Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chocolate candy

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0059749963329 (EAN / EAN-13) 059749963329 (UPC / UPC-A)

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    95 ingredients

    peanuts (peanuts, canola oil, salt), sultana raisins (raisins, sunflower or corn oil), candy coated milk chocolates (milk chocolate (cocoa butter, chocolate liquor whole milk powder, soy lecithin, vanilla), sugar, brilliant blue fcf, indigotine, tartrazine, sunset yellow fcf, allura red, sorbitol, titanium dioxide, phosphoric acid, methyl paraben, propyl paraben, caramel, corn syrup, wax, corn dextrin), cashews (cashews, canola oil, salt), almonds. contains: peanut, milk, wheat, cashew, almond, soy. may contain: sesame, sulphites, brazil nut, hazelnut, macadamia nut, pecan, pine nut, pistachio, walnut. ingrédients : arachides (arachides, huile de canola, sel), raisins sultana (raisins, huile de tournesol ou de maïs), chocolats au lait enrobés de sucre (chocolat au lait (beurre de cacao, liqueur de chocolat, lait entier en poudre, lécithine de soya, vanille), sucre, bleu brillant fcf, indigotine, tartrazine, jaune soleil fcf, rouge allura, sorbitol, dioxyde de titane, acide phosphorique, méthylparabè ne, propylparaben, caramel, sirop de maïs, cire, dextrimaltose), noix de cajou (noix de cajou, huile de canola, sel), amandes. contient : arachides, lait, blé, noix de cajou, amandes, soya. peut contenir : sésame, sulfites, noix du brésil, noisettes, noix de macadamia, pacanes, pignons, pistaches, noix de grenoble. up fabrique au canada à partir d'ingredients importes prépare pour les marques metro montreal (québec) h1c 1v6, toronto (ontari0) m9b 189 votre satisfaction est garantie pour toute question ou information concernant nos produats veuillez communiquer avec nous. 1 866 595-5554 metro.ca
    Allergens: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
    Traces: Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E216 - Propyl para-hydroxybenzoate

    Propylparaben: Propylparaben, the n-propyl ester of p-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals and foods. It is a preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. As a food additive, it has the E number E216. Sodium propyl p-hydroxybenzoate, the sodium salt of propylparaben, a compound with formula Na-C3H7-C6H4COO-O-, is also used similarly as a food additive and as an anti-fungal preservation agent. Its E number is E217. In 2010 the European Union Scientific Committee on Consumer Safety stated that it considered the use of butylparaben and propylparaben as preservatives in finished cosmetic products as safe to the consumer, as long as the sum of their individual concentrations does not exceed 0.19%.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Sultana-raisins, Candy-coated-milk-chocolates, Chocolate-liquor-whole-milk-powder, Methyl-paraben, Propyl-paraben, Wax, Ingredients, Arachides, Arachides, Huile-de-canola, Sel, Raisins-sultana, Huile-de-tournesol-ou-de-mais, Chocolats-au-lait-enrobes-de-sucre, Chocolat-au-lait, Beurre-de-cacao, Liqueur-de-chocolat, Lait-entier-en-poudre, Lecithine-de-soya, Vanille, Sucre, Bleu-brillant-fcf, Jaune-soleil-fcf, Rouge-allura, Dioxyde-de-titane, Acide-phosphorique, Methylparabe-ne, Sirop-de-mais, Cire, Dextrimaltose, Noix-de-cajou, Noix-de-cajou, Huile-de-canola, Sel, Amandes, Contient, Arachides, Lait, Ble, Noix-de-cajou, Amandes, Peut-contenir, Noix-du-bresil, Noisettes, Noix-de-macadamia, Pacanes, Pignons, Pistaches, Noix-de-grenoble, Up-fabrique-au-canada-a-partir-d-ingredients-importes-prepare-pour-les-marques-metro-montreal, Quebec, H1c-1v6, Toronto, Ontari0, M9b-189-votre-satisfaction-est-garantie-pour-toute-question-ou-information-concernant-nos-produats-veuillez-communiquer-avec-nous, 1-866-595-5554-metro-ca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sultana-raisins, Candy-coated-milk-chocolates, Chocolate-liquor-whole-milk-powder, Methyl-paraben, Propyl-paraben, Wax, Ingredients, Arachides, Arachides, Huile-de-canola, Sel, Raisins-sultana, Huile-de-tournesol-ou-de-mais, Chocolats-au-lait-enrobes-de-sucre, Chocolat-au-lait, Beurre-de-cacao, Liqueur-de-chocolat, Lait-entier-en-poudre, Lecithine-de-soya, Vanille, Sucre, Bleu-brillant-fcf, Jaune-soleil-fcf, Rouge-allura, Dioxyde-de-titane, Acide-phosphorique, Methylparabe-ne, Sirop-de-mais, Cire, Dextrimaltose, Noix-de-cajou, Noix-de-cajou, Huile-de-canola, Sel, Amandes, Contient, Arachides, Lait, Ble, Noix-de-cajou, Amandes, Peut-contenir, Sulfite, Noix-du-bresil, Noisettes, Noix-de-macadamia, Pacanes, Pignons, Pistaches, Noix-de-grenoble, Up-fabrique-au-canada-a-partir-d-ingredients-importes-prepare-pour-les-marques-metro-montreal, Quebec, H1c-1v6, Toronto, Ontari0, M9b-189-votre-satisfaction-est-garantie-pour-toute-question-ou-information-concernant-nos-produats-veuillez-communiquer-avec-nous, 1-866-595-5554-metro-ca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : peanuts (peanuts, canola oil, salt), sultana raisins (raisins, sunflower, corn oil), candy coated milk chocolates (milk chocolate (cocoa butter, chocolate liquor whole milk powder, soy lecithin, vanilla), sugar, brilliant blue fcf, indigotine, tartrazine, sunset yellow fcf, allura red, sorbitol, titanium dioxide, phosphoric acid, methyl paraben, propyl paraben, caramel, corn syrup, wax, corn dextrin), cashews (cashews, canola oil, salt), almonds, pine nut, pistachio, walnut, ingrédients (arachides, arachides), huile de canola, sel, raisins sultana (raisins, huile de tournesol ou de maïs), chocolats au lait enrobés de sucre (chocolat au lait (beurre de cacao, liqueur de chocolat, lait entier en poudre, lécithine de soya, vanille), sucre, bleu brillant fcf, indigotine, tartrazine, jaune soleil fcf, rouge allura, sorbitol, dioxyde de titane, acide phosphorique, méthylparabè ne, propylparaben, caramel, sirop de maïs, cire, dextrimaltose), noix de cajou (noix de cajou, huile de canola, sel), amandes, contient (arachides), lait, blé, noix de cajou, amandes, soya, peut contenir, sulfites, noix du brésil, noisettes, noix de macadamia, pacanes, pignons, pistaches, noix de grenoble, up fabrique au canada à partir d'ingredients importes prépare pour les marques metro montreal (québec), h1c 1v6, toronto (ontari0), m9b 189 votre satisfaction est garantie pour toute question ou information concernant nos produats veuillez communiquer avec nous, 1 866 595-5554 metro.ca
    1. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 2.85714285714286 - percent_max: 100
      1. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0.952380952380952 - percent_max: 100
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.325
    2. sultana raisins -> en:sultana-raisins - percent_min: 0 - percent_max: 50
      1. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 50
      2. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 16.6666666666667
    3. candy coated milk chocolates -> en:candy-coated-milk-chocolates - percent_min: 0 - percent_max: 33.3333333333333
      1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 33.3333333333333
        1. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
        2. chocolate liquor whole milk powder -> en:chocolate-liquor-whole-milk-powder - percent_min: 0 - percent_max: 16.6666666666667
        3. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111
        4. vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      3. brilliant blue fcf -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. indigotine -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. sunset yellow fcf -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      9. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      10. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      11. methyl paraben -> en:methyl-paraben - percent_min: 0 - percent_max: 3.03030303030303
      12. propyl paraben -> en:propyl-paraben - percent_min: 0 - percent_max: 2.77777777777778
      13. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
      14. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.38095238095238
      15. wax -> en:wax - percent_min: 0 - percent_max: 2.22222222222222
      16. corn dextrin -> en:corn-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    4. cashews -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 25
      1. cashews -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 25
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.325
    5. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 20
    6. pine nut -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0 - percent_max: 16.6666666666667
    7. pistachio -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 14.2857142857143
    8. walnut -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 12.5
    9. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 11.1111111111111
      1. arachides -> en:arachides - percent_min: 0 - percent_max: 11.1111111111111
      2. arachides -> en:arachides - percent_min: 0 - percent_max: 5.55555555555556
    10. huile de canola -> en:huile-de-canola - percent_min: 0 - percent_max: 10
    11. sel -> en:sel - percent_min: 0 - percent_max: 9.09090909090909
    12. raisins sultana -> en:raisins-sultana - percent_min: 0 - percent_max: 8.33333333333333
      1. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 8.33333333333333
      2. huile de tournesol ou de maïs -> en:huile-de-tournesol-ou-de-mais - percent_min: 0 - percent_max: 4.16666666666667
    13. chocolats au lait enrobés de sucre -> en:chocolats-au-lait-enrobes-de-sucre - percent_min: 0 - percent_max: 7.69230769230769
      1. chocolat au lait -> en:chocolat-au-lait - percent_min: 0 - percent_max: 7.69230769230769
        1. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 7.69230769230769
        2. liqueur de chocolat -> en:liqueur-de-chocolat - percent_min: 0 - percent_max: 3.84615384615385
        3. lait entier en poudre -> en:lait-entier-en-poudre - percent_min: 0 - percent_max: 2.56410256410256
        4. lécithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 1.92307692307692
        5. vanille -> en:vanille - percent_min: 0 - percent_max: 1.53846153846154
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 3.84615384615385
      3. bleu brillant fcf -> en:bleu-brillant-fcf - percent_min: 0 - percent_max: 2.56410256410256
      4. indigotine -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      5. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
      6. jaune soleil fcf -> en:jaune-soleil-fcf - percent_min: 0 - percent_max: 1.28205128205128
      7. rouge allura -> en:rouge-allura - percent_min: 0 - percent_max: 1.0989010989011
      8. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
      9. dioxyde de titane -> en:dioxyde-de-titane - percent_min: 0 - percent_max: 0.854700854700855
      10. acide phosphorique -> en:acide-phosphorique - percent_min: 0 - percent_max: 0.769230769230769
      11. méthylparabè ne -> en:methylparabe-ne - percent_min: 0 - percent_max: 0.699300699300699
      12. propylparaben -> en:e216 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641
      13. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.591715976331361
      14. sirop de maïs -> en:sirop-de-mais - percent_min: 0 - percent_max: 0.549450549450549
      15. cire -> en:cire - percent_min: 0 - percent_max: 0.549450549450549
      16. dextrimaltose -> en:dextrimaltose - percent_min: 0 - percent_max: 0.480769230769231
    14. noix de cajou -> en:noix-de-cajou - percent_min: 0 - percent_max: 7.14285714285714
      1. noix de cajou -> en:noix-de-cajou - percent_min: 0 - percent_max: 7.14285714285714
      2. huile de canola -> en:huile-de-canola - percent_min: 0 - percent_max: 3.57142857142857
      3. sel -> en:sel - percent_min: 0 - percent_max: 2.38095238095238
    15. amandes -> en:amandes - percent_min: 0 - percent_max: 6.66666666666667
    16. contient -> en:contient - percent_min: 0 - percent_max: 6.25
      1. arachides -> en:arachides - percent_min: 0 - percent_max: 6.25
    17. lait -> en:lait - percent_min: 0 - percent_max: 5.88235294117647
    18. blé -> en:ble - percent_min: 0 - percent_max: 5.55555555555556
    19. noix de cajou -> en:noix-de-cajou - percent_min: 0 - percent_max: 5.26315789473684
    20. amandes -> en:amandes - percent_min: 0 - percent_max: 5
    21. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. peut contenir -> en:peut-contenir - percent_min: 0 - percent_max: 4.54545454545455
    23. sulfites -> en:sulfite - percent_min: 0 - percent_max: 4.34782608695652
    24. noix du brésil -> en:noix-du-bresil - percent_min: 0 - percent_max: 4.16666666666667
    25. noisettes -> en:noisettes - percent_min: 0 - percent_max: 4
    26. noix de macadamia -> en:noix-de-macadamia - percent_min: 0 - percent_max: 3.84615384615385
    27. pacanes -> en:pacanes - percent_min: 0 - percent_max: 3.7037037037037
    28. pignons -> en:pignons - percent_min: 0 - percent_max: 3.57142857142857
    29. pistaches -> en:pistaches - percent_min: 0 - percent_max: 3.44827586206897
    30. noix de grenoble -> en:noix-de-grenoble - percent_min: 0 - percent_max: 3.33333333333333
    31. up fabrique au canada à partir d'ingredients importes prépare pour les marques metro montreal -> en:up-fabrique-au-canada-a-partir-d-ingredients-importes-prepare-pour-les-marques-metro-montreal - percent_min: 0 - percent_max: 3.2258064516129
      1. québec -> en:quebec - percent_min: 0 - percent_max: 3.2258064516129
    32. h1c 1v6 -> en:h1c-1v6 - percent_min: 0 - percent_max: 3.125
    33. toronto -> en:toronto - percent_min: 0 - percent_max: 3.03030303030303
      1. ontari0 -> en:ontari0 - percent_min: 0 - percent_max: 3.03030303030303
    34. m9b 189 votre satisfaction est garantie pour toute question ou information concernant nos produats veuillez communiquer avec nous -> en:m9b-189-votre-satisfaction-est-garantie-pour-toute-question-ou-information-concernant-nos-produats-veuillez-communiquer-avec-nous - percent_min: 0 - percent_max: 2.94117647058824
    35. 1 866 595-5554 metro.ca -> en:1-866-595-5554-metro-ca - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,259 kj
    (540 kcal)
    Fat 32 g
    Saturated fat 5 g
    Carbohydrates 42 g
    Fiber 4 g
    Sugars 34 g
    Proteins 16 g
    Salt 0.325 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 73.829 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnZGWtCF_xHfCiDUtkqC-f2IK6zTW_ZW7YriNqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page