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Céréales Biologiques (cannelle) - Nature’s Path - 907 g

Céréales Biologiques (cannelle) - Product - fr

Céréales Biologiques (cannelle) - Nature’s Path - 907 g

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Barcode: 0058449771630 (EAN / EAN-13) 058449771630 (UPC / UPC-A)

Quantity: 907 g

Brands: Nature’s Path

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Flakes, Cereal flakes

Labels, certifications, awards: Organic, No GMOs, Canada Organic, Non GMO project

Origin of ingredients: United States

Manufacturing or processing places: united states

Traceability code: W 119682 213

Stores: Superstore

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

10 ingredients

: whole wheat meal,wheat bran,cane sugar,flax seeds,oat bran,barley malt extract,sea salt,tocopherols (added to enhance freshness),cinnamon

Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:whole-wheat-meal, fr:wheat-bran, fr:cane-sugar, fr:flax-seeds, fr:oat-bran, fr:barley-malt-extract, fr:sea-salt, fr:added-to-enhance-freshness, fr:cinnamon
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:whole-wheat-meal, fr:wheat-bran, fr:cane-sugar, fr:flax-seeds, fr:oat-bran, fr:barley-malt-extract, fr:sea-salt, Vitamin E, fr:added-to-enhance-freshness, fr:cinnamon
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Vegetarian status unknown
Unrecognized ingredients: fr:whole-wheat-meal, fr:wheat-bran, fr:cane-sugar, fr:flax-seeds, fr:oat-bran, fr:barley-malt-extract, fr:sea-salt, Vitamin E, fr:added-to-enhance-freshness, fr:cinnamon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: whole wheat meal, wheat bran, cane sugar, flax seeds, oat bran, barley malt extract, sea salt, tocopherols (added to enhance freshness), cinnamon
whole wheat meal -> fr:whole-wheat-meal - percent_min: 11.1111111111111 - percent_max: 100

wheat bran -> fr:wheat-bran - percent_min: 0 - percent_max: 50

cane sugar -> fr:cane-sugar - percent_min: 0 - percent_max: 33.3333333333333

flax seeds -> fr:flax-seeds - percent_min: 0 - percent_max: 25

oat bran -> fr:oat-bran - percent_min: 0 - percent_max: 20

barley malt extract -> fr:barley-malt-extract - percent_min: 0 - percent_max: 16.6666666666667

sea salt -> fr:sea-salt - percent_min: 0 - percent_max: 14.2857142857143

tocopherols -> en:vitamin-e - percent_min: 0 - percent_max: 12.5

added to enhance freshness -> fr:added-to-enhance-freshness - percent_min: 0 - percent_max: 12.5

cinnamon -> fr:cinnamon - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 4 / 10 (value: 1674, rounded value: 1674)

Sugars: 3 / 10 (value: 16.666666666667, rounded value: 16.67)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 5 / 10 (value: 466.66666666668, rounded value: 466.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Cereal flakes
Energy	1,674 kj (400 kcal)	502 kj (120 kcal)	+16%
Fat	3.333 g	1 g	-28%
Saturated fat	0 g	0 g	-100%
Polyunsaturated fat	0.7 g	0.21 g
Omega 3 fat	300 mg	90 mg
Omega 6 fat	400 mg	120 mg
Carbohydrates	80 g	24 g	+17%
Fiber	4 g	1.2 g	-33%
Sugars	16.667 g	5 g	+127%
Proteins	10 g	3 g	-5%
Salt	1.167 g	0.35 g	+197%
Alcohol	0 % vol	0 % vol
Calcium	20 mg (2 % DV)	6 mg	-31%
Iron	1.08 mg (6 % DV)	0.324 mg	-72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score D - High environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Céréales Biologiques (cannelle) - Nature’s Path - 907 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -15

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Packaging	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on September 20, 2018, 2:44:39 AM CEST by camri2
Last edit of product page on January 18, 2023, 9:12:44 PM CET by teolemon.
Product page also edited by aalalealexnet24, kiliweb, roboto-app, yuka.UWI0dE1hYzhuNmN3eXRnRS9VeUo4OVphN0tTRkEyT09KckJPSVE9PQ.

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Céréales Biologiques (cannelle) - Nature’s Path - 907 g