Thick & Crispy Breaded Chicken Burgers

Barcode: 0060383001162 (EAN / EAN-13) 060383001162 (UPC / UPC-A)

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Product characteristics

Labels, certifications, awards: No colorings

Countries where sold: Canada


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
chicken, water, enriched wheat flour, toasted wheat crumbs, soybean oil, whole wheat flour, corn flour, grillée, huile de soya, soy protein isolate, rice starch, corn starch, modified corn starch, canola oil, salt, sugars (sugar, dextrose, corn maltodextrin), yeast, wheat gluten, turmeric extract, paprika, maltodextrine de mais annatto, spice extract, soy sauce powder (soybeans, wheat, paprika, rocou, extra salt), garlic powder, onion powder, baking powder, chicken soya, blé, sel), poudr fat, spice, flavour, yeast extract, dried chicken stock, soy sauce (soybeans, wheat, salt). may contain: egg. de protéines de soya, maïs modifié, huile de de poulet, épice, save séché, sauce soya (fa carton made from 100% recycled paperboard, minimum 35% post-consumer content. recipes a cette boîte est fabriquée de carton recyclé à pour des rec 100 %, dont au moins 35 % provient de sources post-consommation.

Substances or products causing allergies or intolerances: Gluten, Soybeans

Traces: Eggs

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kcal) 250 kcal
Energy 1,046 kj
(250 kcal)
Fat 14 g
- Saturated fat 2.5 g
Carbohydrates 18 g
- Sugars 1 g
Proteins 14 g
Salt 0.85 g
Sodium 0.34 g


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, yuka.MOBdOP-KIOAlHvDL7r86xBKmSOS9BO9yRCIKog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.