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Chocolate Chip Cookie Dough Non-Dairy Frozen Dessert - Ben & Jerry's - 473 mL

Chocolate Chip Cookie Dough Non-Dairy Frozen Dessert - Product

Chocolate Chip Cookie Dough Non-Dairy Frozen Dessert - Ben & Jerry's - 473 mL

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Barcode: 0058779142667 (EAN / EAN-13) 058779142667 (UPC / UPC-A)

Common name: Vanilla Non-Dairy Frozen Dessert with Gobs of Chocolate Chip Cookie Dough & Fudge Flakes

Quantity: 473 mL

Brands: Ben & Jerry's

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: Fair trade, Vegetarian, Fairtrade International, Kosher, Vegan, Kof-K, Vegan Action

Manufacturing or processing places: USA

Link to the product page on the official site of the producer: https://www.benandjerrys.ca/en/flavours/...

Stores: Real Canadian Superstore

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

23 ingredients

Water, Sugars (sugar, glucose, brown sugar, blackstrap molasses), Coconut oil, Wheat flour, Ground almonds, Pea protein, cocoa, Soybean oil, Unsweetened chocolate, Caramel, Tapioca flour, Natural flavour, Salt, Vanilla extract, Cocoa butter, Sunflower lecithin, Soy lecithin, Carob bean gum, Guar gum

Allergens: Gluten, Nuts, Soybeans

Traces: Mustard, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Blackstrap-molasses
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Blackstrap-molasses
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Blackstrap-molasses
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, Sugars (sugar, glucose, brown sugar, blackstrap molasses), Coconut oil, Wheat flour, Ground almonds, Pea protein, cocoa, Soybean oil, chocolate, Caramel, Tapioca flour, Natural flavour, Salt, Vanilla extract, Cocoa butter, Sunflower lecithin, Soy lecithin, Carob bean gum, Guar gum
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.26315789473684 - percent_max: 100

Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.3

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.3

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.65

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 7.1

blackstrap molasses -> en:blackstrap-molasses - percent_min: 0 - percent_max: 5.325

Coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 21.3

Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 21.3

Ground almonds -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 20

Pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143

Soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 12.5

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Tapioca flour -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.09090909090909

Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0598

Vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.0598

Cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.0598

Sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0598

Soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.0598

Carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0598

Guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0598

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)

Fiber: 0 / 5 (value: 0.532, rounded value: 0.53)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.70921052631579, rounded value: 7.7)

Negative points: 12

Energy: 2 / 10 (value: 935, rounded value: 935)

Sugars: 4 / 10 (value: 21.3, rounded value: 21.3)

Saturated fat: 6 / 10 (value: 6.91, rounded value: 6.9)

Sodium: 0 / 10 (value: 23.9, rounded value: 23.9)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.91%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0598%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (188 mL)	Compared to: Frozen desserts
Energy	935 kj (223 kcal)	1,757 kj (420 kcal)	+6%
Fat	10.1 g	19 g	+7%
Saturated fat	6.91 g	13 g	+16%
Trans fat	0 g	0 g	-100%
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	31.4 g	59 g	+13%
Sugars	21.3 g	40 g	-4%
Fiber	0.532 g	1 g	-31%
Proteins	1.6 g	3 g	-46%
Salt	0.06 g	0.112 g	-64%
Potassium	53.2 mg	100 mg	-67%
Calcium	16 mg	30 mg	-83%
Iron	0.399 mg	0.75 mg	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.709 %	7.709 %

Serving size: 188 mL

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on March 8, 2022, 2:00:59 AM CET by kiliweb
Last edit of product page on April 17, 2023, 8:57:14 PM CEST by binzyboi.
Product page also edited by annelotte, itsjustruby, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlh1bWYXEryKdCxjShXGN_c-3K7zXPOF9wYbrEas.

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Chocolate Chip Cookie Dough Non-Dairy Frozen Dessert - Ben & Jerry's - 473 mL