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pretzel m&m

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Barcode: 0058496455637 (EAN / EAN-13) 058496455637 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    54 ingredients

    milk chocolate (sugar, cocoa mass, milk ingredients, cocoa butter, lactose, soy lecithin, salt, artificial flavour, flavour), sugar, pretzel (enriched wheat flour, modified sago starch, salt, soybean oil, corn syrup, barley malt extract, baking soda, ammonium bicarbonate, yeast), cornstarch, corn syrup, tapioca dextrin, colour (with tartrazine), salt, carnauba wax, modified coconut oil and/or modified palm oil (medium chain triglycerides), gum acacia may contain: peanuts and tree nuts atrition facts aleur nutritiv es/calries e sapdn ingredients: chocolat au lait (sucre pate de cacao, substances laitieres beurre de cacao, lactose, lecithine de soja, sel, arome artificiel, arome sucre, bretzel (farine de ble enrichie, amidon de sagou modifie, sel, huile de soja, sirop de mais, extrait de malt d'orge, bicarbonate de sodium, bicarbonate d'ammonium, levure amidon de mais, sirop de mas dextrine le tapioca, colorant (auo viltaumin a e vitamin c/vitamine
    Allergens: Milk, Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Milk-ingredients, Pretzel, Modified-sago-starch, Modified-coconut-oil-and-modified-palm-oil, Medium-chain-triglycerides, Atrition-facts-aleur-nutritiv-es, Calries-e-sapdn-ingredients, Chocolat-au-lait, Sucre-pate-de-cacao, Substances-laitieres-beurre-de-cacao, Lecithine-de-soja, Sel, Arome-artificiel, Arome-sucre, Farine-de-ble-enrichie, Amidon-de-sagou-modifie, Sel, Huile-de-soja, Sirop-de-mais, Extrait-de-malt-d-orge, Bicarbonate-de-sodium, Bicarbonate-d-ammonium, Levure-amidon-de-mais, Sirop-de-mas-dextrine-le-tapioca, Auo-viltaumin-a-e-vitamin-c, Vitamine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Lactose, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Milk-ingredients, Pretzel, Modified-sago-starch, Modified-coconut-oil-and-modified-palm-oil, Medium-chain-triglycerides, Atrition-facts-aleur-nutritiv-es, Calries-e-sapdn-ingredients, Chocolat-au-lait, Sucre-pate-de-cacao, Substances-laitieres-beurre-de-cacao, Lecithine-de-soja, Sel, Arome-artificiel, Arome-sucre, Bretzel, Farine-de-ble-enrichie, Amidon-de-sagou-modifie, Sel, Huile-de-soja, Sirop-de-mais, Extrait-de-malt-d-orge, Bicarbonate-de-sodium, Bicarbonate-d-ammonium, Levure-amidon-de-mais, Sirop-de-mas-dextrine-le-tapioca, Auo-viltaumin-a-e-vitamin-c, Vitamine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk chocolate (sugar, cocoa mass, milk ingredients, cocoa butter, lactose, soy lecithin, salt, artificial flavour, flavour), sugar, pretzel (enriched wheat flour, modified sago starch, salt, soybean oil, corn syrup, barley malt extract, baking soda, ammonium bicarbonate, yeast), cornstarch, corn syrup, tapioca dextrin, colour (with tartrazine), salt, carnauba wax, modified coconut oil and modified palm oil (medium chain triglycerides), atrition facts aleur nutritiv es, calries e sapdn ingredients (chocolat au lait, sucre pate de cacao), substances laitieres beurre de cacao, lactose, lecithine de soja, sel, arome artificiel, arome sucre, bretzel, farine de ble enrichie, amidon de sagou modifie, sel, huile de soja, sirop de mais, extrait de malt d'orge, bicarbonate de sodium, bicarbonate d'ammonium, levure amidon de mais, sirop de mas dextrine le tapioca, colorant, auo viltaumin a e vitamin c, vitamine
    1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 3.125 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.347222222222222 - percent_max: 100
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
      3. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 33.3333333333333
      4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
      8. artificial flavour -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      9. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. pretzel -> en:pretzel - percent_min: 0 - percent_max: 33.3333333333333
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      2. modified sago starch -> en:modified-sago-starch - percent_min: 0 - percent_max: 16.6666666666667
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
      4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 8.33333333333333
      5. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 6.66666666666667
      6. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      9. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    4. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 20
    6. tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. colour -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
      1. with tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. modified coconut oil and modified palm oil -> en:modified-coconut-oil-and-modified-palm-oil - percent_min: 0 - percent_max: 10
      1. medium chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 10
    11. atrition facts aleur nutritiv es -> en:atrition-facts-aleur-nutritiv-es - percent_min: 0 - percent_max: 9.09090909090909
    12. calries e sapdn ingredients -> en:calries-e-sapdn-ingredients - percent_min: 0 - percent_max: 8.33333333333333
      1. chocolat au lait -> en:chocolat-au-lait - percent_min: 0 - percent_max: 8.33333333333333
      2. sucre pate de cacao -> en:sucre-pate-de-cacao - percent_min: 0 - percent_max: 4.16666666666667
    13. substances laitieres beurre de cacao -> en:substances-laitieres-beurre-de-cacao - percent_min: 0 - percent_max: 7.69230769230769
    14. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. lecithine de soja -> en:lecithine-de-soja - percent_min: 0 - percent_max: 6.66666666666667
    16. sel -> en:sel - percent_min: 0 - percent_max: 6.25
    17. arome artificiel -> en:arome-artificiel - percent_min: 0 - percent_max: 5.88235294117647
    18. arome sucre -> en:arome-sucre - percent_min: 0 - percent_max: 5.55555555555556
    19. bretzel -> en:bretzel - percent_min: 0 - percent_max: 5.26315789473684
    20. farine de ble enrichie -> en:farine-de-ble-enrichie - percent_min: 0 - percent_max: 5
    21. amidon de sagou modifie -> en:amidon-de-sagou-modifie - percent_min: 0 - percent_max: 4.76190476190476
    22. sel -> en:sel - percent_min: 0 - percent_max: 4.54545454545455
    23. huile de soja -> en:huile-de-soja - percent_min: 0 - percent_max: 4.34782608695652
    24. sirop de mais -> en:sirop-de-mais - percent_min: 0 - percent_max: 4.16666666666667
    25. extrait de malt d'orge -> en:extrait-de-malt-d-orge - percent_min: 0 - percent_max: 4
    26. bicarbonate de sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 3.84615384615385
    27. bicarbonate d'ammonium -> en:bicarbonate-d-ammonium - percent_min: 0 - percent_max: 3.7037037037037
    28. levure amidon de mais -> en:levure-amidon-de-mais - percent_min: 0 - percent_max: 3.57142857142857
    29. sirop de mas dextrine le tapioca -> en:sirop-de-mas-dextrine-le-tapioca - percent_min: 0 - percent_max: 3.44827586206897
    30. colorant -> en:colour - percent_min: 0 - percent_max: 3.33333333333333
    31. auo viltaumin a e vitamin c -> en:auo-viltaumin-a-e-vitamin-c - percent_min: 0 - percent_max: 3.2258064516129
    32. vitamine -> en:vitamine - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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