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Cherry garcia non-dairy - Ben and Jerry's - 500 ml

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Cherry garcia non-dairy - Ben and Jerry's - 500 ml

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Barcode: 0058779140748 (EAN / EAN-13) 058779140748 (UPC / UPC-A)

Quantity: 500 ml

Packaging: Cardboard jar

Brands: Ben and Jerry's

Labels, certifications, awards: No milk

Stores: Walmart

Countries where sold: Canada

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Health

Ingredients

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : WATER, SUGAR, CHERRIES, COCONUT OIL, CORN SYRUP SOLIDS, GROUND ALMONDS, COCOA, PEA PROTEIN, SUNFLOWER, SOY LECITHIN, COLOUR (FRUIT, VEGETABLE JUICES), NATURAL FLAVOUR, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN
    1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 100
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 19.2
    3. CHERRIES -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 19.2
    4. COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 19.2
    5. CORN SYRUP SOLIDS -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 19.2
    6. GROUND ALMONDS -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 16.6666666666667
    7. COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143
    8. PEA PROTEIN -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. SUNFLOWER -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
    11. COLOUR -> en:colour - percent_min: 0 - percent_max: 9.09090909090909
      1. FRUIT -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. VEGETABLE JUICES -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. CAROB BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 837 kj
    (200 kcal)
    Fat 9.6 g
    Saturated fat 7.2 g
    Carbohydrates 27.2 g
    Sugars 19.2 g
    Proteins 1.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.206 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkdeVcH8uh3fZxD4unGNluiHPKDSPeh_uqXhCKs.

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