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Chocolat - Baileys
Chocolat - Baileys
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Barcode: 0058496451363 (EAN / EAN-13) 058496451363 (UPC / UPC-A)
Brands: Baileys
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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43 ingredients
milk chocolate (sugar whole milk powder, cocoa butter, chocolate liquor, salt, soy lecita olyglycerol polyricinoleate, artificial avour), filng (rish cream liquor todextri gar, palm oil, whole a powder,rily skimmed milk, corn sy glucose fructose, gum arabic, po orbate 60, mono and diglycerides, artal flavour, potassium sorbate, sorb acid, calcium carbonate, sodium phospates). may contain tree nuts, ingrédients: chocolat au ļait (sucre,t entier en põudre, beurre de cacao, bson alcoolisée au chocolat, sel, lécithine de soja, polyricinoleate de polyglycérol, arôme artificiel), garniture (créme irlandaise alolisee, maltodextrine, sucre, huile de palme, lait is dės sa eaon par par son caractr l'esprit creatf cou de notre marole ces chocolats itl de baileyso, compue de pur plasir quomae entouieoc the rd and s are trade sofra are usedonder chocolates com intended for the enjoyment by people age foralcom please remener le bale sont des ma r&a baile licence noa des choco ecreme, sirop de mais,glucose fructose, gomme arabioe polysorbate 60, monoet diglycerides aróme articiel sorbate de acoso cae sodium) peut contenud pee noiy des sulfites.Allergens: MilkTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E414 - Acacia gum
- Additive: E435 - Polyoxyethylene sorbitan monostearate
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Milk chocolateSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Sugar-whole-milk-powder, Soy-lecita-olyglycerol-polyricinoleate, Artificial-avour, Filng, Rish-cream-liquor-todextri-gar, Whole-a-powder, Rily-skimmed-milk, Corn-sy-glucose-fructose, Po-orbate-60, Artal-flavour, Sorb-acid, Sodium-phospates, Ingredients, Chocolat-au-ļait, Sucre, T-entier-en-poudre, Beurre-de-cacao, Bson-alcoolisee-au-chocolat, Sel, Lecithine-de-soja, Polyricinoleate-de-polyglycerol, Arome-artificiel, Garniture, Creme-irlandaise-alolisee, Maltodextrine, Sucre, Huile-de-palme, Lait-is-dės-sa-eaon-par-par-son-caractr-l-esprit-creatf-cou-de-notre-marole-ces-chocolats-itl-de-baileyso, Compue-de-pur-plasir-quomae-entouieoc-the-rd-and-s-are-trade-sofra-are-usedonder-chocolates-com-intended-for-the-enjoyment-by-people-age-foralcom-please-remener-le-bale-sont-des-ma-r-a-baile-licence-noa-des-choco-ecreme, Sirop-de-mais, Gomme-arabioe-polysorbate-60, Monoet-diglycerides-arome-articiel-sorbate-de-acoso-cae-sodium, Peut-contenud-pee-noiy-des-sulfitesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: milk chocolate (sugar whole milk powder, cocoa butter, chocolate liquor, salt, soy lecita olyglycerol polyricinoleate, artificial avour), filng (rish cream liquor todextri gar, palm oil, whole a powder, rily skimmed milk, corn sy glucose fructose, gum arabic, po orbate 60, mono- and diglycerides, artal flavour, potassium sorbate, sorb acid, calcium carbonate, sodium phospates), ingrédients (chocolat au ļait, sucre), t entier en põudre, beurre de cacao, bson alcoolisée au chocolat, sel, lécithine de soja, polyricinoleate de polyglycérol, arôme artificiel, garniture (créme irlandaise alolisee, maltodextrine, sucre, huile de palme, lait is dės sa eaon par par son caractr l'esprit creatf cou de notre marole ces chocolats itl de baileyso, compue de pur plasir quomae entouieoc the rd and s are trade sofra are usedonder chocolates com intended for the enjoyment by people age foralcom please remener le bale sont des ma r&a baile licence noa des choco ecreme, sirop de mais, glucose fructose, gomme arabioe polysorbate 60, monoet diglycerides aróme articiel sorbate de acoso cae sodium), peut contenud pee noiy des sulfites- milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
- sugar whole milk powder -> en:sugar-whole-milk-powder - percent_min: 1.38888888888889 - percent_max: 100
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28125
- soy lecita olyglycerol polyricinoleate -> en:soy-lecita-olyglycerol-polyricinoleate - percent_min: 0 - percent_max: 0.28125
- artificial avour -> en:artificial-avour - percent_min: 0 - percent_max: 0.28125
- filng -> en:filng - percent_min: 0 - percent_max: 50
- rish cream liquor todextri gar -> en:rish-cream-liquor-todextri-gar - percent_min: 0 - percent_max: 50
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
- whole a powder -> en:whole-a-powder - percent_min: 0 - percent_max: 16.6666666666667
- rily skimmed milk -> en:rily-skimmed-milk - percent_min: 0 - percent_max: 12.5
- corn sy glucose fructose -> en:corn-sy-glucose-fructose - percent_min: 0 - percent_max: 10
- gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- po orbate 60 -> en:po-orbate-60 - percent_min: 0 - percent_max: 7.14285714285714
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
- artal flavour -> en:artal-flavour - percent_min: 0 - percent_max: 5.55555555555556
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sorb acid -> en:sorb-acid - percent_min: 0 - percent_max: 4.54545454545455
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
- sodium phospates -> en:sodium-phospates - percent_min: 0 - percent_max: 3.84615384615385
- ingrédients -> en:ingredients - percent_min: 0 - percent_max: 33.3333333333333
- chocolat au ļait -> en:chocolat-au-ļait - percent_min: 0 - percent_max: 33.3333333333333
- sucre -> en:sucre - percent_min: 0 - percent_max: 16.6666666666667
- t entier en põudre -> en:t-entier-en-poudre - percent_min: 0 - percent_max: 25
- beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 20
- bson alcoolisée au chocolat -> en:bson-alcoolisee-au-chocolat - percent_min: 0 - percent_max: 16.6666666666667
- sel -> en:sel - percent_min: 0 - percent_max: 14.2857142857143
- lécithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 12.5
- polyricinoleate de polyglycérol -> en:polyricinoleate-de-polyglycerol - percent_min: 0 - percent_max: 11.1111111111111
- arôme artificiel -> en:arome-artificiel - percent_min: 0 - percent_max: 10
- garniture -> en:garniture - percent_min: 0 - percent_max: 9.09090909090909
- créme irlandaise alolisee -> en:creme-irlandaise-alolisee - percent_min: 0 - percent_max: 9.09090909090909
- maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 4.54545454545455
- sucre -> en:sucre - percent_min: 0 - percent_max: 3.03030303030303
- huile de palme -> en:huile-de-palme - percent_min: 0 - percent_max: 2.27272727272727
- lait is dės sa eaon par par son caractr l'esprit creatf cou de notre marole ces chocolats itl de baileyso -> en:lait-is-dės-sa-eaon-par-par-son-caractr-l-esprit-creatf-cou-de-notre-marole-ces-chocolats-itl-de-baileyso - percent_min: 0 - percent_max: 1.81818181818182
- compue de pur plasir quomae entouieoc the rd and s are trade sofra are usedonder chocolates com intended for the enjoyment by people age foralcom please remener le bale sont des ma r&a baile licence noa des choco ecreme -> en:compue-de-pur-plasir-quomae-entouieoc-the-rd-and-s-are-trade-sofra-are-usedonder-chocolates-com-intended-for-the-enjoyment-by-people-age-foralcom-please-remener-le-bale-sont-des-ma-r-a-baile-licence-noa-des-choco-ecreme - percent_min: 0 - percent_max: 1.51515151515152
- sirop de mais -> en:sirop-de-mais - percent_min: 0 - percent_max: 1.2987012987013
- glucose fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
- gomme arabioe polysorbate 60 -> en:gomme-arabioe-polysorbate-60 - percent_min: 0 - percent_max: 1.01010101010101
- monoet diglycerides aróme articiel sorbate de acoso cae sodium -> en:monoet-diglycerides-arome-articiel-sorbate-de-acoso-cae-sodium - percent_min: 0 - percent_max: 0.909090909090909
- peut contenud pee noiy des sulfites -> en:peut-contenud-pee-noiy-des-sulfites - percent_min: 0 - percent_max: 8.33333333333333
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 6 / 10 (value: 2092, rounded value: 2092)
- Sugars: 9 / 10 (value: 45, rounded value: 45)
- Saturated fat: 10 / 10 (value: 17.5, rounded value: 17.5)
- Sodium: 1 / 10 (value: 112.5, rounded value: 112.5)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (45%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.281%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolates Energy 2,092 kj
(500 kcal)-9% Fat 30 g -17% Saturated fat 17.5 g -16% Carbohydrates 52.5 g +12% Sugars 45 g +10% Fiber ? Proteins 7.5 g +4% Salt 0.281 g +91% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, itsjustruby, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlklrXdf6nT-cDxjmlhCU-e-WKM3KcNpS67PzY6o.