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diana sauce gourmet original

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Barcode: 0059224723455 (EAN / EAN-13) 059224723455 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

63 ingredients

sugar/glucose-fructose, white vinegar, tomato puree, water, salt, blackstráp molasses, malt vinegar (barley), xanthan gum, seasoning (contáins anchovies [fish), mustard seed, turmeric, spices, potassium sorbate, sodium benzoate, soy sauce (water, salt, hydrolized soy protein, corn syrup, colour), oleoresin paprika, onion powder, garlic flavour. contains: barley, anchovies, musťard, soy. ingrédients : sucre/glucose-fructose, vinaigre blanc, purée de tomates, eau, sel, mélasse noire, vinaigre de malt (orge), gomme xanthane, assaisonnement (contient des anchois [poisson]), graines de moutarde, curcuma, epices, sorbate de potassium, benzoate de sodium, sauce soya (eau, sel, protéines de soya hydrolysées, sirop de majs, colorant), oléorésine de paprika, poudre d'oignon, saveur d'ail. contient:orge, anchois, moutarde, soya.

Allergens: Fish, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Blackstrap-molasses, Oleoresin-paprika, Musťard, Ingredients, Sucre, Vinaigre-blanc, Puree-de-tomates, Eau, Sel, Melasse-noire, Vinaigre-de-malt, Orge, Gomme-xanthane, Assaisonnement, Contient-des-anchois, Poisson, Graines-de-moutarde, Curcuma, Epices, Sorbate-de-potassium, Benzoate-de-sodium, Sauce-soya, Eau, Sel, Proteines-de-soya-hydrolysees, Sirop-de-majs, Oleoresine-de-paprika, Poudre-d-oignon, Saveur-d-ail, Contient, Orge, Anchois, Moutarde
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Non-vegan
Non-vegan ingredients: Anchovy, Fish, Anchovy
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Anchovy, Fish, Anchovy
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sugar, glucose-fructose, white vinegar, tomato puree, water, salt, blackstráp molasses, malt vinegar (barley), xanthan gum, seasoning (contáins anchovies, fish), mustard seed, turmeric, spices, potassium sorbate, sodium benzoate, soy sauce (water, salt, soy protein, corn syrup, colour), oleoresin paprika, onion, garlic flavour, anchovies, musťard, soy, ingrédients (sucre, glucose-fructose), vinaigre blanc, purée de tomates, eau, sel, mélasse noire, vinaigre de malt (orge), gomme xanthane, assaisonnement (contient des anchois (poisson)), graines de moutarde, curcuma, epices, sorbate de potassium, benzoate de sodium, sauce soya (eau, sel, protéines de soya hydrolysées, sirop de majs, colorant), oléorésine de paprika, poudre d'oignon, saveur d'ail, contient (orge), anchois, moutarde, soya
sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.27272727272727 - percent_max: 100

glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50

white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333

tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667

blackstráp molasses -> en:blackstrap-molasses - percent_min: 0 - percent_max: 14.2857142857143

malt vinegar -> en:malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.5

barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

contáins anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 10

fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 5

mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 9.09090909090909

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 8.33333333333333

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 6.25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.125

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2.08333333333333

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.5625

colour -> en:colour - percent_min: 0 - percent_max: 1.25

oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 5.88235294117647

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.55555555555556

garlic flavour -> en:garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 5

musťard -> en:musťard - percent_min: 0 - percent_max: 4.76190476190476

soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

ingrédients -> en:ingredients - percent_min: 0 - percent_max: 4.34782608695652

sucre -> en:sucre - percent_min: 0 - percent_max: 4.34782608695652

glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.17391304347826

vinaigre blanc -> en:vinaigre-blanc - percent_min: 0 - percent_max: 4.16666666666667

purée de tomates -> en:puree-de-tomates - percent_min: 0 - percent_max: 4

eau -> en:eau - percent_min: 0 - percent_max: 3.84615384615385

sel -> en:sel - percent_min: 0 - percent_max: 3.7037037037037

mélasse noire -> en:melasse-noire - percent_min: 0 - percent_max: 3.57142857142857

vinaigre de malt -> en:vinaigre-de-malt - percent_min: 0 - percent_max: 3.44827586206897

orge -> en:orge - percent_min: 0 - percent_max: 3.44827586206897

gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 3.33333333333333

assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 3.2258064516129

contient des anchois -> en:contient-des-anchois - percent_min: 0 - percent_max: 3.2258064516129

poisson -> en:poisson - percent_min: 0 - percent_max: 3.2258064516129

graines de moutarde -> en:graines-de-moutarde - percent_min: 0 - percent_max: 3.125

curcuma -> en:curcuma - percent_min: 0 - percent_max: 3.03030303030303

epices -> en:epices - percent_min: 0 - percent_max: 2.94117647058824

sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 2.85714285714286

benzoate de sodium -> en:benzoate-de-sodium - percent_min: 0 - percent_max: 2.77777777777778

sauce soya -> en:sauce-soya - percent_min: 0 - percent_max: 2.77777777777778

eau -> en:eau - percent_min: 0 - percent_max: 2.77777777777778

sel -> en:sel - percent_min: 0 - percent_max: 1.3961038961039

protéines de soya hydrolysées -> en:proteines-de-soya-hydrolysees - percent_min: 0 - percent_max: 0.930735930735931

sirop de majs -> en:sirop-de-majs - percent_min: 0 - percent_max: 0.698051948051948

colorant -> en:colour - percent_min: 0 - percent_max: 0.558441558441559

oléorésine de paprika -> en:oleoresine-de-paprika - percent_min: 0 - percent_max: 2.63157894736842

poudre d'oignon -> en:poudre-d-oignon - percent_min: 0 - percent_max: 2.63157894736842

saveur d'ail -> en:saveur-d-ail - percent_min: 0 - percent_max: 2.5

contient -> en:contient - percent_min: 0 - percent_max: 2.5

orge -> en:orge - percent_min: 0 - percent_max: 2.5

anchois -> en:anchois - percent_min: 0 - percent_max: 2.38095238095238

moutarde -> en:moutarde - percent_min: 0 - percent_max: 2.38095238095238

soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.108 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on January 17, 2021, 3:46:22 PM CET by inf
Last edit of product page on January 17, 2021, 3:47:29 PM CET by inf.

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diana sauce gourmet original