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Giuseppe Pizzeria Thin Crust Pepperoni Pizza - Dr. Oetker - 480g

Giuseppe Pizzeria Thin Crust Pepperoni Pizza - Product - fr

Giuseppe Pizzeria Thin Crust Pepperoni Pizza - Dr. Oetker - 480g

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Barcode: 0058336350306 (EAN / EAN-13) 058336350306 (UPC / UPC-A)

Quantity: 480g

Packaging: Frozen

Brands: Dr. Oetker

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Countries where sold: Canada

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Health

Ingredients

46 ingredients

: CROÛTE : FARINE DE BLÉ ENRICHIE, EAU, HUILE DE PALME, LEVURE SEL, HUILE DE CANOLA, SEMOULE DE RIZ, HUILE DE TOURNESOL, FARINE DE BLE MODIFIÉ, BICARBONATE DE SOUDE, PHOSPHATE MONOCALCIQUE PHOSPHATE BICALCIQUE, CITRATE DE CALCIUM, MONO - ET DIGLYCÉRIDES PROTEINES DE LAIT, AMIDON DE BLÉ, FARINE DE BLÉ MALTÉ, ACIDE ASCORBIQUE, EXTRAIT DE MALT D'ORGE, PENTOSANASE, AMYLASE ACIDE CITRIQUE FROMAGE : FROMAGE MOZZARELLA (LAIT. CULTURE BACTERIENNE SEL, ENZYME MICROBIEN, CHLORURE DE CALCIUM) SAUCE : PURÉE DE TOMATES, EAU, SUCRE. HUILE DE SOYA. AMIDON DE MAIS, SEL, ÉPICES, POUDRE D'AIL, POUDRE D'OIGNON FINES HERBES GARNITURES : PEPPERONI (PORC. SEL, ÉPICES, DEXTROSE. EAU. POUDRE D'OIGNON, EXTRAITS D'ÉPICES, POUDRE D'AIL, ACIDE ASCORBIQUE, NITRITE DE SODIUM, CULTURE BACTÉRIENNE ASCORBATE DE SODIUM, FUMÉE) CONTIENT : BLÉ, LAIT, ORGE

Allergens: Gluten, Milk

Traces: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Mozzarella, Milk, Pepperoni, Pork
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pepperoni, Pork
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CROÛTE (FARINE DE BLÉ ENRICHIE), EAU, HUILE DE PALME, LEVURE SEL, HUILE DE CANOLA, SEMOULE DE RIZ, HUILE DE TOURNESOL, FARINE DE BLE MODIFIÉ, BICARBONATE DE SOUDE, PHOSPHATE MONOCALCIQUE PHOSPHATE BICALCIQUE, CITRATE DE CALCIUM, mono- et DIGLYCÉRIDES PROTEINES DE LAIT, AMIDON DE BLÉ, FARINE DE BLÉ MALTÉ, ACIDE ASCORBIQUE, EXTRAIT DE MALT D'ORGE, PENTOSANASE, AMYLASE ACIDE CITRIQUE FROMAGE (FROMAGE MOZZARELLA, LAIT, CULTURE BACTERIENNE SEL), ENZYME MICROBIEN, CHLORURE DE CALCIUM) SAUCE (PURÉE DE TOMATES), EAU, SUCRE, HUILE DE SOYA, AMIDON DE MAIS, SEL, ÉPICES, AIL, POUDRE D'OIGNON FINES HERBES GARNITURES (PEPPERONI, PORC, SEL), ÉPICES, DEXTROSE, EAU, OIGNON, EXTRAITS D'ÉPICES, AIL, ACIDE ASCORBIQUE, NITRITE DE SODIUM, CULTURE BACTÉRIENNE ASCORBATE DE SODIUM, FUMÉE
CROÛTE -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 2.63157894736842 - percent_max: 100

FARINE DE BLÉ ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.63157894736842 - percent_max: 100

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333

LEVURE SEL -> fr:levure-sel - percent_min: 0 - percent_max: 25

HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20

SEMOULE DE RIZ -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 16.6666666666667

HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.2857142857143

FARINE DE BLE MODIFIÉ -> fr:farine-de-ble-modifie - percent_min: 0 - percent_max: 12.5

BICARBONATE DE SOUDE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

PHOSPHATE MONOCALCIQUE PHOSPHATE BICALCIQUE -> fr:phosphate-monocalcique-phosphate-bicalcique - percent_min: 0 - percent_max: 10

CITRATE DE CALCIUM -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

mono- et DIGLYCÉRIDES PROTEINES DE LAIT -> fr:mono-et-diglycerides-proteines-de-lait - percent_min: 0 - percent_max: 8.33333333333333

AMIDON DE BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769

FARINE DE BLÉ MALTÉ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.14285714285714

ACIDE ASCORBIQUE -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

EXTRAIT DE MALT D'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

PENTOSANASE -> fr:pentosanase - percent_min: 0 - percent_max: 5.88235294117647

AMYLASE ACIDE CITRIQUE FROMAGE -> fr:amylase-acide-citrique-fromage - percent_min: 0 - percent_max: 5.55555555555556

FROMAGE MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 5.55555555555556

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.77777777777778

CULTURE BACTERIENNE SEL -> fr:culture-bacterienne-sel - percent_min: 0 - percent_max: 1.85185185185185

ENZYME MICROBIEN -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

CHLORURE DE CALCIUM) SAUCE -> fr:chlorure-de-calcium-sauce - percent_min: 0 - percent_max: 5

PURÉE DE TOMATES -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 5

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.875

HUILE DE SOYA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.875

AMIDON DE MAIS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.875

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.296875

ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.296875

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.296875

POUDRE D'OIGNON FINES HERBES GARNITURES -> fr:poudre-d-oignon-fines-herbes-garnitures - percent_min: 0 - percent_max: 1.296875

PEPPERONI -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 0 - percent_max: 1.296875

PORC -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6484375

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.432291666666667

ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.296875

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.296875

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.296875

OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.296875

EXTRAITS D'ÉPICES -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.296875

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.296875

ACIDE ASCORBIQUE -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.296875

NITRITE DE SODIUM -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.296875

CULTURE BACTÉRIENNE ASCORBATE DE SODIUM -> fr:culture-bacterienne-ascorbate-de-sodium - percent_min: 0 - percent_max: 1.296875

FUMÉE -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.296875

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 11.25, rounded value: 11.25)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.04285601565712, rounded value: 3)

Negative points: 14

Energy: 3 / 10 (value: 1151, rounded value: 1151)

Sugars: 0 / 10 (value: 1.875, rounded value: 1.88)

Saturated fat: 6 / 10 (value: 6.875, rounded value: 6.9)

Sodium: 5 / 10 (value: 518.75, rounded value: 518.8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.88%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.88%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (96g)	Compared to: Frozen pizzas
Energy	1,151 kj (275 kcal)	1,100 kj (264 kcal)	+17%
Fat	13.125 g	12.6 g	+39%
Saturated fat	6.875 g	6.6 g	+75%
Carbohydrates	26.25 g	25.2 g	-6%
Fiber	1 g	0.96 g	-45%
Sugars	1.875 g	1.8 g	-47%
Proteins	11.25 g	10.8 g	+19%
Salt	1.297 g	1.24 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.043 %	3.043 %

Serving size: 96g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 5, 2019, 3:16:26 AM CEST by leor
Last edit of product page on February 10, 2022, 11:40:33 PM CET by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmJ5V9OBgQnpDR_iun3TwsjScbDTbMFK0omiHKo, yuka.sY2b0xO6T85zoF3NwEKvlncYS4KFrG6cPS7Tl2mOmYaTNY3tefJp56XTDas.

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Giuseppe Pizzeria Thin Crust Pepperoni Pizza - Dr. Oetker - 480g