Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Crackers & cheese - Sans nom

edit Edit the page

Crackers & cheese - Sans nom

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0060383151126 (EAN / EAN-13) 060383151126 (UPC / UPC-A)

Brands: Sans nom, No Name

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    79 ingredients

    crackers: enriched wheat flour, high oleic canola oil and/or high oleic sunflower oil (contains rosemary extract, ascorbic acid), sugars (sugar, malted barley extract), salt, baking soda, natural flavour, ammonium bicarbonate, monocalcium phosphate, protease, pentosanase, sulphites. processed cheese product dip: modified milk ingredients, cheddar cheese (milk ingredients, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture), soybean oil, sodium phosphate, lactic acid, corn starch, natural flavour, salt, potassium chloride, xanthan gum, sorbic acid, annatto. may contain: sesame, mustard. ingrédients : craquelins : farine de blé enrichie, huile de canola à teneur élevée en acide oléique et/ou huile de tournesol à teneur élevée en acide oléique (contient extrait de romarin, acide ascorbique), sucres (sucre, extrait d'orge maltée), sel, bicarbonate de sodium, arôme naturel, bicarbonate d'ammonium, phosphate monocalcique, protéase, pentosanase, sulfites. trempette au produit de fromage fondu : substances laitières modifiées, fromage cheddar (substances laitières, substances laitières modifiées, sel, chlorure de calcium, enzyme microbien, culture bactérienne), huile de soya, phosphate de sodium, acide lactique, amidon de maïs, arôme naturel, sel, chlorure de potassium, gomme xanthane, acide sorbique, rocou. peut contenir : sésame, moutarde. tknow what's not visit: noname.c tsachez ce qui n'ı visitez: sansno % daily value* waleur quotidienne* 7 % 5g 8% s 13 g 0% 2% ol 5 mg 11 % 2% 4 % 3 % e, 15% or more is a lot peu, 15 % ou plus
    Allergens: Gluten, Sesame seeds, Sulphur dioxide and sulphites
    Traces: Mustard, Sesame seeds, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Crackers, High-oleic-canola-oil-and-high-oleic-sunflower-oil, Pentosanase, Processed-cheese-product-dip, Milk-ingredients, Bacterial-culture, Ingredients, Craquelins, Farine-de-ble-enrichie, Huile-de-canola-a-teneur-elevee-en-acide-oleique-et, Ou-huile-de-tournesol-a-teneur-elevee-en-acide-oleique, Contient-extrait-de-romarin, Acide-ascorbique, Sucres, Sucre, Extrait-d-orge-maltee, Sel, Bicarbonate-de-sodium, Arome-naturel, Bicarbonate-d-ammonium, Phosphate-monocalcique, Pentosanase, Trempette-au-produit-de-fromage-fondu, Substances-laitieres-modifiees, Fromage-cheddar, Substances-laitieres, Substances-laitieres-modifiees, Sel, Chlorure-de-calcium, Enzyme-microbien, Culture-bacterienne, Huile-de-soya, Phosphate-de-sodium, Acide-lactique, Amidon-de-mais, Arome-naturel, Sel, Chlorure-de-potassium, Gomme-xanthane, Acide-sorbique, Rocou, Peut-contenir, Moutarde, Tknow-what-s-not-visit, Noname-c-tsachez-ce-qui-n-ı-visitez, Sansno-daily-value-waleur-quotidienne-7-5g-8-s-13-g-0-2-ol-5-mg-11-2-4-3-e, And-more-is-a-lot-peu, Ou-plus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Modified milk ingredients, Cheddar, Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Crackers, High-oleic-canola-oil-and-high-oleic-sunflower-oil, Pentosanase, Sulfite, Processed-cheese-product-dip, Milk-ingredients, Bacterial-culture, Ingredients, Craquelins, Farine-de-ble-enrichie, Huile-de-canola-a-teneur-elevee-en-acide-oleique-et, Ou-huile-de-tournesol-a-teneur-elevee-en-acide-oleique, Contient-extrait-de-romarin, Acide-ascorbique, Sucres, Sucre, Extrait-d-orge-maltee, Sel, Bicarbonate-de-sodium, Arome-naturel, Bicarbonate-d-ammonium, Phosphate-monocalcique, Pentosanase, Sulfite, Trempette-au-produit-de-fromage-fondu, Substances-laitieres-modifiees, Fromage-cheddar, Substances-laitieres, Substances-laitieres-modifiees, Sel, Chlorure-de-calcium, Enzyme-microbien, Culture-bacterienne, Huile-de-soya, Phosphate-de-sodium, Acide-lactique, Amidon-de-mais, Arome-naturel, Sel, Chlorure-de-potassium, Gomme-xanthane, Acide-sorbique, Rocou, Peut-contenir, Moutarde, Tknow-what-s-not-visit, Noname-c-tsachez-ce-qui-n-ı-visitez, Sansno-daily-value-waleur-quotidienne-7-5g-8-s-13-g-0-2-ol-5-mg-11-2-4-3-e, And-more-is-a-lot-peu, Ou-plus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : crackers (enriched wheat flour), high oleic canola oil and high oleic sunflower oil (contains rosemary extract, ascorbic acid), sugars (sugar, malted barley extract), salt, baking soda, natural flavour, ammonium bicarbonate, monocalcium phosphate, protease, pentosanase, sulphites, processed cheese product dip (modified milk ingredients), cheddar cheese (milk ingredients, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture), soybean oil, sodium phosphate, lactic acid, corn starch, natural flavour, salt, potassium chloride, xanthan gum, sorbic acid, annatto, ingrédients (craquelins), farine de blé enrichie, huile de canola à teneur élevée en acide oléique et, ou huile de tournesol à teneur élevée en acide oléique (contient extrait de romarin, acide ascorbique), sucres (sucre, extrait d'orge maltée), sel, bicarbonate de sodium, arôme naturel, bicarbonate d'ammonium, phosphate monocalcique, protéase, pentosanase, sulfites, trempette au produit de fromage fondu (substances laitières modifiées), fromage cheddar (substances laitières, substances laitières modifiées, sel, chlorure de calcium, enzyme microbien, culture bactérienne), huile de soya, phosphate de sodium, acide lactique, amidon de maïs, arôme naturel, sel, chlorure de potassium, gomme xanthane, acide sorbique, rocou, peut contenir, moutarde, tknow what's not visit (noname.c tsachez ce qui n'ı visitez), sansno % daily value* waleur quotidienne* 7 % 5g 8% s 13 g 0% 2% ol 5 mg 11 % 2% 4 % 3 % e, and more is a lot peu 15%, ou plus 15%
    1. crackers -> en:crackers
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. high oleic canola oil and high oleic sunflower oil -> en:high-oleic-canola-oil-and-high-oleic-sunflower-oil
      1. contains rosemary extract -> en:e392 - vegan: yes - vegetarian: yes
      2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    3. sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. malted barley extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
    6. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes
    8. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
    9. protease -> en:e1101 - vegan: yes - vegetarian: yes
    10. pentosanase -> en:pentosanase
    11. sulphites -> en:sulfite
    12. processed cheese product dip -> en:processed-cheese-product-dip
      1. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    13. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
      1. milk ingredients -> en:milk-ingredients
      2. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
      5. microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
      6. bacterial culture -> en:bacterial-culture
    14. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    15. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
    16. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    17. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    18. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
    21. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    22. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
    23. annatto -> en:e160b - vegan: yes - vegetarian: yes
    24. ingrédients -> en:ingredients
      1. craquelins -> en:craquelins
    25. farine de blé enrichie -> en:farine-de-ble-enrichie
    26. huile de canola à teneur élevée en acide oléique et -> en:huile-de-canola-a-teneur-elevee-en-acide-oleique-et
    27. ou huile de tournesol à teneur élevée en acide oléique -> en:ou-huile-de-tournesol-a-teneur-elevee-en-acide-oleique
      1. contient extrait de romarin -> en:contient-extrait-de-romarin
      2. acide ascorbique -> en:acide-ascorbique
    28. sucres -> en:sucres
      1. sucre -> en:sucre
      2. extrait d'orge maltée -> en:extrait-d-orge-maltee
    29. sel -> en:sel
    30. bicarbonate de sodium -> en:bicarbonate-de-sodium
    31. arôme naturel -> en:arome-naturel
    32. bicarbonate d'ammonium -> en:bicarbonate-d-ammonium
    33. phosphate monocalcique -> en:phosphate-monocalcique
    34. protéase -> en:e1101 - vegan: yes - vegetarian: yes
    35. pentosanase -> en:pentosanase
    36. sulfites -> en:sulfite
    37. trempette au produit de fromage fondu -> en:trempette-au-produit-de-fromage-fondu
      1. substances laitières modifiées -> en:substances-laitieres-modifiees
    38. fromage cheddar -> en:fromage-cheddar
      1. substances laitières -> en:substances-laitieres
      2. substances laitières modifiées -> en:substances-laitieres-modifiees
      3. sel -> en:sel
      4. chlorure de calcium -> en:chlorure-de-calcium
      5. enzyme microbien -> en:enzyme-microbien
      6. culture bactérienne -> en:culture-bacterienne
    39. huile de soya -> en:huile-de-soya
    40. phosphate de sodium -> en:phosphate-de-sodium
    41. acide lactique -> en:acide-lactique
    42. amidon de maïs -> en:amidon-de-mais
    43. arôme naturel -> en:arome-naturel
    44. sel -> en:sel
    45. chlorure de potassium -> en:chlorure-de-potassium
    46. gomme xanthane -> en:gomme-xanthane
    47. acide sorbique -> en:acide-sorbique
    48. rocou -> en:rocou
    49. peut contenir -> en:peut-contenir
    50. moutarde -> en:moutarde
    51. tknow what's not visit -> en:tknow-what-s-not-visit
      1. noname.c tsachez ce qui n'ı visitez -> en:noname-c-tsachez-ce-qui-n-ı-visitez
    52. sansno % daily value* waleur quotidienne* 7 % 5g 8% s 13 g 0% 2% ol 5 mg 11 % 2% 4 % 3 % e -> en:sansno-daily-value-waleur-quotidienne-7-5g-8-s-13-g-0-2-ol-5-mg-11-2-4-3-e
    53. and more is a lot peu -> en:and-more-is-a-lot-peu - percent: 15
    54. ou plus -> en:ou-plus - percent: 15

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,587 kj
    (379 kcal)
    Fat 17.241 g
    Saturated fat 5.172 g
    Carbohydrates 44.828 g
    Sugars 10.345 g
    Proteins 10.345 g
    Salt 2.155 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by charlesnepote, yuka.LIpCDNeJE85_G8D73q9t7himGPv_De9lPHErog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page