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Pizza Lève-Au-Four Canadienne - Dr Oeker - 740g

Pizza Lève-Au-Four Canadienne - Dr Oeker - 740g

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Barcode: 0058336250613 (EAN / EAN-13) 058336250613 (UPC / UPC-A)

Quantity: 740g

Packaging: Plastic

Brands: Dr Oeker

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

46 ingredients

Ingrédients : Farine de blé enrichie, Eau, Purée de tomates (tomates, peut contenir acide citrique), Fromage mozzarella (lait et/ou lait ultrafiltré, sel, culture bactérienne, chlorure de calcium, enzyme microbien), Pepperoni, Champignons (champignons, sulfites), Saucisse italienne, Fromage cheddar canadien (lait, sel, culture bactérienne, chlorure de calcium, enzyme microbien, rocou), Levure, Bacon, Huile de palme modifiée, Sucres (sucre, extrait de malt d'orge), Sel, Levure, Phosphate monocalcique, Bicarbonate de soude, Huile de soya, Esters tartriques des mono - et diglycérides acétylés, Phosphate bicalcique, Amidon de maïs, Gomme de guar, Epices, Huile de palme, Poudre d'ail, Poudre d'oignon, Fines herbes, Citrate de calcium, Acide ascorbique, Xylanase, Amylase. Contient: Blé, Orge, Lait, Sulfites.

Allergens: Gluten

Traces: Gluten, Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E412 - Guar gum

Additive: E472d - Tartaric acid esters of mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E160b - Annatto

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E472d - Tartaric acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Modified palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Mozzarella, Pepperoni, Milk, Bacon
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pepperoni, Bacon
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé enrichie, Eau, Purée de tomates (tomates), Fromage mozzarella (lait et lait ultrafiltré, sel, culture bactérienne, chlorure de calcium, enzyme microbien), Pepperoni, Champignons (champignons, sulfites), Saucisse italienne, Fromage cheddar canadien (lait, sel, culture bactérienne, chlorure de calcium, enzyme microbien, rocou), Levure, Bacon, Huile de palme modifiée, Sucres (sucre, extrait de malt d'orge), Sel, Levure, Phosphate monocalcique, Bicarbonate de soude, Huile de soya, Esters tartriques des mono- et diglycérides acétylés, Phosphate bicalcique, Amidon de maïs, Gomme de guar, Épices, Huile de palme, ail, oignon, Fines herbes, Citrate de calcium, Acide ascorbique, Xylanase, Amylase
Farine de blé enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.33333333333333 - percent_max: 100

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 33.3333333333333

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 33.3333333333333

Fromage mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 25

lait et lait ultrafiltré -> fr:lait-et-lait-ultrafiltre - percent_min: 0 - percent_max: 25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0945945945946

culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0945945945946

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0945945945946

enzyme microbien -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0945945945946

Pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 20

Champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 16.6666666666667

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 16.6666666666667

sulfites -> en:sulfite - percent_min: 0 - percent_max: 8.33333333333333

Saucisse italienne -> fr:saucisse-italienne - percent_min: 0 - percent_max: 14.2857142857143

Fromage cheddar canadien -> fr:fromage-cheddar-canadien - percent_min: 0 - percent_max: 12.5

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0945945945946

culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0945945945946

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0945945945946

enzyme microbien -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0945945945946

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0945945945946

Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 10

Huile de palme modifiée -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.09090909090909

Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7027027027027

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7027027027027

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35135135135135

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0945945945946

Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0945945945946

Phosphate monocalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0945945945946

Bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0945945945946

Huile de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.0945945945946

Esters tartriques des mono- et diglycérides acétylés -> fr:esters-tartriques-des-mono-et-diglycerides-acetyles - percent_min: 0 - percent_max: 1.0945945945946

Phosphate bicalcique -> fr:phosphate-bicalcique - percent_min: 0 - percent_max: 1.0945945945946

Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.0945945945946

Gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0945945945946

Épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0945945945946

Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.0945945945946

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.0945945945946

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.0945945945946

Fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0945945945946

Citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0945945945946

Acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0945945945946

Xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0945945945946

Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0945945945946

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.1891891891892, rounded value: 9.19)

Fiber: 1 / 5 (value: 1.6216216216216, rounded value: 1.62)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.59375, rounded value: 13.6)

Negative points: 10

Energy: 2 / 10 (value: 972, rounded value: 972)

Sugars: 0 / 10 (value: 2.7027027027027, rounded value: 2.7)

Saturated fat: 4 / 10 (value: 4.3243243243243, rounded value: 4.3)

Sodium: 4 / 10 (value: 437.83783783784, rounded value: 437.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (185g)	Compared to: Frozen pizzas
Energy	972 kj (232 kcal)	1,800 kj (430 kcal)	-1%
Fat	8.108 g	15 g	-14%
Saturated fat	4.324 g	8 g	+10%
Lauric acid	0.35 g	0.647 g
Omega 6 fat	200 mg	370 mg
Nervonic acid	0 g	0 g
Carbohydrates	30.27 g	56 g	+9%
Fiber	1.622 g	3 g	-11%
Sugars	2.703 g	5 g	-24%
Maltose	0.004 g	0.007 g
Proteins	9.189 g	17 g	-3%
Nucleotides	0 g	0 g
Salt	1.095 g	2.03 g	-4%
Phosphorus	350 mg	647 mg
Magnesium	30 mg	55.5 mg
Manganese	30 mg	55.5 mg
Selenium	350,000 µg	647,000 µg
Molybdenum	4,000 µg	7,400 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.594 %	13.594 %

Serving size: 185g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Pizzs giuseppe - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on December 31, 2020, 3:45:56 AM CET by omnomnotes-app
Last edit of product page on November 18, 2022, 4:40:49 AM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, tll35, yuka.sY2b0xO6T85zoF3NwEKvlh0ZToLUnz__bzLQpxCazeueAYPuOegozNT6Fas, yuka.sY2b0xO6T85zoF3NwEKvlmxoT8bkkjnlLRnWuEbT6fPXP5jSOO5_7rLkY6o.

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Pizza Lève-Au-Four Canadienne - Dr Oeker - 740g