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Napolitan - Sans nom

Napolitan - Sans nom

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Barcode: 0060383132828 (EAN / EAN-13) 060383132828 (UPC / UPC-A)

Brands: Sans nom, No Name

Countries where sold: Canada

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Health

Ingredients

28 ingredients

Sugars (glucose solids, sugar), Cream, Modified milk ingredients, Cocoa, Guar gum, Soy mono - and diglycerides, Xanthan gum, Polysorbate 80, Carrageenan, Natural flavour, Beet red. Ingrédients : Sucres (solides de glucose, sucre), Crème, Substances laitières modifiées, Cacao, Gomme de guar, Mono - et diglycérides de soya, Gomme xanthane, Polysorbate 80, Carraghénine, Arôme naturel, Rouge de betterave. Ice milk base made with 100% Canadian milk.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E433 - Polyoxyethylene sorbitan monooleate

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E433, E433

Non-vegan
Non-vegan ingredients: Cream, Modified milk ingredients
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sugars, fr:glucose-solids, fr:sugar, fr:cream, fr:modified-milk-ingredients, fr:cocoa, fr:guar-gum, fr:soy-monoand-diglycerides, fr:carrageenan, fr:natural-flavour, fr:beet-red, fr:ingredients, fr:solides-de-glucose, fr:mono-et-diglycerides-de-soya, fr:ice-milk-base-made-with-100-canadian-milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sugars (glucose solids, sugar), Cream, Modified milk ingredients, Cocoa, Guar gum, Soy monoand diglycerides, Xanthan gum, Polysorbate 80, Carrageenan, Natural flavour, Beet red, Ingrédients (Sucres, solides de glucose), sucre, Crème, Substances laitières modifiées, Cacao, Gomme de guar, mono- et diglycérides de soya, Gomme xanthane, Polysorbate 80, Carraghénine, Arôme naturel, Rouge de betterave, Ice milk base made with 100% Canadian milk
Sugars -> fr:sugars - percent_min: 4.16666666666667 - percent_max: 100

glucose solids -> fr:glucose-solids - percent_min: 2.08333333333333 - percent_max: 100

sugar -> fr:sugar - percent_min: 0 - percent_max: 50

Cream -> fr:cream - percent_min: 0 - percent_max: 50

Modified milk ingredients -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 33.3333333333333

Cocoa -> fr:cocoa - percent_min: 0 - percent_max: 25

Guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 20

Soy monoand diglycerides -> fr:soy-monoand-diglycerides - percent_min: 0 - percent_max: 16.6666666666667

Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

Carrageenan -> fr:carrageenan - percent_min: 0 - percent_max: 11.1111111111111

Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 10

Beet red -> fr:beet-red - percent_min: 0 - percent_max: 9.09090909090909

Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 8.33333333333333

Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

solides de glucose -> fr:solides-de-glucose - percent_min: 0 - percent_max: 4.16666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769

Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 7.14285714285714

Substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.66666666666667

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 6.25

Gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

mono- et diglycérides de soya -> fr:mono-et-diglycerides-de-soya - percent_min: 0 - percent_max: 5.55555555555556

Gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

Polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

Carraghénine -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

Rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

Ice milk base made with 100% Canadian milk -> fr:ice-milk-base-made-with-100-canadian-milk - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	312 kj (74 kcal)
Fat	1.596 g
Saturated fat	1.064 g
Carbohydrates	14.362 g
Sugars	9.574 g
Proteins	0.532 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on July 3, 2021, 5:06:35 AM CEST by kiliweb
Last edit of product page on October 9, 2022, 6:34:49 PM CEST by gluten-scan.
Product page also edited by charlesnepote, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnMdcOWPvyPaLgPtp2SR6-uAB4HzQI5Pu6z5M6g.

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Napolitan - Sans nom