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Party mix

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Barcode: 0059119351145 (EAN / EAN-13) 059119351145 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

  • icon

    33 ingredients

    : INGREDIENTSSECJLE DE MAIS, HUILE VECETIALE,FARKCNE BiMAIS, POMMES DE TERRE DESHYDRATES, FECAE POMMES DE TERRE, SUBSTANCES LAITIERES MODIFIES, FROMAGE THEDDAR, MATODEXTRINE DE MAIS, GURSE MONOSODIQUE, SURE, 1OUDRE D'OIGHOK, PHOSHLITE SODIUM, MONOGLYCERIDES, POUDRE D'AIL, AROMB SAURES ET ARTHPIEVELS,COLORANT, ACIDE CITRIQUE, POUDRE BE WAITE FROMAGE ROMANO, EXTRAIT DE LEVURE AUTOLYSE, ÉFIESCT EXTRAITS D'EPICES, CASEINATE DE SODIUM, WOSASE DISODIQUE ET GUANYLATE DISODIQUE, ACDE LACINE HICROXYDE DE SODIUM, DEXTROSE, LACIATE DE CALCIUM LEVURE, STEAROYL-2-LACTYLATE DE CALCU, POSPHTE DE CALCTUM, SULFITES, BICARBOMATE DE SOM ET ICARBONATE D'AMMONIUM, CITRATE DE SODI, IOYDE DE CALCIUM, BHT. CONTIENT DU LAIT, DU BLE ET DES SULATES
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:ingredientssecjle-de-mais, fr:huile-vecetiale, fr:farkcne-bimais, fr:fecae-pommes-de-terre, fr:substances-laitieres-modifies, fr:fromage-theddar, fr:matodextrine-de-mais, fr:gurse-monosodique, fr:sure, fr:1oudre-d-oighok, fr:phoshlite-sodium, fr:monoglycerides, fr:aromb-saures-et-arthpievels, fr:poudre-be-waite-fromage-romano, fr:extrait-de-levure-autolyse, fr:efiesct-extraits-d-epices, fr:wosase-disodique-et-guanylate-disodique, fr:acde-lacine-hicroxyde-de-sodium, fr:laciate-de-calcium-levure, fr:stearoyl-2-lactylate-de-calcu, fr:posphte-de-calctum, fr:bicarbomate-de-som-et-icarbonate-d-ammonium, fr:citrate-de-sodi, fr:ioyde-de-calcium, fr:sulates

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ingredientssecjle-de-mais, fr:huile-vecetiale, fr:farkcne-bimais, fr:fecae-pommes-de-terre, fr:substances-laitieres-modifies, fr:fromage-theddar, fr:matodextrine-de-mais, fr:gurse-monosodique, fr:sure, fr:1oudre-d-oighok, fr:phoshlite-sodium, fr:monoglycerides, fr:aromb-saures-et-arthpievels, fr:poudre-be-waite-fromage-romano, fr:extrait-de-levure-autolyse, fr:efiesct-extraits-d-epices, fr:wosase-disodique-et-guanylate-disodique, fr:acde-lacine-hicroxyde-de-sodium, fr:laciate-de-calcium-levure, fr:stearoyl-2-lactylate-de-calcu, fr:posphte-de-calctum, Sulfite, fr:bicarbomate-de-som-et-icarbonate-d-ammonium, fr:citrate-de-sodi, fr:ioyde-de-calcium, fr:sulates

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTSSECJLE DE MAIS, HUILE VECETIALE, FARKCNE BiMAIS, POMMES DE TERRE, FECAE POMMES DE TERRE, SUBSTANCES LAITIERES MODIFIES, FROMAGE THEDDAR, MATODEXTRINE DE MAIS, GURSE MONOSODIQUE, SURE, 1OUDRE D'OIGHOK, PHOSHLITE SODIUM, MONOGLYCERIDES, AIL, AROMB SAURES et ARTHPIEVELS, COLORANT, ACIDE CITRIQUE, POUDRE BE WAITE FROMAGE ROMANO, EXTRAIT DE LEVURE AUTOLYSE, ÉFIESCT EXTRAITS D'EPICES, CASEINATE DE SODIUM, WOSASE DISODIQUE et GUANYLATE DISODIQUE, ACDE LACINE HICROXYDE DE SODIUM, DEXTROSE, LACIATE DE CALCIUM LEVURE, STEAROYL-2-LACTYLATE DE CALCU, POSPHTE DE CALCTUM, SULFITES, BICARBOMATE DE SOM et ICARBONATE D'AMMONIUM, CITRATE DE SODI, IOYDE DE CALCIUM, BHT, SULATES
    1. INGREDIENTSSECJLE DE MAIS -> fr:ingredientssecjle-de-mais - percent_min: 3.03030303030303 - percent_max: 100
    2. HUILE VECETIALE -> fr:huile-vecetiale - percent_min: 0 - percent_max: 50
    3. FARKCNE BiMAIS -> fr:farkcne-bimais - percent_min: 0 - percent_max: 33.3333333333333
    4. POMMES DE TERRE -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 25
    5. FECAE POMMES DE TERRE -> fr:fecae-pommes-de-terre - percent_min: 0 - percent_max: 20
    6. SUBSTANCES LAITIERES MODIFIES -> fr:substances-laitieres-modifies - percent_min: 0 - percent_max: 16.6666666666667
    7. FROMAGE THEDDAR -> fr:fromage-theddar - percent_min: 0 - percent_max: 14.2857142857143
    8. MATODEXTRINE DE MAIS -> fr:matodextrine-de-mais - percent_min: 0 - percent_max: 12.5
    9. GURSE MONOSODIQUE -> fr:gurse-monosodique - percent_min: 0 - percent_max: 11.1111111111111
    10. SURE -> fr:sure - percent_min: 0 - percent_max: 10
    11. 1OUDRE D'OIGHOK -> fr:1oudre-d-oighok - percent_min: 0 - percent_max: 9.09090909090909
    12. PHOSHLITE SODIUM -> fr:phoshlite-sodium - percent_min: 0 - percent_max: 8.33333333333333
    13. MONOGLYCERIDES -> fr:monoglycerides - percent_min: 0 - percent_max: 7.69230769230769
    14. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7.14285714285714
    15. AROMB SAURES et ARTHPIEVELS -> fr:aromb-saures-et-arthpievels - percent_min: 0 - percent_max: 6.66666666666667
    16. COLORANT -> en:colour - percent_min: 0 - percent_max: 6.25
    17. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. POUDRE BE WAITE FROMAGE ROMANO -> fr:poudre-be-waite-fromage-romano - percent_min: 0 - percent_max: 5.55555555555556
    19. EXTRAIT DE LEVURE AUTOLYSE -> fr:extrait-de-levure-autolyse - percent_min: 0 - percent_max: 5.26315789473684
    20. ÉFIESCT EXTRAITS D'EPICES -> fr:efiesct-extraits-d-epices - percent_min: 0 - percent_max: 5
    21. CASEINATE DE SODIUM -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. WOSASE DISODIQUE et GUANYLATE DISODIQUE -> fr:wosase-disodique-et-guanylate-disodique - percent_min: 0 - percent_max: 4.54545454545455
    23. ACDE LACINE HICROXYDE DE SODIUM -> fr:acde-lacine-hicroxyde-de-sodium - percent_min: 0 - percent_max: 4.34782608695652
    24. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
    25. LACIATE DE CALCIUM LEVURE -> fr:laciate-de-calcium-levure - percent_min: 0 - percent_max: 4
    26. STEAROYL-2-LACTYLATE DE CALCU -> fr:stearoyl-2-lactylate-de-calcu - percent_min: 0 - percent_max: 3.84615384615385
    27. POSPHTE DE CALCTUM -> fr:posphte-de-calctum - percent_min: 0 - percent_max: 3.7037037037037
    28. SULFITES -> en:sulfite - percent_min: 0 - percent_max: 3.57142857142857
    29. BICARBOMATE DE SOM et ICARBONATE D'AMMONIUM -> fr:bicarbomate-de-som-et-icarbonate-d-ammonium - percent_min: 0 - percent_max: 3.44827586206897
    30. CITRATE DE SODI -> fr:citrate-de-sodi - percent_min: 0 - percent_max: 3.33333333333333
    31. IOYDE DE CALCIUM -> fr:ioyde-de-calcium - percent_min: 0 - percent_max: 3.2258064516129
    32. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. SULATES -> fr:sulates - percent_min: 0 - percent_max: 3.125

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnwXbd7Fui-bJQX6gX-vmP6PK5bMQ4FbybmlLqs.

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