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Tortilla de farine - Selection - 6

Tortilla de farine - Selection - 6

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Barcode: 0059749897655 (EAN / EAN-13) 059749897655 (UPC / UPC-A)

Quantity: 6

Brands: Selection

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Flours, Breads

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

29 ingredients

: Whole wheat flour, Water, Canola oil, Salt, Flour, Soybean oil, Hydrogenated soybean oil, Plant mono - and diglycerides, Sodium acid pyrophosphate, Calcium propionate, Potassium sorbate, Potassium bicarbonate, Calcium sulphate, Fumaric acid, Potassium chloride, Seasoning (autolysed yeast, ammonium chloride), Guar cum, Monocalcium phosphate, L-cysteine, Amylase. Contains: Wheat, Soy. May contain: Sesame, Rye, Oats, Triticale.

Allergens: Gluten, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E501ii - Potassium hydrogen carbonate

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E510 - Ammonium chloride

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:whole-wheat-flour, fr:water, fr:canola-oil, fr:salt, fr:flour, fr:soybean-oil, fr:hydrogenated-soybean-oil, fr:plant-monoand-diglycerides, fr:calcium-propionate, fr:potassium-sorbate, fr:potassium-bicarbonate, fr:fumaric-acid, fr:potassium-chloride, fr:seasoning, fr:autolysed-yeast, fr:ammonium-chloride, fr:guar-cum, fr:monocalcium-phosphate, fr:contains, fr:wheat, fr:soy, fr:may-contain, fr:rye, fr:oats, fr:triticale
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:whole-wheat-flour, fr:water, fr:canola-oil, fr:salt, fr:flour, fr:soybean-oil, fr:hydrogenated-soybean-oil, fr:plant-monoand-diglycerides, fr:calcium-propionate, fr:potassium-sorbate, fr:potassium-bicarbonate, fr:fumaric-acid, fr:potassium-chloride, fr:seasoning, fr:autolysed-yeast, fr:ammonium-chloride, fr:guar-cum, fr:monocalcium-phosphate, fr:contains, fr:wheat, fr:soy, fr:may-contain, fr:rye, fr:oats, fr:triticale
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:whole-wheat-flour, fr:water, fr:canola-oil, fr:salt, fr:flour, fr:soybean-oil, fr:hydrogenated-soybean-oil, fr:plant-monoand-diglycerides, fr:calcium-propionate, fr:potassium-sorbate, fr:potassium-bicarbonate, fr:fumaric-acid, fr:potassium-chloride, fr:seasoning, fr:autolysed-yeast, fr:ammonium-chloride, fr:guar-cum, fr:monocalcium-phosphate, fr:contains, fr:wheat, fr:soy, fr:may-contain, fr:rye, fr:oats, fr:triticale
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Whole wheat flour, Water, Canola oil, Salt, Flour, Soybean oil, Hydrogenated soybean oil, Plant monoand diglycerides, Sodium acid pyrophosphate, Calcium propionate, Potassium sorbate, Potassium bicarbonate, Calcium sulphate, Fumaric acid, Potassium chloride, Seasoning (autolysed yeast, ammonium chloride), Guar cum, Monocalcium phosphate, L-cysteine, Amylase, Contains (Wheat), Soy, May contain, Rye, Oats, Triticale
Whole wheat flour -> fr:whole-wheat-flour - percent_min: 3.84615384615385 - percent_max: 100

Water -> fr:water - percent_min: 0 - percent_max: 50

Canola oil -> fr:canola-oil - percent_min: 0 - percent_max: 33.3333333333333

Salt -> fr:salt - percent_min: 0 - percent_max: 25

Flour -> fr:flour - percent_min: 0 - percent_max: 20

Soybean oil -> fr:soybean-oil - percent_min: 0 - percent_max: 16.6666666666667

Hydrogenated soybean oil -> fr:hydrogenated-soybean-oil - percent_min: 0 - percent_max: 14.2857142857143

Plant monoand diglycerides -> fr:plant-monoand-diglycerides - percent_min: 0 - percent_max: 12.5

Sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Calcium propionate -> fr:calcium-propionate - percent_min: 0 - percent_max: 10

Potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 9.09090909090909

Potassium bicarbonate -> fr:potassium-bicarbonate - percent_min: 0 - percent_max: 8.33333333333333

Calcium sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Fumaric acid -> fr:fumaric-acid - percent_min: 0 - percent_max: 7.14285714285714

Potassium chloride -> fr:potassium-chloride - percent_min: 0 - percent_max: 6.66666666666667

Seasoning -> fr:seasoning - percent_min: 0 - percent_max: 6.25

autolysed yeast -> fr:autolysed-yeast - percent_min: 0 - percent_max: 6.25

ammonium chloride -> fr:ammonium-chloride - percent_min: 0 - percent_max: 3.125

Guar cum -> fr:guar-cum - percent_min: 0 - percent_max: 5.88235294117647

Monocalcium phosphate -> fr:monocalcium-phosphate - percent_min: 0 - percent_max: 5.55555555555556

L-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684

Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Contains -> fr:contains - percent_min: 0 - percent_max: 4.76190476190476

Wheat -> fr:wheat - percent_min: 0 - percent_max: 4.76190476190476

Soy -> fr:soy - percent_min: 0 - percent_max: 4.54545454545455

May contain -> fr:may-contain - percent_min: 0 - percent_max: 4.34782608695652

Rye -> fr:rye - percent_min: 0 - percent_max: 4.16666666666667

Oats -> fr:oats - percent_min: 0 - percent_max: 4

Triticale -> fr:triticale - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.3333333333333, rounded value: 9.33)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 3 / 10 (value: 1227, rounded value: 1227)

Sugars: 0 / 10 (value: 1.3333333333333, rounded value: 1.33)

Saturated fat: 1 / 10 (value: 1.3333333333333, rounded value: 1.3)

Sodium: 5 / 10 (value: 493.33333333332, rounded value: 493.3)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Flours
Energy	1,227 kj (293 kcal)	-10%
Fat	8 g	+227%
Saturated fat	1.333 g	+263%
Carbohydrates	49.333 g	-25%
Sugars	1.333 g	-30%
Proteins	9.333 g	-9%
Salt	1.233 g	+1,053%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on February 6, 2017, 3:09:33 AM CET by openfoodfacts-contributors
Last edit of product page on July 1, 2022, 5:43:11 PM CEST by averment.
Product page also edited by kiliweb, mincavi, roboto-app, yuka.YlljdVNwMDRyTUlFbGRvODRpTEw4Zng2K3FhTlczK3ZNY00vSVE9PQ.

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Tortilla de farine - Selection - 6