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Dill pickle flavour potato crisps - No Name

Dill pickle flavour potato crisps - Product

Dill pickle flavour potato crisps - No Name

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Barcode: 0060383142827 (EAN / EAN-13) 060383142827 (UPC / UPC-A)

Brands: No Name

Countries where sold: Canada

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Ingredients

72 ingredients

dried potatoes (dried potatoes, mono-and diglycerides, sodium phosphate. citpic acidy corn and/or canola and/or sunflower oil, seasoning [salt, corn maltodextrin, sugar, milk ingredients sodium acetate, acetic acid, malic acid, citric acid, dried garlic, tartaric acid, natural flavour, high oleic. sunflower oil parsley, dill seed, disodium inosinate and disodium guanylate, calcium stearate sucon dioxide, corn flour, rice flour, corn starch, water, corn maltodextrin, mono - and diglycerides, citric acid. ingrédients: pommes de terre séchées (pommes de terre séchées, mono - et diglycérides, phosphate de sodium, acide citrique), huile de mais et/ou de canola et/ou de tournesol, assaisonnement (sel, maltodextrine de mais, sucre, substances laitières, acétate de sodium, acide acétique, acide malique, acide citrique, ail séché, acide tartrique, arôme naturel, huile de tournesol à teneur élevée en acide oléique, persil, graines d'aneth, inosinate disodique et guanylate disodique, stéarate de calcium, dioxyde de silicium], farine de maïs, farine de riz, amidon de mais, eau, maltodextrine de mais, mono - et diglycérides, acide citrique. see bottom of package for best before date./meilleur avant la date indiquée sur le dessous de l'emballage tthe simple checktm logo appears on no name® products made without 10 ingredients such as synthetic colourstt, artificial flavours and artificial sweeteners. to learn more: www.noname.ca/simplecheck ttas defined in canadian regulations tle logo simple et vérifiémc figure sur les produits sans nome ne renfermant pas 10ingredients tels que des colorants synthétiquestt, arômes artificiels et édulcorants artifnicies pour en savoir plus :wwww.sansnom.ca/simpleetverifie t t e a

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E471

Vegan status unknown
Unrecognized ingredients: Citpic-acidy-corn-and-canola-and-sunflower-oil, Milk-ingredients-sodium-acetate, High-oleic, Sunflower-oil-parsley, Calcium-stearate-sucon-dioxide, Ingredients, Pommes-de-terre-sechees, Pommes-de-terre-sechees, Monoet-diglycerides, Phosphate-de-sodium, Acide-citrique, Huile-de-mais-et, Ou-de-canola-et, Ou-de-tournesol, Assaisonnement, Sel, Maltodextrine-de-mais, Sucre, Substances-laitieres, Acetate-de-sodium, Acide-acetique, Acide-malique, Acide-citrique, Ail-seche, Acide-tartrique, Arome-naturel, Huile-de-tournesol-a-teneur-elevee-en-acide-oleique, Persil, Graines-d-aneth, Inosinate-disodique-et-guanylate-disodique, Stearate-de-calcium, Dioxyde-de-silicium, Farine-de-mais, Farine-de-riz, Amidon-de-mais, Eau, Maltodextrine-de-mais, Monoet-diglycerides, Acide-citrique, See-bottom-of-package-for-best-before-date, Meilleur-avant-la-date-indiquee-sur-le-dessous-de-l-emballage-tthe-simple-checktm-logo-appears-on-no-name-products-made-without-10-ingredients-such-as-synthetic-colourstt, Artificial-flavours-and-artificial-sweeteners, To-learn-more, Www-noname-ca, Simplecheck-ttas-defined-in-canadian-regulations-tle-logo-simple-et-verifiemc-figure-sur-les-produits-sans-nome-ne-renfermant-pas-10ingredients-tels-que-des-colorants-synthetiquestt, Aromes-artificiels-et-edulcorants-artifnicies-pour-en-savoir-plus, Wwww-sansnom-ca, Simpleetverifie-t-t-e-a
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Citpic-acidy-corn-and-canola-and-sunflower-oil, Milk-ingredients-sodium-acetate, High-oleic, Sunflower-oil-parsley, Calcium-stearate-sucon-dioxide, Ingredients, Pommes-de-terre-sechees, Pommes-de-terre-sechees, Monoet-diglycerides, Phosphate-de-sodium, Acide-citrique, Huile-de-mais-et, Ou-de-canola-et, Ou-de-tournesol, Assaisonnement, Sel, Maltodextrine-de-mais, Sucre, Substances-laitieres, Acetate-de-sodium, Acide-acetique, Acide-malique, Acide-citrique, Ail-seche, Acide-tartrique, Arome-naturel, Huile-de-tournesol-a-teneur-elevee-en-acide-oleique, Persil, Graines-d-aneth, Inosinate-disodique-et-guanylate-disodique, Stearate-de-calcium, Dioxyde-de-silicium, Farine-de-mais, Farine-de-riz, Amidon-de-mais, Eau, Maltodextrine-de-mais, Monoet-diglycerides, Acide-citrique, See-bottom-of-package-for-best-before-date, Meilleur-avant-la-date-indiquee-sur-le-dessous-de-l-emballage-tthe-simple-checktm-logo-appears-on-no-name-products-made-without-10-ingredients-such-as-synthetic-colourstt, Artificial-flavours-and-artificial-sweeteners, To-learn-more, Www-noname-ca, Simplecheck-ttas-defined-in-canadian-regulations-tle-logo-simple-et-verifiemc-figure-sur-les-produits-sans-nome-ne-renfermant-pas-10ingredients-tels-que-des-colorants-synthetiquestt, Aromes-artificiels-et-edulcorants-artifnicies-pour-en-savoir-plus, Wwww-sansnom-ca, Simpleetverifie-t-t-e-a
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: potatoes, potatoes, mono- and diglycerides, sodium phosphate, citpic acidy corn and canola and sunflower oil, seasoning (salt, corn maltodextrin, sugar, milk ingredients sodium acetate, acetic acid, malic acid, citric acid, dried garlic, tartaric acid, natural flavour, high oleic, sunflower oil parsley, dill seed, disodium inosinate, disodium guanylate, calcium stearate sucon dioxide, corn flour, rice flour, corn starch, water, corn maltodextrin, mono- and diglycerides, citric acid, ingrédients (pommes de terre séchées, pommes de terre séchées), monoet diglycérides, phosphate de sodium, acide citrique, huile de mais et, ou de canola et, ou de tournesol, assaisonnement, sel, maltodextrine de mais, sucre, substances laitières, acétate de sodium, acide acétique, acide malique, acide citrique, ail séché, acide tartrique, arôme naturel, huile de tournesol à teneur élevée en acide oléique, persil, graines d'aneth, inosinate disodique et guanylate disodique, stéarate de calcium, dioxyde de silicium), farine de maïs, farine de riz, amidon de mais, eau, maltodextrine de mais, monoet diglycérides, acide citrique, see bottom of package for best before date, meilleur avant la date indiquée sur le dessous de l'emballage tthe simple checktm logo appears on no name® products made without 10 ingredients such as synthetic colourstt, artificial flavours and artificial sweeteners, to learn more (www.noname.ca, simplecheck ttas defined in canadian regulations tle logo simple et vérifiémc figure sur les produits sans nome ne renfermant pas 10ingredients tels que des colorants synthétiquestt), arômes artificiels et édulcorants artifnicies pour en savoir plus (wwww.sansnom.ca, simpleetverifie t t e a)
potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 5.55555555555556 - percent_max: 100

potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 50

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

citpic acidy corn and canola and sunflower oil -> en:citpic-acidy-corn-and-canola-and-sunflower-oil - percent_min: 0 - percent_max: 20

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.05

corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

milk ingredients sodium acetate -> en:milk-ingredients-sodium-acetate - percent_min: 0 - percent_max: 2

acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 2

tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

high oleic -> en:high-oleic - percent_min: 0 - percent_max: 1.51515151515152

sunflower oil parsley -> en:sunflower-oil-parsley - percent_min: 0 - percent_max: 1.38888888888889

dill seed -> en:dill-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 1.28205128205128

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.19047619047619

disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11111111111111

calcium stearate sucon dioxide -> en:calcium-stearate-sucon-dioxide - percent_min: 0 - percent_max: 1.04166666666667

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.980392156862745

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.925925925925926

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.87719298245614

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.833333333333333

corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.757575757575758

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72463768115942

ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.72463768115942

pommes de terre séchées -> en:pommes-de-terre-sechees - percent_min: 0 - percent_max: 0.72463768115942

pommes de terre séchées -> en:pommes-de-terre-sechees - percent_min: 0 - percent_max: 0.378787878787879

monoet diglycérides -> en:monoet-diglycerides - percent_min: 0 - percent_max: 0.72463768115942

phosphate de sodium -> en:phosphate-de-sodium - percent_min: 0 - percent_max: 0.641025641025641

acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.617283950617284

huile de mais et -> en:huile-de-mais-et - percent_min: 0 - percent_max: 0.617283950617284

ou de canola et -> en:ou-de-canola-et - percent_min: 0 - percent_max: 0.617283950617284

ou de tournesol -> en:ou-de-tournesol - percent_min: 0 - percent_max: 0.617283950617284

assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 0.537634408602151

sel -> en:sel - percent_min: 0 - percent_max: 0.520833333333333

maltodextrine de mais -> en:maltodextrine-de-mais - percent_min: 0 - percent_max: 0.520833333333333

sucre -> en:sucre - percent_min: 0 - percent_max: 0.520833333333333

substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 0.520833333333333

acétate de sodium -> en:acetate-de-sodium - percent_min: 0 - percent_max: 0.520833333333333

acide acétique -> en:acide-acetique - percent_min: 0 - percent_max: 0.520833333333333

acide malique -> en:acide-malique - percent_min: 0 - percent_max: 0.520833333333333

acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.427350427350427

ail séché -> en:ail-seche - percent_min: 0 - percent_max: 0.416666666666667

acide tartrique -> en:acide-tartrique - percent_min: 0 - percent_max: 0.416666666666667

arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 0.416666666666667

huile de tournesol à teneur élevée en acide oléique -> en:huile-de-tournesol-a-teneur-elevee-en-acide-oleique - percent_min: 0 - percent_max: 0.416666666666667

persil -> en:persil - percent_min: 0 - percent_max: 0.416666666666667

graines d'aneth -> en:graines-d-aneth - percent_min: 0 - percent_max: 0.416666666666667

inosinate disodique et guanylate disodique -> en:inosinate-disodique-et-guanylate-disodique - percent_min: 0 - percent_max: 0.416666666666667

stéarate de calcium -> en:stearate-de-calcium - percent_min: 0 - percent_max: 0.416666666666667

dioxyde de silicium -> en:dioxyde-de-silicium - percent_min: 0 - percent_max: 0.416666666666667

farine de maïs -> en:farine-de-mais - percent_min: 0 - percent_max: 14.2857142857143

farine de riz -> en:farine-de-riz - percent_min: 0 - percent_max: 12.5

amidon de mais -> en:amidon-de-mais - percent_min: 0 - percent_max: 11.1111111111111

eau -> en:eau - percent_min: 0 - percent_max: 10

maltodextrine de mais -> en:maltodextrine-de-mais - percent_min: 0 - percent_max: 9.09090909090909

monoet diglycérides -> en:monoet-diglycerides - percent_min: 0 - percent_max: 8.33333333333333

acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 7.69230769230769

see bottom of package for best before date -> en:see-bottom-of-package-for-best-before-date - percent_min: 0 - percent_max: 7.14285714285714

meilleur avant la date indiquée sur le dessous de l'emballage tthe simple checktm logo appears on no name® products made without 10 ingredients such as synthetic colourstt -> en:meilleur-avant-la-date-indiquee-sur-le-dessous-de-l-emballage-tthe-simple-checktm-logo-appears-on-no-name-products-made-without-10-ingredients-such-as-synthetic-colourstt - percent_min: 0 - percent_max: 6.66666666666667

artificial flavours and artificial sweeteners -> en:artificial-flavours-and-artificial-sweeteners - percent_min: 0 - percent_max: 6.25

to learn more -> en:to-learn-more - percent_min: 0 - percent_max: 5.88235294117647

www.noname.ca -> en:www-noname-ca - percent_min: 0 - percent_max: 5.88235294117647

simplecheck ttas defined in canadian regulations tle logo simple et vérifiémc figure sur les produits sans nome ne renfermant pas 10ingredients tels que des colorants synthétiquestt -> en:simplecheck-ttas-defined-in-canadian-regulations-tle-logo-simple-et-verifiemc-figure-sur-les-produits-sans-nome-ne-renfermant-pas-10ingredients-tels-que-des-colorants-synthetiquestt - percent_min: 0 - percent_max: 2.94117647058824

arômes artificiels et édulcorants artifnicies pour en savoir plus -> en:aromes-artificiels-et-edulcorants-artifnicies-pour-en-savoir-plus - percent_min: 0 - percent_max: 5.55555555555556

wwww.sansnom.ca -> en:wwww-sansnom-ca - percent_min: 0 - percent_max: 5.55555555555556

simpleetverifie t t e a -> en:simpleetverifie-t-t-e-a - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,176 kj (520 kcal)
Fat	32 g
Saturated fat	4 g
Carbohydrates	56 g
Fiber	4 g
Sugars	2 g
Proteins	6 g
Salt	2.05 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.006 %

Environment

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Product added on September 22, 2020, 2:38:35 AM CEST by kiliweb
Last edit of product page on February 27, 2022, 5:18:11 AM CET by kiliweb.
Product page also edited by charlesnepote, inf, yuka.EaxAY8emE80HEMXWiK438mPhK8uxHt9GESENog, yuka.sY2b0xO6T85zoF3NwEKvllwYc4OCnBbKKjvlu3LW2NWINJfIW4Bj35GrLKg.

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Dill pickle flavour potato crisps - No Name