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Magmum Double Caramel - null - 3 x 90 ml

Magmum Double Caramel - null - 3 x 90 ml

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Barcode: 0058779597023 (EAN / EAN-13) 058779597023 (UPC / UPC-A)

Quantity: 3 x 90 ml

Brands: Null, Magnum

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

68 ingredients

: Sugars (sugar, corn syrup, glucose-fructose and glucose), Cream, Condensed skim milk and/or skim milk powder, Water, Belgian unsweetened chocolate, Coconut oil, Cocoa butter, Whey, Milk fat, Cocoa, Whey protein concentrate, Modified corn starch, Natural flavour, Vanilla extract, Caramel, Annatto, Mono & diglycerides, Carob bean gum, Soy lecithin, Carrageenan, Salt, Soybean oil, Modified tapioca starch, Sodium citrate, Guar gum, Potassium sorbate. Contains: Milk, Soy. May contain: Peanuts, Tree nuts. Ingrédients : Sucres (sucre, sirop de maïs, glucose-fructose et glucose), Crème, Lait écrémé condensé et/ou lait écrémé en poudre, Eau, Chocolat belge non sucré, Huile de noix de coco, Beurre de cacao, Lactosérum, Matière grasse du lait, Cacao, Concentré de protéine de lactosérum, Amidon de maïs modifié, Arôme naturel, Extrait de vanille, Caramel, Rocou, Mono et diglycérides, Gomme de caroube, Lécithine de soja, Čarraghénine, Sel, Huile de soja, Amidon de tapioca modifié, Citrate de sodium, Gomme de guar, Sorbate de potassium. Contient : Lait, Soja. Peut contenir : Arachides, Fruits à coque. DA OF LE LA LA MADE

Allergens: Milk, Nuts, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E175 - Gold

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E175 - Gold

Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat

Non-vegan
Non-vegan ingredients: Cream, Condensed skimmed milk, Skimmed milk powder, Whey, Milkfat, Concentrated whey protein
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sugars, fr:sugar, fr:corn-syrup, fr:glucose-fructose-and-glucose, fr:cream, fr:condensed-skim-milk-and, fr:or-skim-milk-powder, fr:water, fr:belgian-unsweetened-chocolate, fr:coconut-oil, fr:whey, fr:milk-fat, fr:cocoa, fr:whey-protein-concentrate, fr:modified-corn-starch, fr:natural-flavour, fr:vanilla-extract, fr:mono-et-diglycerides, fr:carob-bean-gum, fr:soy-lecithin, fr:carrageenan, fr:salt, fr:soybean-oil, fr:modified-tapioca-starch, fr:sodium-citrate, fr:guar-gum, fr:potassium-sorbate, fr:contains, fr:milk, fr:soy, fr:may-contain, fr:peanuts, fr:tree-nuts, fr:ingredients, fr:mono-et-diglycerides, fr:čarraghenine, Sodium citrate, fr:da-of-le-la-la-made
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sugars (sugar, corn syrup, glucose-fructose and glucose), Cream, Condensed skim milk and, or skim milk powder, Water, Belgian unsweetened chocolate, Coconut oil, Whey, Milk fat, Cocoa, Whey protein concentrate, Modified corn starch, Natural flavour, Vanilla extract, Caramel, Annatto, mono- et diglycerides, Carob bean gum, Soy lecithin, Carrageenan, Salt, Soybean oil, Modified tapioca starch, Sodium citrate, Guar gum, Potassium sorbate, Contains (Milk), Soy, May contain (Peanuts), Tree nuts, Ingrédients (Sucres, sucre), sirop de maïs, glucose-fructose, glucose, Crème, Lait écrémé condensé, lait écrémé en poudre, Eau, Chocolat belge, Huile de noix de coco, Beurre de cacao, Lactosérum, Matière grasse du lait, Cacao, Concentré de protéine de lactosérum, Amidon de maïs modifié, Arôme naturel, Extrait de vanille, Caramel, Rocou, mono- et diglycérides, Gomme de caroube, Lécithine de soja, Čarraghénine, Sel, Huile de soja, Amidon de tapioca modifié, Citrate de sodium, Gomme de guar, Sorbate de potassium, DA OF LE LA LA MADE
Sugars -> fr:sugars - percent_min: 1.63934426229508 - percent_max: 100

sugar -> fr:sugar - percent_min: 0.546448087431694 - percent_max: 100

corn syrup -> fr:corn-syrup - percent_min: 0 - percent_max: 50

glucose-fructose and glucose -> fr:glucose-fructose-and-glucose - percent_min: 0 - percent_max: 33.3333333333333

Cream -> fr:cream - percent_min: 0 - percent_max: 50

Condensed skim milk and -> fr:condensed-skim-milk-and - percent_min: 0 - percent_max: 33.3333333333333

or skim milk powder -> fr:or-skim-milk-powder - percent_min: 0 - percent_max: 25

Water -> fr:water - percent_min: 0 - percent_max: 20

Belgian unsweetened chocolate -> fr:belgian-unsweetened-chocolate - percent_min: 0 - percent_max: 16.6666666666667

Coconut oil -> fr:coconut-oil - percent_min: 0 - percent_max: 14.2857142857143

Whey -> fr:whey - percent_min: 0 - percent_max: 12.5

Milk fat -> fr:milk-fat - percent_min: 0 - percent_max: 11.1111111111111

Cocoa -> fr:cocoa - percent_min: 0 - percent_max: 10

Whey protein concentrate -> fr:whey-protein-concentrate - percent_min: 0 - percent_max: 9.09090909090909

Modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 8.33333333333333

Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 7.69230769230769

Vanilla extract -> fr:vanilla-extract - percent_min: 0 - percent_max: 7.14285714285714

Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

mono- et diglycerides -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 5.88235294117647

Carob bean gum -> fr:carob-bean-gum - percent_min: 0 - percent_max: 5.55555555555556

Soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 5.26315789473684

Carrageenan -> fr:carrageenan - percent_min: 0 - percent_max: 5

Salt -> fr:salt - percent_min: 0 - percent_max: 4.76190476190476

Soybean oil -> fr:soybean-oil - percent_min: 0 - percent_max: 4.54545454545455

Modified tapioca starch -> fr:modified-tapioca-starch - percent_min: 0 - percent_max: 4.34782608695652

Sodium citrate -> fr:sodium-citrate - percent_min: 0 - percent_max: 4.16666666666667

Guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 4

Potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 3.84615384615385

Contains -> fr:contains - percent_min: 0 - percent_max: 3.7037037037037

Milk -> fr:milk - percent_min: 0 - percent_max: 3.7037037037037

Soy -> fr:soy - percent_min: 0 - percent_max: 3.57142857142857

May contain -> fr:may-contain - percent_min: 0 - percent_max: 3.44827586206897

Peanuts -> fr:peanuts - percent_min: 0 - percent_max: 3.44827586206897

Tree nuts -> fr:tree-nuts - percent_min: 0 - percent_max: 3.33333333333333

Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 3.2258064516129

Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2258064516129

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.61290322580645

sirop de maïs -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 3.125

glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.03030303030303

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824

Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.85714285714286

Lait écrémé condensé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.77777777777778

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.7027027027027

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.63157894736842

Chocolat belge -> en:belgian-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

Huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.5

Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.5

Lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238

Matière grasse du lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38095238095238

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.27272727272727

Concentré de protéine de lactosérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

Amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.17391304347826

Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826

Extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.08333333333333

Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061

Rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061

mono- et diglycérides -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 2.04081632653061

Gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.92307692307692

Čarraghénine -> fr:čarraghenine - percent_min: 0 - percent_max: 1.92307692307692

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17499999701977

Huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.17499999701977

Amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.17499999701977

Citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.17499999701977

Gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17499999701977

Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17499999701977

DA OF LE LA LA MADE -> fr:da-of-le-la-la-made - percent_min: 0 - percent_max: 0.17499999701977

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 3 / 10 (value: 1088, rounded value: 1088)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 0 / 10 (value: 69.999998807908, rounded value: 70)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.175%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen desserts
Energy	1,088 kj (260 kcal)	+69%
Fat	16 g	+125%
Saturated fat	10 g	+125%
Carbohydrates	29 g	+42%
Sugars	25 g	+62%
Proteins	3 g	+43%
Salt	0.175 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on July 8, 2020, 2:50:52 PM CEST by kiliweb
Last edit of product page on March 31, 2023, 9:08:48 PM CEST by itsjustruby.
Product page also edited by gluten-scan, pierre-untel, roboto-app, yuka.J6t7G_yHAuMOGN34-rwF_2fjH9feJvxQH2EMog.

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Magmum Double Caramel - null - 3 x 90 ml