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Selection Pesto Garlic Tortillas - Metro - 450 g
Selection Pesto Garlic Tortillas - Metro - 450 g
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Barcode: 0059749897679 (EAN / EAN-13) 059749897679 (UPC / UPC-A)
Quantity: 450 g
Packaging: Plastic
Brands: Metro
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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31 ingredients
: Farine, Eau, Huile de canola, Sel, Huile de soya, Huile de soya hydrogénée, Assaisonnement au pesto (dextros sel, poudre d'ail, poudre d'oignon, épices, bleu brillant FCF, tartrazine), Mono - et diglycérides végétaux, Pyrophosphate acide de sodium, Propionate de calcium, Sorbate de potassiun Bicarbonate de potassium, Sulfate de calcium, Acide fumarique, Chlorure de potassium, Assaisonnement (levure fumarique, Chlorure de potassium, Assaisonnement (levure autolysée, chlorure d'ammonium), Gomme de guar, Phosphate Contient : Blé, Soya. Peut contenir : Sésame, Seigle, Avoine, Amylase. Triticale.Allergens: Gluten, SoybeansTraces: Gluten, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E133 - Brilliant blue FCF
- Additive: E412 - Guar gum
- Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E1100 - Alpha-Amylase
Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E297 - Fumaric acid
Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:assaisonnement-au-pesto, fr:dextros-sel, fr:mono-et-diglycerides, fr:sorbate-de-potassiun-bicarbonate-de-potassium, fr:levure-fumarique, fr:levure-autolysee, fr:phosphate, fr:triticaleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:assaisonnement-au-pesto, fr:dextros-sel, fr:sorbate-de-potassiun-bicarbonate-de-potassium, fr:levure-fumarique, fr:levure-autolysee, fr:phosphate, fr:triticaleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:assaisonnement-au-pesto, fr:dextros-sel, fr:sorbate-de-potassiun-bicarbonate-de-potassium, fr:levure-fumarique, fr:levure-autolysee, fr:phosphate, fr:triticaleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine, Eau, Huile de canola, Sel, Huile de soya, Huile de soya hydrogénée, Assaisonnement au pesto (dextros sel, ail, oignon, épices, bleu brillant FCF, tartrazine), mono- et diglycérides, Pyrophosphate acide de sodium, Propionate de calcium, Sorbate de potassiun Bicarbonate de potassium, Sulfate de calcium, Acide fumarique, Chlorure de potassium, Assaisonnement, levure fumarique, Chlorure de potassium, Assaisonnement (levure autolysée, chlorure d'ammonium), Gomme de guar, Phosphate, Avoine, Amylase, Triticale- Farine -> en:flour - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
- Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
- Huile de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.27
- Huile de soya hydrogénée -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.27
- Assaisonnement au pesto -> fr:assaisonnement-au-pesto - percent_min: 0 - percent_max: 1.27
- dextros sel -> fr:dextros-sel - percent_min: 0 - percent_max: 1.27
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.423333333333333
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3175
- bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.254
- tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.211666666666667
- mono- et diglycérides -> fr:mono-et-diglycerides - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.27
- Pyrophosphate acide de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
- Propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
- Sorbate de potassiun Bicarbonate de potassium -> fr:sorbate-de-potassiun-bicarbonate-de-potassium - percent_min: 0 - percent_max: 1.27
- Sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
- Acide fumarique -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
- Chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
- Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.27
- levure fumarique -> fr:levure-fumarique - percent_min: 0 - percent_max: 1.27
- Chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
- Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.27
- levure autolysée -> fr:levure-autolysee - percent_min: 0 - percent_max: 1.27
- chlorure d'ammonium -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635
- Gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
- Phosphate -> fr:phosphate - percent_min: 0 - percent_max: 1.27
- Avoine -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
- Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27
- Triticale -> fr:triticale - percent_min: 0 - percent_max: 1.27
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9.33, rounded value: 9.33)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.9565217391304, rounded value: 12)
Negative points: 9
- Energy: 3 / 10 (value: 1283, rounded value: 1283)
- Sugars: 0 / 10 (value: 1.33, rounded value: 1.33)
- Saturated fat: 1 / 10 (value: 1.33, rounded value: 1.3)
- Sodium: 5 / 10 (value: 508, rounded value: 508)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.67%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.33%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.27%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (75g)Compared to: Wheat flatbreads Energy 1,283 kj
(306 kcal)962 kj
(230 kcal)+12% Fat 6.67 g 5 g +10% Saturated fat 1.33 g 0.998 g -9% Carbohydrates 52 g 39 g +11% Sugars 1.33 g 0.998 g -34% Proteins 9.33 g 7 g +8% Salt 1.27 g 0.953 g -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.957 % 11.957 %
Environment
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Eco-Score B - Low environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Wheat tortilla wrap, to be filled
Category: Wheat tortilla wrap, to be filled
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.20 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 78/100)
Product: Selection Pesto Garlic Tortillas - Metro - 450 g
Life cycle analysis score: 93
Sum of bonuses and maluses: -10
Final score: 78/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
120 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat tortilla wrap, to be filled (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, norm39, openfoodfacts-contributors, packbot, veganeamos, yuka.AqlJJ-OPGssABciO-r8s_AiGG8PlB8FAPlEmow.