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Artichoke & asiago dip - null

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Artichoke & asiago dip - null

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Barcode: 0060383035969 (EAN / EAN-13) 060383035969 (UPC / UPC-A)

Brands: Null

Countries where sold: Canada

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Health

Ingredients

  • icon

    52 ingredients

    dents Mayonnaise (canola oil, liquid egg yolk, white vinegar, water, salt, sugar, spices), Artichoke hearts (contain water satt Deam cheese (milk ingredients, bacterial culture, microbial enzymes), Asiago cheese (milk, salt, bacterial culture, cand microbial enzyme, cellulose), Water, Garlic purée (garlic, canola oil), Sea salt, Citric acid, Concentrated lemon juice, Spice St ents: Mayonnaise (huile de canola, jaune d'œuf liquide, vinaigre blanc, eau, sel, sucre, épices), Cœurs d'artichauts bactérienne, chlorure de calcium, lipase, enzyme microbien, cellulose), Eau, Purée d'ail (ail, huile de cancia), Sel de merce de citrique), Fromage à la crème (substances laitières, culture bactérienne, enzyme microbien), Fromage asiago at Jus de citron concentré, Epice, Sel
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:dents-mayonnaise, fr:canola-oil, fr:liquid-egg-yolk, fr:white-vinegar, fr:water, fr:salt, fr:sugar, fr:spices, fr:artichoke-hearts, fr:contain-water-satt-deam-cheese, fr:milk-ingredients, fr:bacterial-culture, fr:microbial-enzymes, fr:asiago-cheese, fr:milk, fr:salt, fr:bacterial-culture, fr:cand-microbial-enzyme, fr:water, fr:garlic-puree, fr:garlic, fr:canola-oil, fr:sea-salt, fr:concentrated-lemon-juice, fr:spice-st-ents, fr:coeurs-d-artichauts-bacterienne, fr:huile-de-cancia, fr:sel-de-merce-de-citrique, fr:substances-laitieres, fr:fromage-asiago-at-jus-de-citron-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Liquid egg yolk, Cream cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:dents-mayonnaise, fr:canola-oil, fr:liquid-egg-yolk, fr:white-vinegar, fr:water, fr:salt, fr:sugar, fr:spices, fr:artichoke-hearts, fr:contain-water-satt-deam-cheese, fr:milk-ingredients, fr:bacterial-culture, fr:microbial-enzymes, fr:asiago-cheese, fr:milk, fr:salt, fr:bacterial-culture, fr:cand-microbial-enzyme, fr:water, fr:garlic-puree, fr:garlic, fr:canola-oil, fr:sea-salt, fr:concentrated-lemon-juice, fr:spice-st-ents, fr:coeurs-d-artichauts-bacterienne, fr:huile-de-cancia, fr:sel-de-merce-de-citrique, fr:substances-laitieres, fr:fromage-asiago-at-jus-de-citron-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : dents Mayonnaise (canola oil, liquid egg yolk, white vinegar, water, salt, sugar, spices), Artichoke hearts (contain water satt Deam cheese (milk ingredients, bacterial culture, microbial enzymes), Asiago cheese (milk, salt, bacterial culture, cand microbial enzyme, cellulose), Water, Garlic purée (garlic, canola oil), Sea salt, Citric acid, Concentrated lemon juice, Spice St ents (Mayonnaise, huile de canola), jaune d'œuf liquide, vinaigre blanc, eau, sel, sucre, épices, Cœurs d'artichauts bactérienne, chlorure de calcium, lipase, enzyme microbien, cellulose), Eau, Purée d'ail (ail, huile de cancia), Sel de merce de citrique, Fromage à la crème (substances laitières, culture bactérienne, enzyme microbien), Fromage asiago at Jus de citron concentré, Epice, Sel
    1. dents Mayonnaise -> fr:dents-mayonnaise - percent_min: 11.1111111111111 - percent_max: 100
      1. canola oil -> fr:canola-oil - percent_min: 1.58730158730159 - percent_max: 100
      2. liquid egg yolk -> fr:liquid-egg-yolk - percent_min: 0 - percent_max: 50
      3. white vinegar -> fr:white-vinegar - percent_min: 0 - percent_max: 33.3333333333333
      4. water -> fr:water - percent_min: 0 - percent_max: 25
      5. salt -> fr:salt - percent_min: 0 - percent_max: 20
      6. sugar -> fr:sugar - percent_min: 0 - percent_max: 16.6666666666667
      7. spices -> fr:spices - percent_min: 0 - percent_max: 14.2857142857143
    2. Artichoke hearts -> fr:artichoke-hearts - percent_min: 0 - percent_max: 50
      1. contain water satt Deam cheese -> fr:contain-water-satt-deam-cheese - percent_min: 0 - percent_max: 50
        1. milk ingredients -> fr:milk-ingredients - percent_min: 0 - percent_max: 50
        2. bacterial culture -> fr:bacterial-culture - percent_min: 0 - percent_max: 25
        3. microbial enzymes -> fr:microbial-enzymes - percent_min: 0 - percent_max: 16.6666666666667
      2. Asiago cheese -> fr:asiago-cheese - percent_min: 0 - percent_max: 25
        1. milk -> fr:milk - percent_min: 0 - percent_max: 25
        2. salt -> fr:salt - percent_min: 0 - percent_max: 12.5
        3. bacterial culture -> fr:bacterial-culture - percent_min: 0 - percent_max: 8.33333333333333
        4. cand microbial enzyme -> fr:cand-microbial-enzyme - percent_min: 0 - percent_max: 6.25
        5. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. Water -> fr:water - percent_min: 0 - percent_max: 16.6666666666667
      4. Garlic purée -> fr:garlic-puree - percent_min: 0 - percent_max: 12.5
        1. garlic -> fr:garlic - percent_min: 0 - percent_max: 12.5
        2. canola oil -> fr:canola-oil - percent_min: 0 - percent_max: 6.25
      5. Sea salt -> fr:sea-salt - percent_min: 0 - percent_max: 10
      6. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. Concentrated lemon juice -> fr:concentrated-lemon-juice - percent_min: 0 - percent_max: 7.14285714285714
      8. Spice St ents -> fr:spice-st-ents - percent_min: 0 - percent_max: 6.25
        1. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 6.25
        2. huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.125
      9. jaune d'œuf liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5.55555555555556
      10. vinaigre blanc -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5
      11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.54545454545455
      12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1666666666667
      13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      15. Cœurs d'artichauts bactérienne -> fr:coeurs-d-artichauts-bacterienne - percent_min: 0 - percent_max: 0
      16. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      17. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      18. enzyme microbien -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      19. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    3. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. Purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 25
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 25
      2. huile de cancia -> fr:huile-de-cancia - percent_min: 0 - percent_max: 12.5
    5. Sel de merce de citrique -> fr:sel-de-merce-de-citrique - percent_min: 0 - percent_max: 20
    6. Fromage à la crème -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 16.6666666666667
      1. substances laitières -> fr:substances-laitieres - percent_min: 0 - percent_max: 16.6666666666667
      2. culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      3. enzyme microbien -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    7. Fromage asiago at Jus de citron concentré -> fr:fromage-asiago-at-jus-de-citron-concentre - percent_min: 0 - percent_max: 14.2857142857143
    8. Epice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,953 kj
    (466 kcal)
    Fat 50 g
    Saturated fat 10 g
    Carbohydrates 3.333 g
    Sugars 0 g
    Fiber ?
    Proteins 3.333 g
    Salt 1.167 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.599 %

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Data sources

Product added on by kiliweb
Last edit of product page on by gluten-scan.
Product page also edited by yuka.CrBQbcPTJuAtIcr5jbAU3giJDcC-OMQIPXwwog.

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