ-hav-hing-2-temperature-ambiante - percent_min: 3.125 - percent_max: 100
- valicien de la santel apa daltients sous ha nolente ou de du e 3 ours consu praticden de l sa lo preservatives -> en:valicien-de-la-santel-apa-daltients-sous-ha-nolente-ou-de-du-e-3-ours-consu-praticden-de-l-sa-lo-preservatives - percent_min: 0 - percent_max: 50
- artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- colour -> en:colour - percent_min: 0 - percent_max: 5
- both -> en:both - percent_min: 0 - percent_max: 5
- sucrose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vineur garantie de 6 milliards de cellules actives par capsule jusqu'à la date de péremption -> en:vineur-garantie-de-6-milliards-de-cellules-actives-par-capsule-jusqu-a-la-date-de-peremption - percent_min: 0 - percent_max: 5
- guranteed minimum 6 billion active cells per capsule at time of expiry -> en:guranteed-minimum-6-billion-active-cells-per-capsule-at-time-of-expiry - percent_min: 0 - percent_max: 5
- du colony forming units -> en:du-colony-forming-units - percent_min: 0 - percent_max: 5
- ufc -> en:ufc - percent_min: 0 - percent_max: 5
- unités formant la colonie bicabacterium longum subsp -> en:unites-formant-la-colonie-bicabacterium-longum-subsp - percent_min: 0 - percent_max: 5
- longum -> en:longum - percent_min: 0 - percent_max: 2.5
- ha-135 -> en:ha-135 - percent_min: 0 - percent_max: 2.5
- whole cell -> en:whole-cell - percent_min: 0 - percent_max: 1.25
- cellule entière -> en:cellule-entiere - percent_min: 0 - percent_max: 0.833333333333333
- lactobeacilus acidophilus -> en:lactobeacilus-acidophilus - percent_min: 0 - percent_max: 0.5
- ha-122 -> en:ha-122 - percent_min: 0 - percent_max: 0.5
- whole cell -> en:whole-cell - percent_min: 0 - percent_max: 0.25
- cellule entière -> en:cellule-entiere - percent_min: 0 - percent_max: 0.166666666666667
- lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- ha-108 -> en:ha-108 - percent_min: 0 - percent_max: 0.5
- whole cell -> en:whole-cell - percent_min: 0 - percent_max: 0.25
- cellule entière -> en:cellule-entiere - percent_min: 0 - percent_max: 0.166666666666667
- latobacilus rhamnosus -> en:latobacilus-rhamnosus - percent_min: 0 - percent_max: 0.5
- ha-111 -> en:ha-111 - percent_min: 0 - percent_max: 0.5
- whole cell -> en:whole-cell - percent_min: 0 - percent_max: 0.25
- cellule entière -> en:cellule-entiere - percent_min: 0 - percent_max: 0.166666666666667
- mécialement cultivées suivantes -> en:mecialement-cultivees-suivantes - percent_min: 0 - percent_max: 0.5
- e pells' of the following specially cultured strains -> en:e-pells-of-the-following-specially-cultured-strains - percent_min: 0 - percent_max: 5
- 6 milliards de cellules activest des sue .0.6 billion cu -> en:6-milliards-de-cellules-activest-des-sue-0-6-billion-cu - percent_min: 0 - percent_max: 5
- 06r 10% manduant .0.6 billion du -> en:06r-10-manduant-0-6-billion-du - percent_min: 0 - percent_max: 5
- 06m 1.8 bilion ctu -> en:06m-1-8-bilion-ctu - percent_min: 0 - percent_max: 5
- 13r % -> en:13r - percent_min: 0 - percent_max: 5
- 3 bilion d l andre 1 capsule par ur duninales intenses -> en:3-bilion-d-l-andre-1-capsule-par-ur-duninales-intenses - percent_min: 0 - percent_max: 5
- ne pas utiliser si d'un patiens sus fa mge en garde -> en:ne-pas-utiliser-si-d-un-patiens-sus-fa-mge-en-garde - percent_min: 0 - percent_max: 5
- de la des et un praticen de d sa veler antibiotics -> en:de-la-des-et-un-praticen-de-d-sa-veler-antibiotics - percent_min: 0 - percent_max: 5
- 6 and older -> en:6-and-older - percent_min: 0 - percent_max: 2.5
- take 1 with a and as directed by a health care pracdlin woredients non médicinaux -> en:take-1-with-a-and-as-directed-by-a-health-care-pracdlin-woredients-non-medicinaux - percent_min: 0 - percent_max: 5
- ordre -> en:ordre - percent_min: 0 - percent_max: 5
- de pom me de gluconate de calcium -> en:de-pom-me-de-gluconate-de-calcium - percent_min: 0 - percent_max: 5
- inuie a orections take 3 daily with and as by a health care take at last a -> en:inuie-a-orections-take-3-daily-with-and-as-by-a-health-care-take-at-last-a - percent_min: 0 - percent_max: 5
- naea -> en:naea - percent_min: 0 - percent_max: 4.76190476190476
- fever -> en:fever - percent_min: 0 - percent_max: 4.54545454545455
- and pain -> en:and-pain - percent_min: 0 - percent_max: 4.34782608695652
- do use if you have an und e& sante avant l'usage si vous de de fièvre -> en:do-use-if-you-have-an-und-e-sante-avant-l-usage-si-vous-de-de-fievre - percent_min: 0 - percent_max: 4.16666666666667
- de de ou de do wnptmes de troubles digestifs -> en:de-de-ou-de-do-wnptmes-de-troubles-digestifs - percent_min: 0 - percent_max: 4
- p -> en:p - percent_min: 0 - percent_max: 3.84615384615385
- ex -> en:ex - percent_min: 0 - percent_max: 3.7037037037037
- se ou persistent au-delá de 3 fours cans wopadene -> en:se-ou-persistent-au-dela-de-3-fours-cans-wopadene - percent_min: 0 - percent_max: 3.57142857142857
- gomme à base de carbone -> en:gomme-a-base-de-carbone - percent_min: 0 - percent_max: 3.44827586206897
- eau stéarate de -> en:eau-stearate-de - percent_min: 0 - percent_max: 3.33333333333333
- open and mix the with and food -> en:open-and-mix-the-with-and-food - percent_min: 0 - percent_max: 3.2258064516129
- no required but can prolorng frestes d puionic -> en:no-required-but-can-prolorng-frestes-d-puionic - percent_min: 0 - percent_max: 3.125
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Carbohydrates ? Proteins ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.