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Best for Bread Whole Wheat Flour - Robin Hood

Best for Bread Whole Wheat Flour - Product

Best for Bread Whole Wheat Flour - Robin Hood

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Barcode: 0059000015224 (EAN / EAN-13) 059000015224 (UPC / UPC-A)

Brands: Robin Hood

Countries where sold: Canada

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Health

Ingredients

37 ingredients

fanine wheat ntier, acid ascorbioue amylase, xylase, l-cysteine, contains wheat ingredients, may contain barley, mustard, oat, rye, soybean and triticale ingredients, contains ingredients from wheat, may contain ingredients of barley, mustard, oats, rye, soybeans, and duticale, it is no fto eat raw flour, dougha r batter, safe to eat flour or dough, raw, there are no questions/comments? please ca 00-268-3232/call 1-800-363-2756 all comments or questions, ©/tm/mc/@/ ® smucker foods of canada corp,, markham, on l3r op3 for recipes, tips, contests, visit for recipes, tips and contests, visit www,robinhood,ca guarantee: we will gladly exchange the value of this product if you are not completely satisfied, warranty: we will gladly refund the value of the product if you are not completely satisfied

Allergens: Mustard

Traces: Gluten, Mustard, Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Fanine-wheat-ntier, Acid-ascorbioue-amylase, Xylase, Ingredients, Triticale-ingredients, Contains-ingredients-from-wheat, May-contain-ingredients-of-barley, And-duticale, It-is-no-fto-eat-raw-flour, Dougha-r-batter, Safe-to-eat-flour-and-dough, Raw, There-are-no-questions, Comments-please-ca-00-268-3232, Call-1-800-363-2756-all-comments-and-questions, , Tm, Mc, , Smucker-foods-of-canada-corp, Markham, On-l3r-op3-for-recipes, Tips, Contests, Visit-for-recipes, Tips-and-contests, Visit-www, Robinhood, Ca-guarantee, We-will-gladly-exchange-the-value-of-this-product-if-you-are-not-completely-satisfied, Warranty, We-will-gladly-refund-the-value-of-the-product-if-you-are-not-completely-satisfied
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Vegan status unknown
Unrecognized ingredients: Fanine-wheat-ntier, Acid-ascorbioue-amylase, Xylase, Ingredients, Triticale-ingredients, Contains-ingredients-from-wheat, May-contain-ingredients-of-barley, Mustard, And-duticale, It-is-no-fto-eat-raw-flour, Dougha-r-batter, Safe-to-eat-flour-and-dough, Raw, There-are-no-questions, Comments-please-ca-00-268-3232, Call-1-800-363-2756-all-comments-and-questions, , Tm, Mc, , Smucker-foods-of-canada-corp, Markham, On-l3r-op3-for-recipes, Tips, Contests, Visit-for-recipes, Tips-and-contests, Visit-www, Robinhood, Ca-guarantee, We-will-gladly-exchange-the-value-of-this-product-if-you-are-not-completely-satisfied, Warranty, We-will-gladly-refund-the-value-of-the-product-if-you-are-not-completely-satisfied
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Fanine-wheat-ntier, Acid-ascorbioue-amylase, Xylase, Ingredients, Triticale-ingredients, Contains-ingredients-from-wheat, May-contain-ingredients-of-barley, Mustard, And-duticale, It-is-no-fto-eat-raw-flour, Dougha-r-batter, Safe-to-eat-flour-and-dough, Raw, There-are-no-questions, Comments-please-ca-00-268-3232, Call-1-800-363-2756-all-comments-and-questions, , Tm, Mc, , Smucker-foods-of-canada-corp, Markham, On-l3r-op3-for-recipes, Tips, Contests, Visit-for-recipes, Tips-and-contests, Visit-www, Robinhood, Ca-guarantee, We-will-gladly-exchange-the-value-of-this-product-if-you-are-not-completely-satisfied, Warranty, We-will-gladly-refund-the-value-of-the-product-if-you-are-not-completely-satisfied
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: fanine wheat ntier, acid ascorbioue amylase, xylase, l-cysteine, ingredients, triticale ingredients, contains ingredients from wheat, may contain ingredients of barley, mustard, oats, rye, soybeans, and duticale, it is no fto eat raw flour, dougha r batter, safe to eat flour and dough, raw, there are no questions, comments? please ca 00-268-3232, call 1-800-363-2756 all comments and questions, ©, tm, mc, @, ® smucker foods of canada corp, markham, on l3r op3 for recipes, tips, contests, visit for recipes, tips and contests, visit www, robinhood, ca guarantee (we will gladly exchange the value of this product if you are not completely satisfied), warranty (we will gladly refund the value of the product if you are not completely satisfied)
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Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,395 kj (333 kcal)
Fat	3.333 g
Saturated fat	0.333 g
Carbohydrates	73.333 g
Sugars	0 g
Fiber	10 g
Proteins	13.333 g
Salt	0 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.024 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on February 15, 2020, 7:23:02 PM CET by openfoodfacts-contributors
Last edit of product page on January 21, 2024, 2:14:10 PM CET by polarmo.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnNHbYfwkDntHiLnx1a06YbQArHyPthi4pHqbqo.

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Best for Bread Whole Wheat Flour - Robin Hood