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Ravioli - Fresh Ricotta & Spinach - Olivieri - 600 g
Ravioli - Fresh Ricotta & Spinach - Olivieri - 600 g
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Barcode: 0058441500009 (EAN / EAN-13) 058441500009 (UPC / UPC-A)
Quantity: 600 g
Brands: Olivieri
Categories: Meals, Pasta dishes, Stuffed pastas, Ravioli with ricotta and spinach
Labels, certifications, awards: No preservatives
Stores: Atlantic Superstore
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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42 ingredients
PATES: SEMOULE DE BLÉ DUR EAU FIESTTERS LIQUIDES, JAUNE D'EUF LIOUIDE. GARNITURE: FROMAGES (RICOTTA, MOZZARELLA, PARMESAN, PARMESAN REGGIANO, MASCARPONE, ROMANO (LAIT, SUBSTANCES LAITIERES MODIFIES CREME, CULTURE BACTERIENNE, SEL, GOMME DE CAROUBIER, ACIDE CITRIOUE, CHLORURE DE CALCIUM, ENZYME MICROBIENNE LIPASE, PRESURE,CARRAGHENINE), FLOCONS DE POMMES DE TERRE (POMMES DE TERRE, MONO ET DIGLYCERIDES), FIBRES DE RACINE DE CHICORE, CHAPELURE DE BLÉ GRILLE, AROME (LAIT), CREME (CREME, LAIT, GEL DE CELLULOSE, CARRAGHENINE, GOMME DE CELLULOSE), HUILE DECANOLA, SEL, EXTRAIT DE LEVURE. CONTIENT: BLE, CEUFS, LAIT. [11630]Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1104 - Lipase
- Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1104 - Lipase
Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.Source: Wikipedia
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Pates, Semoule-de-ble-dur-eau-fiestters-liquides, Jaune-d-euf-liouide, Garniture, Fromages, Parmesan-reggiano, Lait, Substances-laitieres-modifies-creme, Culture-bacterienne, Sel, Gomme-de-caroubier, Acide-citrioue, Chlorure-de-calcium, Enzyme-microbienne-lipase, Presure, Carraghenine, Flocons-de-pommes-de-terre, Pommes-de-terre, Mono-et-diglycerides, Fibres-de-racine-de-chicore, Chapelure-de-ble-grille, Arome, Lait, Creme, Creme, Lait, Gel-de-cellulose, Carraghenine, Gomme-de-cellulose, Huile-decanola, Sel, Extrait-de-levure, Contient, Ble, Ceufs, Lait, 11630Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Ricotta, Mozzarella, Parmigiano reggiano, Mascarpone, Romano cheeseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Pates, Semoule-de-ble-dur-eau-fiestters-liquides, Jaune-d-euf-liouide, Garniture, Fromages, Parmesan-reggiano, Lait, Substances-laitieres-modifies-creme, Culture-bacterienne, Sel, Gomme-de-caroubier, Acide-citrioue, Chlorure-de-calcium, Enzyme-microbienne-lipase, Presure, Carraghenine, Flocons-de-pommes-de-terre, Pommes-de-terre, Mono-et-diglycerides, Fibres-de-racine-de-chicore, Chapelure-de-ble-grille, Arome, Lait, Creme, Creme, Lait, Gel-de-cellulose, Carraghenine, Gomme-de-cellulose, Huile-decanola, Sel, Extrait-de-levure, Contient, Ble, Ceufs, Lait, 11630Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PATES (SEMOULE DE BLÉ DUR EAU FIESTTERS LIQUIDES), JAUNE D'EUF LIOUIDE, GARNITURE (FROMAGES, RICOTTA), MOZZARELLA, PARMESAN, PARMESAN REGGIANO, MASCARPONE, ROMANO (LAIT, SUBSTANCES LAITIERES MODIFIES CREME, CULTURE BACTERIENNE, SEL, GOMME DE CAROUBIER, ACIDE CITRIOUE, CHLORURE DE CALCIUM, ENZYME MICROBIENNE LIPASE, PRESURE, CARRAGHENINE), FLOCONS DE POMMES DE TERRE (POMMES DE TERRE, mono- ET DIGLYCERIDES), FIBRES DE RACINE DE CHICORE, CHAPELURE DE BLÉ GRILLE, AROME (LAIT), CREME (CREME, LAIT, GEL DE CELLULOSE, CARRAGHENINE, GOMME DE CELLULOSE), HUILE DECANOLA, SEL, EXTRAIT DE LEVURE, CONTIENT (BLE), CEUFS, LAIT (11630)- PATES -> en:pates - percent_min: 5.26315789473684 - percent_max: 100
- SEMOULE DE BLÉ DUR EAU FIESTTERS LIQUIDES -> en:semoule-de-ble-dur-eau-fiestters-liquides - percent_min: 5.26315789473684 - percent_max: 100
- JAUNE D'EUF LIOUIDE -> en:jaune-d-euf-liouide - percent_min: 0 - percent_max: 50
- GARNITURE -> en:garniture - percent_min: 0 - percent_max: 33.3333333333333
- FROMAGES -> en:fromages - percent_min: 0 - percent_max: 33.3333333333333
- RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
- PARMESAN -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
- PARMESAN REGGIANO -> en:parmesan-reggiano - percent_min: 0 - percent_max: 16.6666666666667
- MASCARPONE -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- ROMANO -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- LAIT -> en:lait - percent_min: 0 - percent_max: 12.5
- SUBSTANCES LAITIERES MODIFIES CREME -> en:substances-laitieres-modifies-creme - percent_min: 0 - percent_max: 6.25
- CULTURE BACTERIENNE -> en:culture-bacterienne - percent_min: 0 - percent_max: 4.16666666666667
- SEL -> en:sel - percent_min: 0 - percent_max: 3.125
- GOMME DE CAROUBIER -> en:gomme-de-caroubier - percent_min: 0 - percent_max: 2.5
- ACIDE CITRIOUE -> en:acide-citrioue - percent_min: 0 - percent_max: 2.08333333333333
- CHLORURE DE CALCIUM -> en:chlorure-de-calcium - percent_min: 0 - percent_max: 1.78571428571429
- ENZYME MICROBIENNE LIPASE -> en:enzyme-microbienne-lipase - percent_min: 0 - percent_max: 1.5625
- PRESURE -> en:presure - percent_min: 0 - percent_max: 1.38888888888889
- CARRAGHENINE -> en:carraghenine - percent_min: 0 - percent_max: 1.25
- FLOCONS DE POMMES DE TERRE -> en:flocons-de-pommes-de-terre - percent_min: 0 - percent_max: 11.1111111111111
- POMMES DE TERRE -> en:pommes-de-terre - percent_min: 0 - percent_max: 11.1111111111111
- mono- ET DIGLYCERIDES -> en:mono-et-diglycerides - percent_min: 0 - percent_max: 5.55555555555556
- FIBRES DE RACINE DE CHICORE -> en:fibres-de-racine-de-chicore - percent_min: 0 - percent_max: 10
- CHAPELURE DE BLÉ GRILLE -> en:chapelure-de-ble-grille - percent_min: 0 - percent_max: 9.09090909090909
- AROME -> en:arome - percent_min: 0 - percent_max: 8.33333333333333
- LAIT -> en:lait - percent_min: 0 - percent_max: 8.33333333333333
- CREME -> en:creme - percent_min: 0 - percent_max: 7.69230769230769
- CREME -> en:creme - percent_min: 0 - percent_max: 7.69230769230769
- LAIT -> en:lait - percent_min: 0 - percent_max: 3.84615384615385
- GEL DE CELLULOSE -> en:gel-de-cellulose - percent_min: 0 - percent_max: 2.56410256410256
- CARRAGHENINE -> en:carraghenine - percent_min: 0 - percent_max: 1.92307692307692
- GOMME DE CELLULOSE -> en:gomme-de-cellulose - percent_min: 0 - percent_max: 1.53846153846154
- HUILE DECANOLA -> en:huile-decanola - percent_min: 0 - percent_max: 7.14285714285714
- SEL -> en:sel - percent_min: 0 - percent_max: 6.66666666666667
- EXTRAIT DE LEVURE -> en:extrait-de-levure - percent_min: 0 - percent_max: 6.25
- CONTIENT -> en:contient - percent_min: 0 - percent_max: 5.88235294117647
- BLE -> en:ble - percent_min: 0 - percent_max: 5.88235294117647
- CEUFS -> en:ceufs - percent_min: 0 - percent_max: 5.55555555555556
- LAIT -> en:lait - percent_min: 0 - percent_max: 5.26315789473684
- 11630 -> en:11630 - percent_min: 0 - percent_max: 5.26315789473684
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 5 / 5 (value: 5, rounded value: 5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 6
- Energy: 2 / 10 (value: 1004, rounded value: 1004)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 3 / 10 (value: 300, rounded value: 300)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 10)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.75%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Stuffed pastas Energy 1,004 kj
(240 kcal)1,000 kj
(240 kcal)+4% Fat 3.5 g 3.5 g -36% Saturated fat 2 g 2 g +2% Cholesterol 60 mg 60 mg +109% Carbohydrates 40 g 40 g +14% Fiber 5 g 5 g +123% Sugars 2 g 2 g -9% Proteins 10 g 10 g +6% Salt 0.75 g 0.75 g -15% Vitamin A 60 µg (4 % DV) 60 µg Vitamin C (ascorbic acid) 1.2 mg (2 % DV) 1.2 mg Calcium 150 mg (15 % DV) 150 mg +143% Iron 1.08 mg (6 % DV) 1.08 mg -29% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Category: Lasagna or cannelloni with vegetables and goat cheese, cooked
Category: Lasagna or cannelloni with vegetables and goat cheese, cooked
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.40 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Product: Ravioli - Fresh Ricotta & Spinach - Olivieri - 600 g
Life cycle analysis score: 75
Sum of bonuses and maluses: -15
Final score: 55/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
240 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with vegetables and goat cheese, cooked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by kiliweb, roboto-app, yuka.VFlreUhmMC9uZDBycC9jbjNpajU4OEpxNElTZ1JscXhMZUZQSUE9PQ.