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Tournedos poulet - 10 x 117 g

Tournedos poulet - 10 x 117 g

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Barcode: 0060249014008 (EAN / EAN-13) 060249014008 (UPC / UPC-A)

Quantity: 10 x 117 g

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens

Countries where sold: Canada

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Health

Ingredients

83 ingredients

nol préchauffer du gril du four "broil" préchauffer le à élevé saisir les 2 minutes de nt 5 minutes de chaque côté. réduire le feu, et la cuisson 20 à isson adéquate a atteinte. utes en toutes les 10 minutes. ds les les congelées. es, en le 10 minutes. four. les une à cuisson et de 25 à ilisez un à viande lu pour de faire dorer les portions dans une huilée à feu moyen minutes, en les les 10 minutes. 25 minutes, forning prod valeur nutritive d0f (260 c), with the rack on a lower position. king sheet and enok for 25 to 30 minutes, furning every 16 minutes. méthodes, cuire los jesnéthodes, s assurer que la température interne minimale est de 165°f (74°c). portions congelées. ehauffer le barbecue a elevé "high". saisir les portions pendant 2 minutes de preisser le feu a moyen, continuer à cuire avec couvercle vers le bas pendant 20 à à 500°f (260°c), avec la grille en position au laque à cuisson légèrement huilée et cuire de 25 à 66 pon retournant le produit toutes les 10 minutes prechabenoser les portions sur une p minutes. tes, en er les portions dans une poele antiadhesive légerement huilée à feu moyen faire us de chaque côte. reduire le feu, couvrir et poursuivre la cuisson environ 20 à es en retournant toutes les 10 minutes. duissance puissaermomètre à viande lu instantanement pour vous assurer qu’une température de uonce des appareils de cuisson varient, ces temps sont approximatifs. m adequate a ete atteinte. inomdents: chicken, water, bacon (pork, water, sodium erythorbate, sɔdium nitrite, natural smoke), soy ,soy protein concentrate, salt, sugars (corn syrup solids, dextrose), spices, sodium phosphate, oken flavour, spice extracts. ntains: soy. by contain: egg, milk, wheat. yedients: poulet, eau, bacon (porc, eau, érythorbate de sodium, nitrite de sodium, fumee nalurelle), eine de soya, concentré de protéines de soya, sel, sucres (solides de sirop de mais, dextrose), ces, phosphate de sodium, saveur de poulet, extraits d'épices. nient: soya. t contenir: oeuf, lait, blé.

Allergens: Gluten, Milk, Pork, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Nol-prechauffer-du-gril-du-four-broil-prechauffer-le-a-eleve-saisir-les-2-minutes-de-nt-5-minutes-de-chaque-cote, Reduire-le-feu, Et-la-cuisson-20-a-isson-adequate-a-atteinte, Utes-en-toutes-les-10-minutes, Ds-les-les-congelees, Es, En-le-10-minutes, Four, Les-une-a-cuisson-et-de-25-a-ilisez-un-a-viande-lu-pour-de-faire-dorer-les-portions-dans-une-huilee-a-feu-moyen-minutes, En-les-les-10-minutes, 25-minutes, Forning-prod-valeur-nutritive-d0f, 260-c, With-the-rack-on-a-lower-position, King-sheet-and-enok-for-25-to-30-minutes, Furning-every-16-minutes, Methodes, Cuire-los-jesnethodes, S-assurer-que-la-temperature-interne-minimale-est-de-165-f, 74-c, Portions-congelees, Ehauffer-le-barbecue-a-eleve-high, Saisir-les-portions-pendant-2-minutes-de-preisser-le-feu-a-moyen, Continuer-a-cuire-avec-couvercle-vers-le-bas-pendant-20-a-a-500-f, 260-c, Avec-la-grille-en-position-au-laque-a-cuisson-legerement-huilee-et-cuire-de-25-a-66-pon-retournant-le-produit-toutes-les-10-minutes-prechabenoser-les-portions-sur-une-p-minutes, Tes, En-er-les-portions-dans-une-poele-antiadhesive-legerement-huilee-a-feu-moyen-faire-us-de-chaque-cote, Reduire-le-feu, Couvrir-et-poursuivre-la-cuisson-environ-20-a-es-en-retournant-toutes-les-10-minutes, Duissance-puissaermometre-a-viande-lu-instantanement-pour-vous-assurer-qu-une-temperature-de-uonce-des-appareils-de-cuisson-varient, Ces-temps-sont-approximatifs, M-adequate-a-ete-atteinte, Inomdents, Sɔdium-nitrite, Natural-smoke, Oken-flavour, Ntains, By-contain, Yedients, Poulet, Eau, Porc, Eau, Erythorbate-de-sodium, Nitrite-de-sodium, Fumee-nalurelle, Eine-de-soya, Concentre-de-proteines-de-soya, Sel, Sucres, Solides-de-sirop-de-mais, Ces, Phosphate-de-sodium, Saveur-de-poulet, Extraits-d-epices, Nient, T-contenir, Oeuf, Lait, Ble
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Non-vegan
Non-vegan ingredients: Chicken, Bacon, Pork, Egg, Milk, Bacon
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Bacon, Pork, Bacon
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: nol préchauffer du gril du four "broil" préchauffer le à élevé saisir les 2 minutes de nt 5 minutes de chaque côté, réduire le feu, et la cuisson 20 à isson adéquate a atteinte, utes en toutes les 10 minutes, ds les les congelées, es, en le 10 minutes, four, les une à cuisson et de 25 à ilisez un à viande lu pour de faire dorer les portions dans une huilée à feu moyen minutes, en les les 10 minutes, 25 minutes, forning prod valeur nutritive d0f (260 c), with the rack on a lower position, king sheet and enok for 25 to 30 minutes, furning every 16 minutes, méthodes, cuire los jesnéthodes, s assurer que la température interne minimale est de 165°f (74°c), portions congelées, ehauffer le barbecue a elevé "high", saisir les portions pendant 2 minutes de preisser le feu a moyen, continuer à cuire avec couvercle vers le bas pendant 20 à à 500°f (260°c), avec la grille en position au laque à cuisson légèrement huilée et cuire de 25 à 66 pon retournant le produit toutes les 10 minutes prechabenoser les portions sur une p minutes, tes, en er les portions dans une poele antiadhesive légerement huilée à feu moyen faire us de chaque côte, reduire le feu, couvrir et poursuivre la cuisson environ 20 à es en retournant toutes les 10 minutes, duissance puissaermomètre à viande lu instantanement pour vous assurer qu'une température de uonce des appareils de cuisson varient, ces temps sont approximatifs, m adequate a ete atteinte, inomdents (chicken), water, bacon (pork, water, sodium erythorbate, sɔdium nitrite, natural smoke), soy, soy protein, salt, sugars (corn syrup solids, dextrose), spices, sodium phosphate, oken flavour, spice extracts, ntains (soy, by contain), egg, milk, wheat, yedients (poulet), eau, bacon (porc, eau, érythorbate de sodium, nitrite de sodium, fumee nalurelle), eine de soya, concentré de protéines de soya, sel, sucres (solides de sirop de mais, dextrose), ces, phosphate de sodium, saveur de poulet, extraits d'épices, nient (soya, t contenir), oeuf, lait, blé
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utes en toutes les 10 minutes -> en:utes-en-toutes-les-10-minutes - percent_min: 0 - percent_max: 25

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en le 10 minutes -> en:en-le-10-minutes - percent_min: 0 - percent_max: 14.2857142857143

four -> en:four - percent_min: 0 - percent_max: 12.5

les une à cuisson et de 25 à ilisez un à viande lu pour de faire dorer les portions dans une huilée à feu moyen minutes -> en:les-une-a-cuisson-et-de-25-a-ilisez-un-a-viande-lu-pour-de-faire-dorer-les-portions-dans-une-huilee-a-feu-moyen-minutes - percent_min: 0 - percent_max: 11.1111111111111

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25 minutes -> en:25-minutes - percent_min: 0 - percent_max: 9.09090909090909

forning prod valeur nutritive d0f -> en:forning-prod-valeur-nutritive-d0f - percent_min: 0 - percent_max: 8.33333333333333

260 c -> en:260-c - percent_min: 0 - percent_max: 8.33333333333333

with the rack on a lower position -> en:with-the-rack-on-a-lower-position - percent_min: 0 - percent_max: 7.69230769230769

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furning every 16 minutes -> en:furning-every-16-minutes - percent_min: 0 - percent_max: 6.66666666666667

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cuire los jesnéthodes -> en:cuire-los-jesnethodes - percent_min: 0 - percent_max: 5.88235294117647

s assurer que la température interne minimale est de 165°f -> en:s-assurer-que-la-temperature-interne-minimale-est-de-165-f - percent_min: 0 - percent_max: 5.55555555555556

74°c -> en:74-c - percent_min: 0 - percent_max: 5.55555555555556

portions congelées -> en:portions-congelees - percent_min: 0 - percent_max: 5.26315789473684

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continuer à cuire avec couvercle vers le bas pendant 20 à à 500°f -> en:continuer-a-cuire-avec-couvercle-vers-le-bas-pendant-20-a-a-500-f - percent_min: 0 - percent_max: 4.54545454545455

260°c -> en:260-c - percent_min: 0 - percent_max: 4.54545454545455

avec la grille en position au laque à cuisson légèrement huilée et cuire de 25 à 66 pon retournant le produit toutes les 10 minutes prechabenoser les portions sur une p minutes -> en:avec-la-grille-en-position-au-laque-a-cuisson-legerement-huilee-et-cuire-de-25-a-66-pon-retournant-le-produit-toutes-les-10-minutes-prechabenoser-les-portions-sur-une-p-minutes - percent_min: 0 - percent_max: 4.34782608695652

tes -> en:tes - percent_min: 0 - percent_max: 4.16666666666667

en er les portions dans une poele antiadhesive légerement huilée à feu moyen faire us de chaque côte -> en:en-er-les-portions-dans-une-poele-antiadhesive-legerement-huilee-a-feu-moyen-faire-us-de-chaque-cote - percent_min: 0 - percent_max: 4

reduire le feu -> en:reduire-le-feu - percent_min: 0 - percent_max: 3.84615384615385

couvrir et poursuivre la cuisson environ 20 à es en retournant toutes les 10 minutes -> en:couvrir-et-poursuivre-la-cuisson-environ-20-a-es-en-retournant-toutes-les-10-minutes - percent_min: 0 - percent_max: 3.7037037037037

duissance puissaermomètre à viande lu instantanement pour vous assurer qu'une température de uonce des appareils de cuisson varient -> en:duissance-puissaermometre-a-viande-lu-instantanement-pour-vous-assurer-qu-une-temperature-de-uonce-des-appareils-de-cuisson-varient - percent_min: 0 - percent_max: 3.57142857142857

ces temps sont approximatifs -> en:ces-temps-sont-approximatifs - percent_min: 0 - percent_max: 3.44827586206897

m adequate a ete atteinte -> en:m-adequate-a-ete-atteinte - percent_min: 0 - percent_max: 3.33333333333333

inomdents -> en:inomdents - percent_min: 0 - percent_max: 3.2258064516129

chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.2258064516129

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.125

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 3.03030303030303

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.03030303030303

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.51515151515152

sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101

sɔdium nitrite -> en:sɔdium-nitrite - percent_min: 0 - percent_max: 0.757575757575758

natural smoke -> en:natural-smoke - percent_min: 0 - percent_max: 0.606060606060606

soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2.85714285714286

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38461538461537

sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

oken flavour -> en:oken-flavour - percent_min: 0 - percent_max: 0

spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

ntains -> en:ntains - percent_min: 0 - percent_max: 0

soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

by contain -> en:by-contain - percent_min: 0 - percent_max: 0

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0

yedients -> en:yedients - percent_min: 0 - percent_max: 0

poulet -> en:poulet - percent_min: 0 - percent_max: 0

eau -> en:eau - percent_min: 0 - percent_max: 0

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 0

porc -> en:porc - percent_min: 0 - percent_max: 0

eau -> en:eau - percent_min: 0 - percent_max: 0

érythorbate de sodium -> en:erythorbate-de-sodium - percent_min: 0 - percent_max: 0

nitrite de sodium -> en:nitrite-de-sodium - percent_min: 0 - percent_max: 0

fumee nalurelle -> en:fumee-nalurelle - percent_min: 0 - percent_max: 0

eine de soya -> en:eine-de-soya - percent_min: 0 - percent_max: 0

concentré de protéines de soya -> en:concentre-de-proteines-de-soya - percent_min: 0 - percent_max: 0

sel -> en:sel - percent_min: 0 - percent_max: 0

sucres -> en:sucres - percent_min: 0 - percent_max: 0

solides de sirop de mais -> en:solides-de-sirop-de-mais - percent_min: 0 - percent_max: 0

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

ces -> en:ces - percent_min: 0 - percent_max: 0

phosphate de sodium -> en:phosphate-de-sodium - percent_min: 0 - percent_max: 0

saveur de poulet -> en:saveur-de-poulet - percent_min: 0 - percent_max: 0

extraits d'épices -> en:extraits-d-epices - percent_min: 0 - percent_max: 0

nient -> en:nient - percent_min: 0 - percent_max: 0

soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

t contenir -> en:t-contenir - percent_min: 0 - percent_max: 0

oeuf -> en:oeuf - percent_min: 0 - percent_max: 0

lait -> en:lait - percent_min: 0 - percent_max: 0

blé -> en:ble - percent_min: 0 - percent_max: 0

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 17.094017094017, rounded value: 17.09)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 2 / 10 (value: 930, rounded value: 930)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 3 / 10 (value: 3.8461538461538, rounded value: 3.8)

Sodium: 1 / 10 (value: 153.846153846148, rounded value: 153.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.85%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.385%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chickens
Energy	930 kj (222 kcal)	+47%
Fat	17.094 g	+168%
Saturated fat	3.846 g	+133%
Carbohydrates	0 g	-100%
Sugars	0 g	-100%
Fiber	0 g	-100%
Proteins	17.094 g	-14%
Salt	0.385 g	-56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Category: Chicken, meat and skin, raw

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.8 %
Processing	10.5 %
Packaging	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

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Eco-Score for this product

Impact for this product: D (Score: 21/100)
Product: Tournedos poulet - 10 x 117 g

Life cycle analysis score: 41
Sum of bonuses and maluses: -20

Final score: 21/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Packaging	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 18, 2022, 7:47:08 PM CET by inf
Last edit of product page on April 10, 2023, 10:18:58 PM CEST by naruyoko.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnBodsL_gx_jDxnVhF-73-avKLzSS_5M7K35K6s.

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Tournedos poulet - 10 x 117 g