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Classic Alfredo - Olovieri - 300 ml

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Barcode: 0058441003364 (EAN / EAN-13) 058441003364 (UPC / UPC-A)

Quantity: 300 ml

Packaging: Plastic

Brands: Olovieri

Categories: Condiments, Sauces, Groceries

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

63 ingredients

milk, cream (cream, milk cellulose gel, carrageenan, cellulose gum), water, parmesan cheese, butter modified corn starch, white wine (contains sulphites), flavour (milk), asiago cheese, salt, whey powder, garlic, concentrated lemon juice, onions, chilies, spices. contains: milk. may contain: wheat, soy, sulphites, tree nuts. [g1714] ingredients: lait, crème (crème, lait, gel de cellulose, carraghenine, gomme de cellulose), eau, fromage parmesan, beurre, amidon de mais modifie, vin blanc (contient des sulfites), arome (lait), fromage asiago, sel, lactoserum en poudre, ail, jus de citron concentre, oignons, piments, épices. contient: lait. peut contenir:ble, soya, sulfites, noix. [g1714] prepared by:/préparé par: catelli foods corporation/corporation 15% d'aliments catelli/hamilton, on l8e 3c5/delta, bc v3m 6k8 0% 15% 0% olivieri is a trademark of catelli foods corporation, olivieri est une marque de commerce de la corporation d'aliments catelli. re/meilleur avant 2021 mr 26

Allergens: Milk, Sulphur dioxide and sulphites

Traces: Gluten, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Milk-cellulose-gel, Butter-modified-corn-starch, Chilies, G1714, Ingredients, Lait, Creme, Creme, Lait, Gel-de-cellulose, Carraghenine, Gomme-de-cellulose, Eau, Fromage-parmesan, Beurre, Amidon-de-mais-modifie, Vin-blanc, Contient-des-sulfites, Arome, Lait, Fromage-asiago, Sel, Lactoserum-en-poudre, Ail, Jus-de-citron-concentre, Oignons, Piments, Epices, Contient, Lait, Peut-contenir, Ble, Noix, G1714, Prepared-by, Prepare-par, Catelli-foods-corporation, Corporation-15-d-aliments-catelli, Hamilton, On-l8e-3c5, Delta, Bc-v3m-6k8-0-15-0-olivieri-is-a-trademark-of-catelli-foods-corporation, Olivieri-est-une-marque-de-commerce-de-la-corporation-d-aliments-catelli, Re, Meilleur-avant-2021-mr-26
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Non-vegan
Non-vegan ingredients: Milk, Cream, Cream, Parmigiano reggiano, Asiago, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Milk-cellulose-gel, Butter-modified-corn-starch, Chilies, G1714, Ingredients, Lait, Creme, Creme, Lait, Gel-de-cellulose, Carraghenine, Gomme-de-cellulose, Eau, Fromage-parmesan, Beurre, Amidon-de-mais-modifie, Vin-blanc, Contient-des-sulfites, Arome, Lait, Fromage-asiago, Sel, Lactoserum-en-poudre, Ail, Jus-de-citron-concentre, Oignons, Piments, Epices, Contient, Lait, Peut-contenir, Ble, Sulfite, Noix, G1714, Prepared-by, Prepare-par, Catelli-foods-corporation, Corporation-15-d-aliments-catelli, Hamilton, On-l8e-3c5, Delta, Bc-v3m-6k8-0-15-0-olivieri-is-a-trademark-of-catelli-foods-corporation, Olivieri-est-une-marque-de-commerce-de-la-corporation-d-aliments-catelli, Re, Meilleur-avant-2021-mr-26
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: milk, cream (cream, milk cellulose gel, carrageenan, cellulose gum), water, parmesan cheese, butter modified corn starch, white wine, flavour, asiago cheese, salt, whey powder, garlic, concentrated lemon juice, onions, chilies, spices (g1714), ingredients (lait), crème (crème, lait, gel de cellulose, carraghenine, gomme de cellulose), eau, fromage parmesan, beurre, amidon de mais modifie, vin blanc (contient des sulfites), arome (lait), fromage asiago, sel, lactoserum en poudre, ail, jus de citron concentre, oignons, piments, épices, contient (lait, peut contenir), ble, soya, sulfites, noix (g1714), prepared by (préparé par), catelli foods corporation, corporation 15% d'aliments catelli, hamilton, on l8e 3c5, delta, bc v3m 6k8 0% 15% 0% olivieri is a trademark of catelli foods corporation, olivieri est une marque de commerce de la corporation d'aliments catelli, re, meilleur avant 2021 mr 26
milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.17391304347826 - percent_max: 100

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

milk cellulose gel -> en:milk-cellulose-gel - percent_min: 0 - percent_max: 25

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 25

butter modified corn starch -> en:butter-modified-corn-starch - percent_min: 0 - percent_max: 20

white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 16.6666666666667

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

asiago cheese -> en:asiago - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4

concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.4

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.4

chilies -> en:chilies - percent_min: 0 - percent_max: 1.4

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

g1714 -> en:g1714 - percent_min: 0 - percent_max: 1.4

ingredients -> en:ingredients - percent_min: 0 - percent_max: 1.4

lait -> en:lait - percent_min: 0 - percent_max: 1.4

crème -> en:creme - percent_min: 0 - percent_max: 1.4

crème -> en:creme - percent_min: 0 - percent_max: 1.4

lait -> en:lait - percent_min: 0 - percent_max: 0.7

gel de cellulose -> en:gel-de-cellulose - percent_min: 0 - percent_max: 0.466666666666667

carraghenine -> en:carraghenine - percent_min: 0 - percent_max: 0.35

gomme de cellulose -> en:gomme-de-cellulose - percent_min: 0 - percent_max: 0.28

eau -> en:eau - percent_min: 0 - percent_max: 1.4

fromage parmesan -> en:fromage-parmesan - percent_min: 0 - percent_max: 1.4

beurre -> en:beurre - percent_min: 0 - percent_max: 1.4

amidon de mais modifie -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 1.4

vin blanc -> en:vin-blanc - percent_min: 0 - percent_max: 1.4

contient des sulfites -> en:contient-des-sulfites - percent_min: 0 - percent_max: 1.4

arome -> en:arome - percent_min: 0 - percent_max: 1.4

lait -> en:lait - percent_min: 0 - percent_max: 1.4

fromage asiago -> en:fromage-asiago - percent_min: 0 - percent_max: 1.4

sel -> en:sel - percent_min: 0 - percent_max: 1.4

lactoserum en poudre -> en:lactoserum-en-poudre - percent_min: 0 - percent_max: 1.4

ail -> en:ail - percent_min: 0 - percent_max: 1.4

jus de citron concentre -> en:jus-de-citron-concentre - percent_min: 0 - percent_max: 1.4

oignons -> en:oignons - percent_min: 0 - percent_max: 1.4

piments -> en:piments - percent_min: 0 - percent_max: 1.4

épices -> en:epices - percent_min: 0 - percent_max: 1.4

contient -> en:contient - percent_min: 0 - percent_max: 1.4

lait -> en:lait - percent_min: 0 - percent_max: 1.4

peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 0.7

ble -> en:ble - percent_min: 0 - percent_max: 1.4

soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

sulfites -> en:sulfite - percent_min: 0 - percent_max: 1.4

noix -> en:noix - percent_min: 0 - percent_max: 1.4

g1714 -> en:g1714 - percent_min: 0 - percent_max: 1.4

prepared by -> en:prepared-by - percent_min: 0 - percent_max: 1.4

préparé par -> en:prepare-par - percent_min: 0 - percent_max: 1.4

catelli foods corporation -> en:catelli-foods-corporation - percent_min: 0 - percent_max: 1.4

corporation 15% d'aliments catelli -> en:corporation-15-d-aliments-catelli - percent_min: 0 - percent_max: 1.4

hamilton -> en:hamilton - percent_min: 0 - percent_max: 1.4

on l8e 3c5 -> en:on-l8e-3c5 - percent_min: 0 - percent_max: 1.4

delta -> en:delta - percent_min: 0 - percent_max: 1.4

bc v3m 6k8 0% 15% 0% olivieri is a trademark of catelli foods corporation -> en:bc-v3m-6k8-0-15-0-olivieri-is-a-trademark-of-catelli-foods-corporation - percent_min: 0 - percent_max: 1.4

olivieri est une marque de commerce de la corporation d'aliments catelli -> en:olivieri-est-une-marque-de-commerce-de-la-corporation-d-aliments-catelli - percent_min: 0 - percent_max: 1.4

re -> en:re - percent_min: 0 - percent_max: 1.4

meilleur avant 2021 mr 26 -> en:meilleur-avant-2021-mr-26 - percent_min: 0 - percent_max: 1.4

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0835916270380395, rounded value: 0.1)

Negative points: 18

Energy: 2 / 10 (value: 837, rounded value: 837)

Sugars: 1 / 10 (value: 5, rounded value: 5)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sauces
Energy	837 kj (200 kcal)	+2%
Fat	16 g	+19%
Saturated fat	10 g	+413%
Carbohydrates	8 g	-34%
Sugars	5 g	-33%
Fiber	0 g	-100%
Proteins	5 g	+127%
Salt	1.4 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.084 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 2, 2021, 12:29:40 AM CET by openfoodfacts-contributors
Last edit of product page on October 27, 2023, 1:45:14 AM CEST by inf.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnVjdcWOvCj4EifUvRy5wfK3DLv5eclV3qT_K6g.

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Classic Alfredo - Olovieri - 300 ml