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Chocolate(smarties, aero, kit kat, coffee crisp

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Chocolate(smarties, aero, kit kat, coffee crisp

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Barcode: 0059800225236 (EAN / EAN-13) 059800225236 (UPC / UPC-A)

Brands: Kit Kat, Nestlé

Countries where sold: Canada

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Health

Ingredients

  • icon

    56 ingredients

    sugar, wheat flour, modified palm and vegetable oils, modified milk ingredients, cocoa mass, cocoa butter, soya lecithin, coffee, sodium bicarbonate, lactose, cocoa, yeast, polyglycerol polyricinoleate, natural flavours. ingrédients: sucre, farine de blé, huiles de palme et végétale modifiées, substances laitières modifiées, pâte de cacao, beurre de cacao, lécithine de soya, café, bicarbonate de sodium, lactose, cacao, levure, polyricinoléate de polyglycérol, arômes naturels. smarties ingredients: milk chocolate (sugar, milk ingredients, cocoa butter, cocoa mass, whey powder, lactose, soya lecithin, polyglycerol polyricinoleate, natural flavour), sugar, wheat flour, modified corn starch, carnauba wax, colour. small candies may pose a choking hazard. ingredients: chocolat. au lait (sucre, substances laitières, beurre de cacao, pâte de cacao, poudre de lactosérum, lagiose, lechhine de soya
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Modified-palm-and-vegetable-oils, Ingredients, Sucre, Farine-de-ble, Huiles-de-palme-et-vegetale-modifiees, Substances-laitieres-modifiees, Pate-de-cacao, Beurre-de-cacao, Lecithine-de-soya, Cafe, Bicarbonate-de-sodium, Levure, Polyricinoleate-de-polyglycerol, Aromes-naturels, Smarties-ingredients, Milk-ingredients, Small-candies-may-pose-a-choking-hazard, Ingredients, Chocolat, Au-lait, Sucre, Substances-laitieres, Beurre-de-cacao, Pate-de-cacao, Poudre-de-lactoserum, Lagiose, Lechhine-de-soya

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Modified milk ingredients, Lactose, Lactose, Milk chocolate, Whey powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Modified-palm-and-vegetable-oils, Ingredients, Sucre, Farine-de-ble, Huiles-de-palme-et-vegetale-modifiees, Substances-laitieres-modifiees, Pate-de-cacao, Beurre-de-cacao, Lecithine-de-soya, Cafe, Bicarbonate-de-sodium, Levure, Polyricinoleate-de-polyglycerol, Aromes-naturels, Smarties-ingredients, Milk-ingredients, Small-candies-may-pose-a-choking-hazard, Ingredients, Chocolat, Au-lait, Sucre, Substances-laitieres, Beurre-de-cacao, Pate-de-cacao, Poudre-de-lactoserum, Lagiose, Lechhine-de-soya

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, wheat flour, modified palm and vegetable oils, modified milk ingredients, cocoa mass, cocoa butter, soya lecithin, coffee, sodium bicarbonate, lactose, cocoa, yeast, polyglycerol polyricinoleate, natural flavours, ingrédients (sucre), farine de blé, huiles de palme et végétale modifiées, substances laitières modifiées, pâte de cacao, beurre de cacao, lécithine de soya, café, bicarbonate de sodium, lactose, cacao, levure, polyricinoléate de polyglycérol, arômes naturels, smarties ingredients (milk chocolate, sugar), milk ingredients, cocoa butter, cocoa mass, whey powder, lactose, soya lecithin, polyglycerol polyricinoleate, natural flavour, sugar, wheat flour, modified corn starch, carnauba wax, colour, small candies may pose a choking hazard, ingredients (chocolat, au lait, sucre), substances laitières, beurre de cacao, pâte de cacao, poudre de lactosérum, lagiose, lechhine de soya
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 100
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. modified palm and vegetable oils -> en:modified-palm-and-vegetable-oils - percent_min: 0 - percent_max: 33.3333333333333
    4. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
    5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
    7. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143
    8. coffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 12.5
    9. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 9.09090909090909
    12. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 5
    16. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 5
    17. huiles de palme et végétale modifiées -> en:huiles-de-palme-et-vegetale-modifiees - percent_min: 0 - percent_max: 5
    18. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 5
    19. pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 5
    20. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 5
    21. lécithine de soya -> en:lecithine-de-soya - percent_min: 0 - percent_max: 4.76190476190476
    22. café -> en:cafe - percent_min: 0 - percent_max: 4.54545454545455
    23. bicarbonate de sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 4.34782608695652
    24. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4
    26. levure -> en:levure - percent_min: 0 - percent_max: 3.84615384615385
    27. polyricinoléate de polyglycérol -> en:polyricinoleate-de-polyglycerol - percent_min: 0 - percent_max: 3.7037037037037
    28. arômes naturels -> en:aromes-naturels - percent_min: 0 - percent_max: 3.57142857142857
    29. smarties ingredients -> en:smarties-ingredients - percent_min: 0 - percent_max: 3.44827586206897
      1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 3.44827586206897
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.72413793103448
    30. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 3.33333333333333
    31. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.2258064516129
    32. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.125
    33. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
    34. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.85714285714286
    36. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    38. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842
    39. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.63157894736842
    40. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.5
    41. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. colour -> en:colour - percent_min: 0 - percent_max: 2.38095238095238
    43. small candies may pose a choking hazard -> en:small-candies-may-pose-a-choking-hazard - percent_min: 0 - percent_max: 2.38095238095238
    44. ingredients -> en:ingredients - percent_min: 0 - percent_max: 2.27272727272727
      1. chocolat -> en:chocolat - percent_min: 0 - percent_max: 2.27272727272727
      2. au lait -> en:au-lait - percent_min: 0 - percent_max: 1.13636363636364
      3. sucre -> en:sucre - percent_min: 0 - percent_max: 0.757575757575758
    45. substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 2.27272727272727
    46. beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 2.17391304347826
    47. pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 2.17391304347826
    48. poudre de lactosérum -> en:poudre-de-lactoserum - percent_min: 0 - percent_max: 2.17391304347826
    49. lagiose -> en:lagiose - percent_min: 0 - percent_max: 2.04081632653061
    50. lechhine de soya -> en:lechhine-de-soya - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 753 kj
    (180 kcal)
    Fat 9 g
    Saturated fat 5 g
    Carbohydrates 24 g
    Sugars 18 g
    Fiber ?
    Proteins 2 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by danizavtz.
Product page also edited by inf, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk9GVIuDrxLWCDrQtUyC5szRA6LXYupg6K_fCas.

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