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Potato & Egg Salad - Omy! Fresh

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Potato & Egg Salad - Omy! Fresh

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Barcode: 0059849010596 (EAN / EAN-13) 059849010596 (UPC / UPC-A)

Brands: Omy! Fresh

Labels, certifications, awards: No artificial flavors

Countries where sold: Canada

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Health

Ingredients

  • icon

    69 ingredients

    potatoes, dressing (water, vegetable oil, sugar, prepared mustard [vinegar, water, mustard, salt, turmeric, paprika, spices, garlic powder], vinegar, frozen egg yolk, modified corn starch, salt, xanthan gum, phosphoric acid, sodium benzoate, potassium sorbate, sodium citrate, calcium disodium edta), relish, onions, water, celery, red peppers, cooked eggs (liquid egg-whites, liquid egg yolks, xanthan gum, citric acid). ingrédients: pommes de terre, vinaigrette (eau, huile de végétale, sucre, moutarde préparée [vinaigre, eau, moutarde, sel, curcuma, paprika, épices, ail en poudre], vinaigre, jaune d'œuf congelé, amidon de maïs modifié, sel, gomme de xanthane, acide phosphorique, benzoate de sodium, sorbate de potassium, citrate de sodium, edta de calcium disodique), relish, oignons, eau, céleri, poivrons rouges, (eufs cuits (blancs d'oeufs liquides, jaunes d'œufs liquides, gomme de xanthane, acide citrique).
    Allergens: Celery, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk, Egg, Liquid egg white, Liquid egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dressing, Prepared-mustard, Mustard, Sodium citrate, Relish, Ingredients, Pommes-de-terre, Eau, Huile-de-vegetale, Sucre, Moutarde-preparee, Vinaigre, Eau, Moutarde, Sel, Curcuma, Epices, Ail-en-poudre, Vinaigre, Jaune-d-oeuf-congele, Amidon-de-mais-modifie, Sel, Gomme-de-xanthane, Acide-phosphorique, Benzoate-de-sodium, Sorbate-de-potassium, Citrate-de-sodium, Edta-de-calcium-disodique, Relish, Oignons, Eau, Celeri, Poivrons-rouges, Eufs-cuits, Blancs-d-oeufs-liquides, Jaunes-d-oeufs-liquides, Gomme-de-xanthane, Acide-citrique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : potatoes, dressing (water, vegetable oil, sugar, prepared mustard (vinegar, water, mustard, salt, turmeric, paprika, spices, garlic), vinegar, egg yolk, modified corn starch, salt, xanthan gum, phosphoric acid, sodium benzoate, potassium sorbate, sodium citrate, calcium disodium edta), relish, onions, water, celery, red peppers, eggs (liquid egg-whites, liquid egg yolks, xanthan gum, citric acid), ingrédients (pommes de terre), vinaigrette (eau, huile de végétale, sucre, moutarde préparée (vinaigre, eau, moutarde, sel, curcuma, paprika, épices, ail en poudre), vinaigre, jaune d'œuf congelé, amidon de maïs modifié, sel, gomme de xanthane, acide phosphorique, benzoate de sodium, sorbate de potassium, citrate de sodium, edta de calcium disodique), relish, oignons, eau, céleri, poivrons rouges, eufs cuits (blancs d'oeufs liquides, jaunes d'œufs liquides, gomme de xanthane, acide citrique)
    1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 6.25 - percent_max: 100
    2. dressing -> en:dressing - percent_min: 0 - percent_max: 50
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.4285714285714
      4. prepared mustard -> en:prepared-mustard - percent_min: 0 - percent_max: 6.4285714285714
        1. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.4285714285714
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.2142857142857
        3. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.14285714285713
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.60714285714285
        5. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.60714285714285
        6. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.60714285714285
        7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.60714285714285
        8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.60714285714285
      5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.4285714285714
      6. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 6.4285714285714
      7. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.4285714285714
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.60714285714285
      9. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.60714285714285
      10. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.60714285714285
      11. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.60714285714285
      12. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.60714285714285
      13. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.60714285714285
      14. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.60714285714285
    3. relish -> en:relish - percent_min: 0 - percent_max: 33.3333333333333
    4. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 16.6666666666667
    7. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 14.2857142857143
    8. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5
      1. liquid egg-whites -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 12.5
      2. liquid egg yolks -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 6.25
      3. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    9. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 11.1111111111111
      1. pommes de terre -> en:pommes-de-terre - percent_min: 0 - percent_max: 11.1111111111111
    10. vinaigrette -> en:vinaigrette - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      1. eau -> en:eau - percent_min: 0 - percent_max: 10
      2. huile de végétale -> en:huile-de-vegetale - percent_min: 0 - percent_max: 5
      3. sucre -> en:sucre - percent_min: 0 - percent_max: 3.33333333333333
      4. moutarde préparée -> en:moutarde-preparee - percent_min: 0 - percent_max: 2.5
        1. vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 2.5
        2. eau -> en:eau - percent_min: 0 - percent_max: 1.25
        3. moutarde -> en:moutarde - percent_min: 0 - percent_max: 0.833333333333333
        4. sel -> en:sel - percent_min: 0 - percent_max: 0.625
        5. curcuma -> en:curcuma - percent_min: 0 - percent_max: 0.5
        6. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.416666666666667
        7. épices -> en:epices - percent_min: 0 - percent_max: 0.357142857142857
        8. ail en poudre -> en:ail-en-poudre - percent_min: 0 - percent_max: 0.3125
      5. vinaigre -> en:vinaigre - percent_min: 0 - percent_max: 2
      6. jaune d'œuf congelé -> en:jaune-d-oeuf-congele - percent_min: 0 - percent_max: 1.66666666666667
      7. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 1.42857142857143
      8. sel -> en:sel - percent_min: 0 - percent_max: 1.25
      9. gomme de xanthane -> en:gomme-de-xanthane - percent_min: 0 - percent_max: 1.11111111111111
      10. acide phosphorique -> en:acide-phosphorique - percent_min: 0 - percent_max: 1
      11. benzoate de sodium -> en:benzoate-de-sodium - percent_min: 0 - percent_max: 0.909090909090909
      12. sorbate de potassium -> en:sorbate-de-potassium - percent_min: 0 - percent_max: 0.833333333333333
      13. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 0.769230769230769
      14. edta de calcium disodique -> en:edta-de-calcium-disodique - percent_min: 0 - percent_max: 0.714285714285714
    11. relish -> en:relish - percent_min: 0 - percent_max: 9.09090909090909
    12. oignons -> en:oignons - percent_min: 0 - percent_max: 8.33333333333333
    13. eau -> en:eau - percent_min: 0 - percent_max: 7.69230769230769
    14. céleri -> en:celeri - percent_min: 0 - percent_max: 7.14285714285714
    15. poivrons rouges -> en:poivrons-rouges - percent_min: 0 - percent_max: 6.66666666666667
    16. eufs cuits -> en:eufs-cuits - percent_min: 0 - percent_max: 6.25
      1. blancs d'oeufs liquides -> en:blancs-d-oeufs-liquides - percent_min: 0 - percent_max: 6.25
      2. jaunes d'œufs liquides -> en:jaunes-d-oeufs-liquides - percent_min: 0 - percent_max: 3.125
      3. gomme de xanthane -> en:gomme-de-xanthane - percent_min: 0 - percent_max: 2.08333333333333
      4. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 1.5625

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 568 kj
    (135 kcal)
    Fat 7.857 g
    Saturated fat 1.429 g
    Carbohydrates 16.429 g
    Fiber 2.143 g
    Sugars 6.429 g
    Proteins 1.429 g
    Salt 0.607 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.057 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkd1SN3gnSDHLQzgmkyQ4vqePsXwSOBe7qrXa6s.

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