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Chicken Swiss uncooked - sans nom - 1.13 kg

Chicken Swiss uncooked - sans nom - 1.13 kg

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Barcode: 0060249014152 (EAN / EAN-13) 060249014152 (UPC / UPC-A)

Quantity: 1.13 kg

Packaging: Bag

Brands: sans nom

Categories: fr:Produits congelés

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Countries where sold: Canada

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Health

Ingredients

47 ingredients

: S, INGRÉDIENTS : POITRINE DE POULET, CHAPELURE DE BLE GRILLÉE AVEC ÉPICES, EAU, FROMAGE SUISSE FONDU (LAIT, SUBSTANCES LAITIERES MODIFIÉES, CULTURE BACTERIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, PHOSPHATE DE SODIUM, EAU, SORBATE DE POTASSIUM, ACIDE CITRIQUE), JAMBON FUMÉ, HUILE DE CANOLA, ISOLAT DE PROTÉINE DE SOYA, AMIDON DE MAÏS MODIFIÉ, FARINE DE BLÉ ENRICHIE, FARINE DE MAIS JAUNE, SEL, SELS MARINS, CHLORURE DE POTASSIUM, DEXTROSE, POUDRE À PÂTE, FARINE DE SOYA DÉGRAISSÉE, SUBSTANCES LAITIERES, POUDRE DE BLANC D'CEUF (CONTIENT DE LA LEVURE DE BOULANGERIE ET DE L'ACIDE CITRIQUE), GOMME DE GUAR, POUDRE D'OIGNON, POUDRE D'AIL, DIOXYDE DE SILICUM, HUILE DE TOURNESOL. S. E, ED Y CONTIENT: BLÉ, SOYA, OEUF ET LAIT. MODE DE CUISSON: FOUR CONVENTIONNEL: (NE PAS CUIRE AU MICRO-ONDES) PRÉCHAUFFER LE FOUR À 400 °F (205 °C). ENLEVER L'EMBALLAGE. PLACER LES PORTIONS CONGELÉES SUR UNE PLAQUE A PÂTISSERIE AU CENTRE DU FOUR ET CUIRE POUR 25 A 30 MINUTES JUSQU'À CUISSON COMPLÈTE. CUIRE À UNE TEMPÉRATURE INTERNE MINIMUM DE 74 °c (165 °F

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:s, fr:ingredients, fr:chapelure-de-ble-grillee-avec-epices, fr:poudre-a-pate, fr:substances-laitieres, fr:poudre-de-blanc-d-ceuf, fr:contient-de-la-levure-de-boulangerie-et-de-l-acide-citrique, fr:dioxyde-de-silicum, fr:s, fr:e, fr:mode-de-cuisson, fr:four-conventionnel, fr:ne-pas-cuire-au-micro-ondes, fr:prechauffer-le-four-a-400-f, fr:205-c, fr:enlever-l-emballage, fr:placer-les-portions-congelees-sur-une-plaque-a-patisserie-au-centre-du-four-et-cuire-pour-25-a-30-minutes-jusqu-a-cuisson-complete, fr:cuire-a-une-temperature-interne-minimum-de-74-c, fr:165-f
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Non-vegan
Non-vegan ingredients: Chicken breast, Swiss cheese, Milk, Modified milk ingredients, Ham
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast, Ham
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: S, INGRÉDIENTS (POITRINE DE POULET), CHAPELURE DE BLE GRILLÉE AVEC ÉPICES, EAU, FROMAGE SUISSE (LAIT, SUBSTANCES LAITIERES MODIFIÉES, CULTURE BACTERIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE, PHOSPHATE DE SODIUM, EAU, SORBATE DE POTASSIUM, ACIDE CITRIQUE), JAMBON, HUILE DE CANOLA, ISOLAT DE PROTÉINE DE SOYA, AMIDON DE MAÏS MODIFIÉ, FARINE DE BLÉ ENRICHIE, FARINE DE MAIS JAUNE, SEL, SELS MARINS, CHLORURE DE POTASSIUM, DEXTROSE, POUDRE À PÂTE, FARINE DE SOYA DÉGRAISSÉE, SUBSTANCES LAITIERES, POUDRE DE BLANC D'CEUF (CONTIENT DE LA LEVURE DE BOULANGERIE et DE L'ACIDE CITRIQUE), GOMME DE GUAR, OIGNON, AIL, DIOXYDE DE SILICUM, HUILE DE TOURNESOL, S, E, MODE DE CUISSON (FOUR CONVENTIONNEL, NE PAS CUIRE AU MICRO-ONDES), PRÉCHAUFFER LE FOUR À 400 °F (205 °C), ENLEVER L'EMBALLAGE, PLACER LES PORTIONS CONGELÉES SUR UNE PLAQUE A PÂTISSERIE AU CENTRE DU FOUR et CUIRE POUR 25 A 30 MINUTES JUSQU'À CUISSON COMPLÈTE, CUIRE À UNE TEMPÉRATURE INTERNE MINIMUM DE 74 °c, 165 °F
S -> fr:s - percent_min: 3.125 - percent_max: 100

INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 50

POITRINE DE POULET -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 0 - percent_max: 50

CHAPELURE DE BLE GRILLÉE AVEC ÉPICES -> fr:chapelure-de-ble-grillee-avec-epices - percent_min: 0 - percent_max: 33.3333333333333

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

FROMAGE SUISSE -> en:swiss-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 20

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20

SUBSTANCES LAITIERES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10

CULTURE BACTERIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0211267605634

CHLORURE DE CALCIUM -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0211267605634

ENZYME MICROBIENNE -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0211267605634

PHOSPHATE DE SODIUM -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0211267605634

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.0211267605634

SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0211267605634

ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0211267605634

JAMBON -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 16.6666666666667

HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143

ISOLAT DE PROTÉINE DE SOYA -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 12.5

AMIDON DE MAÏS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111

FARINE DE BLÉ ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10

FARINE DE MAIS JAUNE -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 9.09090909090909

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0211267605634

SELS MARINS -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.0211267605634

CHLORURE DE POTASSIUM -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0211267605634

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.0211267605634

POUDRE À PÂTE -> fr:poudre-a-pate - percent_min: 0 - percent_max: 1.0211267605634

FARINE DE SOYA DÉGRAISSÉE -> fr:farine-de-soja-degraissee - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.0211267605634

SUBSTANCES LAITIERES -> fr:substances-laitieres - percent_min: 0 - percent_max: 1.0211267605634

POUDRE DE BLANC D'CEUF -> fr:poudre-de-blanc-d-ceuf - percent_min: 0 - percent_max: 1.0211267605634

CONTIENT DE LA LEVURE DE BOULANGERIE et DE L'ACIDE CITRIQUE -> fr:contient-de-la-levure-de-boulangerie-et-de-l-acide-citrique - percent_min: 0 - percent_max: 1.0211267605634

GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0211267605634

OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.0211267605634

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.0211267605634

DIOXYDE DE SILICUM -> fr:dioxyde-de-silicum - percent_min: 0 - percent_max: 1.0211267605634

HUILE DE TOURNESOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.0211267605634

S -> fr:s - percent_min: 0 - percent_max: 1.0211267605634

E -> fr:e - percent_min: 0 - percent_max: 1.0211267605634

MODE DE CUISSON -> fr:mode-de-cuisson - percent_min: 0 - percent_max: 1.0211267605634

FOUR CONVENTIONNEL -> fr:four-conventionnel - percent_min: 0 - percent_max: 1.0211267605634

NE PAS CUIRE AU MICRO-ONDES -> fr:ne-pas-cuire-au-micro-ondes - percent_min: 0 - percent_max: 0.5105633802817

PRÉCHAUFFER LE FOUR À 400 °F -> fr:prechauffer-le-four-a-400-f - percent_min: 0 - percent_max: 1.0211267605634

205 °C -> fr:205-c - percent_min: 0 - percent_max: 1.0211267605634

ENLEVER L'EMBALLAGE -> fr:enlever-l-emballage - percent_min: 0 - percent_max: 1.0211267605634

PLACER LES PORTIONS CONGELÉES SUR UNE PLAQUE A PÂTISSERIE AU CENTRE DU FOUR et CUIRE POUR 25 A 30 MINUTES JUSQU'À CUISSON COMPLÈTE -> fr:placer-les-portions-congelees-sur-une-plaque-a-patisserie-au-centre-du-four-et-cuire-pour-25-a-30-minutes-jusqu-a-cuisson-complete - percent_min: 0 - percent_max: 1.0211267605634

CUIRE À UNE TEMPÉRATURE INTERNE MINIMUM DE 74 °c -> fr:cuire-a-une-temperature-interne-minimum-de-74-c - percent_min: 0 - percent_max: 1.0211267605634

165 °F -> fr:165-f - percent_min: 0 - percent_max: 1.0211267605634

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 14.788732394366, rounded value: 14.79)

Fiber: 0 / 5 (value: 0.70422535211268, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.7568359375, rounded value: 0.8)

Negative points: 9

Energy: 2 / 10 (value: 943, rounded value: 943)

Sugars: 0 / 10 (value: 2.112676056338, rounded value: 2.11)

Saturated fat: 3 / 10 (value: 3.5211267605634, rounded value: 3.5)

Sodium: 4 / 10 (value: 408.45070422536, rounded value: 408.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.52%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (142g)
Energy	943 kj (225 kcal)	1,340 kj (320 kcal)
Fat	12.676 g	18 g
Saturated fat	3.521 g	5 g
Carbohydrates	11.972 g	17 g
Sugars	2.113 g	3 g
Fiber	0.704 g	1 g
Proteins	14.789 g	21 g
Salt	1.021 g	1.45 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.757 %	0.757 %

Serving size: 142g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 23, 2018, 1:20:24 AM CEST by thalou74
Last edit of product page on February 10, 2022, 11:41:03 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkkbDIb7_jTCZibmgEDU4_KlHpLYYtFi8rXXaqs.

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Chicken Swiss uncooked - sans nom - 1.13 kg