Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

yogourt brasse - 16 x 100 g

edit Edit the page

yogourt brasse - 16 x 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0060383050443 (EAN / EAN-13) 060383050443 (UPC / UPC-A)

Quantity: 16 x 100 g

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    71 ingredients

    yogourt à la vanille : lait écrémé (contient vitamine d3), sucre, substances laitières modifiées, crème, eau, amidon de maïs modifié, arôme naturel, pectine, cultures bactériennes (lactobacillus bulgaricus, streptococcus thermophilus), colorant, acide malique, citrate de sodium. yogourt aux framboises : lait écrémé (contient vitamine d3), sucre, substances laitières modifiées, crème, purée de framboises, eau, amidon de maïs modifié, pectine, arôme naturel, cultures bactériennes (lactobacillus bulgaricus, streptococcus thermophilus), citrate de sodium, acide malique, lactate de calcium, jus de carotte noire (comme colorant). yogourt aux fraises : lait écrémé (contient vitamine d3), sucre, substances laitières modifiées, crème, eau, amidon de maïs modifié, fraises, pectine, arôme naturel, jus de carotte noire et rocou (comme colorant), cultures bactériennes (lactobacillus bulgaricus, streptococcus thermophilus), citrate de sodium, acide malique. yogourt aux bananes : lait écrémé (contient vitamine d3), sucre, substances laitières modifiées, crème, eau, amidon de maïs modifié, purée de bananes, pectine, arôme naturel, cultures bactériennes (lactobacillus bulgaricus, streptococcus thermophilus), rocou et jus de carotte noire (comme colorant), acide malique, citrate de sodium.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Yogourt-a-la-vanille, Lait-ecreme, Contient-vitamine-d3, Sucre, Substances-laitieres-modifiees, Creme, Eau, Amidon-de-mais-modifie, Arome-naturel, Pectine, Cultures-bacteriennes, Acide-malique, Citrate-de-sodium, Yogourt-aux-framboises, Lait-ecreme, Contient-vitamine-d3, Sucre, Substances-laitieres-modifiees, Creme, Puree-de-framboises, Eau, Amidon-de-mais-modifie, Pectine, Arome-naturel, Cultures-bacteriennes, Citrate-de-sodium, Acide-malique, Lactate-de-calcium, Jus-de-carotte-noire, Comme-colorant, Yogourt-aux-fraises, Lait-ecreme, Contient-vitamine-d3, Sucre, Substances-laitieres-modifiees, Creme, Eau, Amidon-de-mais-modifie, Fraises, Pectine, Arome-naturel, Jus-de-carotte-noire-et-rocou, Comme-colorant, Cultures-bacteriennes, Citrate-de-sodium, Acide-malique, Yogourt-aux-bananes, Lait-ecreme, Contient-vitamine-d3, Sucre, Substances-laitieres-modifiees, Creme, Eau, Amidon-de-mais-modifie, Puree-de-bananes, Pectine, Arome-naturel, Cultures-bacteriennes, Rocou-et-jus-de-carotte-noire, Comme-colorant, Acide-malique, Citrate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Yogourt-a-la-vanille, Lait-ecreme, Contient-vitamine-d3, Sucre, Substances-laitieres-modifiees, Creme, Eau, Amidon-de-mais-modifie, Arome-naturel, Pectine, Cultures-bacteriennes, Acide-malique, Citrate-de-sodium, Yogourt-aux-framboises, Lait-ecreme, Contient-vitamine-d3, Sucre, Substances-laitieres-modifiees, Creme, Puree-de-framboises, Eau, Amidon-de-mais-modifie, Pectine, Arome-naturel, Cultures-bacteriennes, Citrate-de-sodium, Acide-malique, Lactate-de-calcium, Jus-de-carotte-noire, Comme-colorant, Yogourt-aux-fraises, Lait-ecreme, Contient-vitamine-d3, Sucre, Substances-laitieres-modifiees, Creme, Eau, Amidon-de-mais-modifie, Fraises, Pectine, Arome-naturel, Jus-de-carotte-noire-et-rocou, Comme-colorant, Cultures-bacteriennes, Citrate-de-sodium, Acide-malique, Yogourt-aux-bananes, Lait-ecreme, Contient-vitamine-d3, Sucre, Substances-laitieres-modifiees, Creme, Eau, Amidon-de-mais-modifie, Puree-de-bananes, Pectine, Arome-naturel, Cultures-bacteriennes, Rocou-et-jus-de-carotte-noire, Comme-colorant, Acide-malique, Citrate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Yogourt-a-la-vanille, Lait-ecreme, Contient-vitamine-d3, Sucre, Substances-laitieres-modifiees, Creme, Eau, Amidon-de-mais-modifie, Arome-naturel, Pectine, Cultures-bacteriennes, Acide-malique, Citrate-de-sodium, Yogourt-aux-framboises, Lait-ecreme, Contient-vitamine-d3, Sucre, Substances-laitieres-modifiees, Creme, Puree-de-framboises, Eau, Amidon-de-mais-modifie, Pectine, Arome-naturel, Cultures-bacteriennes, Citrate-de-sodium, Acide-malique, Lactate-de-calcium, Jus-de-carotte-noire, Comme-colorant, Yogourt-aux-fraises, Lait-ecreme, Contient-vitamine-d3, Sucre, Substances-laitieres-modifiees, Creme, Eau, Amidon-de-mais-modifie, Fraises, Pectine, Arome-naturel, Jus-de-carotte-noire-et-rocou, Comme-colorant, Cultures-bacteriennes, Citrate-de-sodium, Acide-malique, Yogourt-aux-bananes, Lait-ecreme, Contient-vitamine-d3, Sucre, Substances-laitieres-modifiees, Creme, Eau, Amidon-de-mais-modifie, Puree-de-bananes, Pectine, Arome-naturel, Cultures-bacteriennes, Rocou-et-jus-de-carotte-noire, Comme-colorant, Acide-malique, Citrate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : yogourt à la vanille (lait écrémé (contient vitamine d3)), sucre, substances laitières modifiées, crème, eau, amidon de maïs modifié, arôme naturel, pectine, cultures bactériennes (lactobacillus bulgaricus, streptococcus thermophilus), colorant, acide malique, citrate de sodium, yogourt aux framboises (lait écrémé (contient vitamine d3)), sucre, substances laitières modifiées, crème, purée de framboises, eau, amidon de maïs modifié, pectine, arôme naturel, cultures bactériennes (lactobacillus bulgaricus, streptococcus thermophilus), citrate de sodium, acide malique, lactate de calcium, jus de carotte noire (comme colorant), yogourt aux fraises (lait écrémé (contient vitamine d3)), sucre, substances laitières modifiées, crème, eau, amidon de maïs modifié, fraises, pectine, arôme naturel, jus de carotte noire et rocou (comme colorant), cultures bactériennes (lactobacillus bulgaricus, streptococcus thermophilus), citrate de sodium, acide malique, yogourt aux bananes (lait écrémé (contient vitamine d3)), sucre, substances laitières modifiées, crème, eau, amidon de maïs modifié, purée de bananes, pectine, arôme naturel, cultures bactériennes (lactobacillus bulgaricus, streptococcus thermophilus), rocou et jus de carotte noire (comme colorant), acide malique, citrate de sodium
    1. yogourt à la vanille -> en:yogourt-a-la-vanille - percent_min: 1.92307692307692 - percent_max: 100
      1. lait écrémé -> en:lait-ecreme - percent_min: 1.92307692307692 - percent_max: 100
        1. contient vitamine d3 -> en:contient-vitamine-d3 - percent_min: 1.92307692307692 - percent_max: 100
    2. sucre -> en:sucre - percent_min: 0 - percent_max: 50
    3. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 33.3333333333333
    4. crème -> en:creme - percent_min: 0 - percent_max: 25
    5. eau -> en:eau - percent_min: 0 - percent_max: 20
    6. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 16.6666666666667
    7. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 14.2857142857143
    8. pectine -> en:pectine - percent_min: 0 - percent_max: 12.5
    9. cultures bactériennes -> en:cultures-bacteriennes - percent_min: 0 - percent_max: 11.1111111111111
      1. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. colorant -> en:colour - percent_min: 0 - percent_max: 10
    11. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 9.09090909090909
    12. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 8.33333333333333
    13. yogourt aux framboises -> en:yogourt-aux-framboises - percent_min: 0 - percent_max: 7.69230769230769
      1. lait écrémé -> en:lait-ecreme - percent_min: 0 - percent_max: 7.69230769230769
        1. contient vitamine d3 -> en:contient-vitamine-d3 - percent_min: 0 - percent_max: 7.69230769230769
    14. sucre -> en:sucre - percent_min: 0 - percent_max: 7.14285714285714
    15. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 6.66666666666667
    16. crème -> en:creme - percent_min: 0 - percent_max: 6.25
    17. purée de framboises -> en:puree-de-framboises - percent_min: 0 - percent_max: 5.88235294117647
    18. eau -> en:eau - percent_min: 0 - percent_max: 5.55555555555556
    19. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 5.26315789473684
    20. pectine -> en:pectine - percent_min: 0 - percent_max: 5
    21. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 4.76190476190476
    22. cultures bactériennes -> en:cultures-bacteriennes - percent_min: 0 - percent_max: 4.54545454545455
      1. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      2. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    23. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 4.34782608695652
    24. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 4.16666666666667
    25. lactate de calcium -> en:lactate-de-calcium - percent_min: 0 - percent_max: 4
    26. jus de carotte noire -> en:jus-de-carotte-noire - percent_min: 0 - percent_max: 3.84615384615385
      1. comme colorant -> en:comme-colorant - percent_min: 0 - percent_max: 3.84615384615385
    27. yogourt aux fraises -> en:yogourt-aux-fraises - percent_min: 0 - percent_max: 3.7037037037037
      1. lait écrémé -> en:lait-ecreme - percent_min: 0 - percent_max: 3.7037037037037
        1. contient vitamine d3 -> en:contient-vitamine-d3 - percent_min: 0 - percent_max: 3.7037037037037
    28. sucre -> en:sucre - percent_min: 0 - percent_max: 3.57142857142857
    29. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 3.44827586206897
    30. crème -> en:creme - percent_min: 0 - percent_max: 3.33333333333333
    31. eau -> en:eau - percent_min: 0 - percent_max: 3.2258064516129
    32. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 3.125
    33. fraises -> en:fraises - percent_min: 0 - percent_max: 3.03030303030303
    34. pectine -> en:pectine - percent_min: 0 - percent_max: 2.94117647058824
    35. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 2.85714285714286
    36. jus de carotte noire et rocou -> en:jus-de-carotte-noire-et-rocou - percent_min: 0 - percent_max: 2.77777777777778
      1. comme colorant -> en:comme-colorant - percent_min: 0 - percent_max: 2.77777777777778
    37. cultures bactériennes -> en:cultures-bacteriennes - percent_min: 0 - percent_max: 2.77777777777778
      1. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      2. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4010989010989
    38. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 2.63157894736842
    39. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 2.63157894736842
    40. yogourt aux bananes -> en:yogourt-aux-bananes - percent_min: 0 - percent_max: 2.5
      1. lait écrémé -> en:lait-ecreme - percent_min: 0 - percent_max: 2.5
        1. contient vitamine d3 -> en:contient-vitamine-d3 - percent_min: 0 - percent_max: 2.5
    41. sucre -> en:sucre - percent_min: 0 - percent_max: 2.5
    42. substances laitières modifiées -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 2.38095238095238
    43. crème -> en:creme - percent_min: 0 - percent_max: 2.38095238095238
    44. eau -> en:eau - percent_min: 0 - percent_max: 2.27272727272727
    45. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 2.27272727272727
    46. purée de bananes -> en:puree-de-bananes - percent_min: 0 - percent_max: 2.17391304347826
    47. pectine -> en:pectine - percent_min: 0 - percent_max: 2.17391304347826
    48. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 2.17391304347826
    49. cultures bactériennes -> en:cultures-bacteriennes - percent_min: 0 - percent_max: 2.04081632653061
      1. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      2. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
    50. rocou et jus de carotte noire -> en:rocou-et-jus-de-carotte-noire - percent_min: 0 - percent_max: 2.04081632653061
      1. comme colorant -> en:comme-colorant - percent_min: 0 - percent_max: 2.04081632653061
    51. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 2.04081632653061
    52. citrate de sodium -> en:citrate-de-sodium - percent_min: 0 - percent_max: 1.92307692307692

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 377 kj
    (90 kcal)
    Fat 1.5 g
    Saturated fat 1 g
    Carbohydrates 16 g
    Sugars 12 g
    Proteins 3 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.Ui84UERaWlJvNllIdk0xaTd6eU00UDlYblk2SFQyK01LczBSSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page