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Cheese H'ors Douevres Collection
Cheese H'ors Douevres Collection
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Barcode: 0060383647384 (EAN / EAN-13) 060383647384 (UPC / UPC-A)
Countries where sold: Canada
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Health
Ingredients
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146 ingredients
pastry: enriched wheat flour, modified palm and canola oil margarine (contains soy lecithin), water, palm and canola oil shortening, salt, cream of tartar, cheese and onion filling: cream cheese (milk ingredients, bacterial culture, salt, carob bean gum), cheddar and parmesan cheeses (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, lipase, rennet and/or microbial enzyme, annatto, cellulose), water, onions, carrots, dehydrated potatoes (contain mono-and diglycerides, sodium phosphate, citric acid), frozen egg yolk (contains sugar), modified corn starch, dijon mustard (water, mustard seeds, white vinegar, salt, sulphites, citric acid), salt, concentrated lemon juice, dehydrated parsley, spices, mushroom and cheese filling: mushrooms, onions, cream cheese (milk ingredients, bacterial culture, salt, guar gum, carob bean gum), modified corn starch, butter, white vinegar, sherry wine (contains sulphites), shiitake mushroom sauce (sugar, salt, shitake mushroom powder, natural flavour, spice, soy sauce powder (soybeans, wheat, salt), garlic powder, caramel colour, tomato powder, modified milk ingredients], salt, spices, shiitake mushroom powder, cheese, tomato and pesto filling: cream cheese (milk ingredients, bacterial culture, salt, guar gum, carob bean gum), water, cheddar and mozzarella cheeses (milk, bacterial culture, salt, calcium chloride, annatto, microbial enzyme, cellulose), sun-dried tomatoes (contain sulphites), canola oil, pesto sauce [parmesan cheese (milk, bacterial culture, salt, microbial enzyme, lipase, cellulose, sorbic acid, calcium chloride), basil, dehydrated garlic, salt, spices, lactic acid, calcium lactate, natural flavour, modified milk ingredients], spices, cheese and spinach filling: ricotta whey cheese with salt (modified milk ingredients, salt, citric acid), feta cheese (milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, lipase), water, spinach, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, cellulose), modified corn starch, concentrated lemon juice, spices, salt, glaze: liquid whole egg, waterAllergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1104 - Lipase
- Additive: E150c - Ammonia caramel
- Additive: E160b - Annatto
- Additive: E322 - Lecithins
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E460 - Cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1104 - Lipase
Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.Source: Wikipedia
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E336 - Potassium tartrates
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E336i - Monopotassium tartrate
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Cream cheese, Cheddar, Parmigiano reggiano, Milk, Modified milk ingredients, Egg yolk, Cream cheese, Butter, Modified milk ingredients, Cheese, Cream cheese, Cheddar, Mozzarella, Milk, Parmigiano reggiano, Milk, Modified milk ingredients, Modified milk ingredients, Feta, Parmigiano reggiano, Milk, Liquid whole eggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Pastry, Modified-palm-and-canola-oil-margarine, Palm-and-canola-oil-shortening, Cheese-and-onion-filling, Milk-ingredients, Bacterial-culture, Bacterial-culture, Dijon mustard, Sulfite, Mushroom-and-cheese-filling, Milk-ingredients, Bacterial-culture, Shiitake-mushroom-sauce, Shitake-mushroom-powder, Tomato-and-pesto-filling, Milk-ingredients, Bacterial-culture, Bacterial-culture, Sulfite, Bacterial-culture, Cheese-and-spinach-filling, Ricotta-whey-cheese-with-salt, Milk-ingredients, Bacterial-culture, Bacterial-culture, GlazeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pastry (enriched wheat flour), modified palm and canola oil margarine, water, palm and canola oil shortening, salt, cream of tartar, cheese and onion filling (cream cheese, milk ingredients), bacterial culture, salt, carob bean gum, cheddar, parmesan cheeses (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, lipase, rennet, microbial enzyme, annatto, cellulose), water, onions, carrots, potatoes (contain mono- and diglycerides, sodium phosphate, citric acid), egg yolk (contains sugar), modified corn starch, dijon mustard (water, mustard seeds, white vinegar, salt, sulphites, citric acid), salt, concentrated lemon juice, parsley, spices, mushroom and cheese filling (mushrooms), onions, cream cheese (milk ingredients, bacterial culture, salt, guar gum, carob bean gum), modified corn starch, butter, white vinegar, sherry wine, shiitake mushroom sauce, sugar, salt, shitake mushroom powder, natural flavour, spice, soy sauce (soybeans, wheat, salt), garlic, caramel colour, tomato, modified milk ingredients, salt, spices, shiitake mushroom, cheese, tomato and pesto filling (cream cheese, milk ingredients), bacterial culture, salt, guar gum, carob bean gum, water, cheddar, mozzarella cheeses (milk, bacterial culture, salt, calcium chloride, annatto, microbial enzyme, cellulose), sun-dried tomatoes (contain sulphites), canola oil, pesto sauce (parmesan cheese (milk, bacterial culture, salt, microbial enzyme, lipase, cellulose, sorbic acid, calcium chloride), basil, garlic, salt, spices, lactic acid, calcium lactate, natural flavour, modified milk ingredients), spices, cheese and spinach filling (ricotta whey cheese with salt, modified milk ingredients), salt, citric acid, feta cheese (milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, lipase), water, spinach, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet, microbial enzyme, cellulose), modified corn starch, concentrated lemon juice, spices, salt, glaze (liquid whole egg), water- pastry -> en:pastry - percent_min: 1.42857142857143 - percent_max: 100
- enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.42857142857143 - percent_max: 100
- modified palm and canola oil margarine -> en:modified-palm-and-canola-oil-margarine - percent_min: 0 - percent_max: 50
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- palm and canola oil shortening -> en:palm-and-canola-oil-shortening - percent_min: 0 - percent_max: 25
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- cream of tartar -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- cheese and onion filling -> en:cheese-and-onion-filling - percent_min: 0 - percent_max: 14.2857142857143
- cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 7.14285714285714
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 12.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- cheddar -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
- parmesan cheeses -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 2.77777777777778
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38888888888889
- rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.19047619047619
- microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- contain mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- contains sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- dijon mustard -> en:dijon-mustard - percent_min: 0 - percent_max: 5.26315789473684
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- mustard seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75438596491228
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
- sulphites -> en:sulfite - percent_min: 0 - percent_max: 1.05263157894737
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87719298245614
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- mushroom and cheese filling -> en:mushroom-and-cheese-filling - percent_min: 0 - percent_max: 4.16666666666667
- mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
- milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 3.84615384615385
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 1.92307692307692
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
- carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
- sherry wine -> en:sherry - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- shiitake mushroom sauce -> en:shiitake-mushroom-sauce - percent_min: 0 - percent_max: 3.2258064516129
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- shitake mushroom powder -> en:shitake-mushroom-powder - percent_min: 0 - percent_max: 2.94117647058824
- natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7027027027027
- soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
- wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35135135135135
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900900900900901
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- caramel colour -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
- tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- shiitake mushroom -> en:shiitake - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
- cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
- tomato and pesto filling -> en:tomato-and-pesto-filling - percent_min: 0 - percent_max: 2.17391304347826
- cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
- milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 1.08695652173913
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 2.17391304347826
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
- carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
- cheddar -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.92307692307692
- mozzarella cheeses -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.92307692307692
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.966386554621849
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.644257703081233
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483193277310924
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38655462184874
- microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.322128851540616
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.276110444177671
- sun-dried tomatoes -> en:sundried-tomatoes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
- contain sulphites -> en:sulfite - percent_min: 0 - percent_max: 1.92307692307692
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.81818181818182
- pesto sauce -> en:pesto - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.912698412698413
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.608465608465608
- microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.456349206349206
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.365079365079365
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.304232804232804
- sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.260770975056689
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.260770975056689
- basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.912698412698413
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.608465608465608
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.456349206349206
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.365079365079365
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.304232804232804
- calcium lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.260770975056689
- natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.260770975056689
- modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.202821869488536
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
- cheese and spinach filling -> en:cheese-and-spinach-filling - percent_min: 0 - percent_max: 1.72413793103448
- ricotta whey cheese with salt -> en:ricotta-whey-cheese-with-salt - percent_min: 0 - percent_max: 1.72413793103448
- modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.862068965517241
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
- feta cheese -> en:feta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.69491525423729
- milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 1.69491525423729
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.849753694581281
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.566502463054187
- microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42487684729064
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.339901477832512
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.283251231527094
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
- spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- bacterial culture -> en:bacterial-culture - percent_min: 0 - percent_max: 0.794930875576037
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.529953917050691
- lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.397465437788018
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.317972350230415
- rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.264976958525346
- microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227123107307439
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227123107307439
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
- glaze -> en:glaze - percent_min: 0 - percent_max: 1.47058823529412
- liquid whole egg -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Carbohydrates ? Proteins ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.009 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by inf.