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Frozen yogurt caramel pecan crunch - null

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Frozen yogurt caramel pecan crunch - null

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Barcode: 0060383865955 (EAN / EAN-13) 060383865955 (UPC / UPC-A)

Brands: Null

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients

    Modified milk ingredients, Sugars (sugar, glucose), Caramel ribbon (sweetened condensed milk, natural flavour, sodium citrate, carrageenan, soy lecithin), | caramel colour), Soy mono-and diglycerides, Carob bean Cream, Praline pecans (sugar, pecans, butter, salt, natural flavour, sodium citrate, carrageenan, soy lecithin) extract, Caramel colour, Bacterial culture. May contain: Peanuts, Other tree nuts. Ingrédients : Substances laitières modifiées, Sucres |(sucre, glucose), Ruban de caramel (lait condensé sucré, sucre, eau, glucose, huile de noix de coco. cassonade, sel, arôme naturel, citrate de sodium, carraghénine, lécithine de soya), Crème, Pacanes
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:modified-milk-ingredients, fr:sugars, fr:sugar, fr:caramel-ribbon, fr:sweetened-condensed-milk, fr:natural-flavour, fr:sodium-citrate, fr:carrageenan, fr:soy-lecithin, fr:caramel-colour, fr:soy-monoand-diglycerides, fr:carob-bean-cream, fr:praline-pecans, fr:sugar, fr:pecans, fr:butter, fr:salt, fr:natural-flavour, fr:sodium-citrate, fr:carrageenan, fr:soy-lecithin, fr:extract, fr:caramel-colour, fr:bacterial-culture, fr:may-contain, fr:peanuts, fr:other-tree-nuts, fr:ingredients, fr:ruban-de-caramel, fr:pacanes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Modified milk ingredients, Sweetened condensed milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:modified-milk-ingredients, fr:sugars, fr:sugar, fr:caramel-ribbon, fr:sweetened-condensed-milk, fr:natural-flavour, fr:sodium-citrate, fr:carrageenan, fr:soy-lecithin, fr:caramel-colour, fr:soy-monoand-diglycerides, fr:carob-bean-cream, fr:praline-pecans, fr:sugar, fr:pecans, fr:butter, fr:salt, fr:natural-flavour, fr:sodium-citrate, fr:carrageenan, fr:soy-lecithin, fr:extract, fr:caramel-colour, fr:bacterial-culture, fr:may-contain, fr:peanuts, fr:other-tree-nuts, fr:ingredients, fr:ruban-de-caramel, Sodium citrate, fr:pacanes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Modified milk ingredients, Sugars (sugar, glucose), Caramel ribbon (sweetened condensed milk, natural flavour, sodium citrate, carrageenan, soy lecithin), | caramel colour, Soy monoand diglycerides, Carob bean Cream, Praline pecans (sugar, pecans, butter, salt, natural flavour, sodium citrate, carrageenan, soy lecithin), extract, Caramel colour, Bacterial culture, May contain (Peanuts), Other tree nuts, Ingrédients (Substances laitières modifiées), Sucres | (sucre, glucose), Ruban de caramel (lait condensé sucré, sucre, eau, glucose, huile de noix de coco, cassonade, sel, arôme naturel, citrate de sodium, carraghénine, lécithine de soya), Crème, Pacanes
    1. Modified milk ingredients -> fr:modified-milk-ingredients - percent_min: 5.88235294117647 - percent_max: 100
    2. Sugars -> fr:sugars - percent_min: 0 - percent_max: 50
      1. sugar -> fr:sugar - percent_min: 0 - percent_max: 50
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    3. Caramel ribbon -> fr:caramel-ribbon - percent_min: 0 - percent_max: 33.3333333333333
      1. sweetened condensed milk -> fr:sweetened-condensed-milk - percent_min: 0 - percent_max: 33.3333333333333
      2. natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 16.6666666666667
      3. sodium citrate -> fr:sodium-citrate - percent_min: 0 - percent_max: 11.1111111111111
      4. carrageenan -> fr:carrageenan - percent_min: 0 - percent_max: 8.33333333333333
      5. soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 6.66666666666667
    4. | caramel colour -> fr:caramel-colour - percent_min: 0 - percent_max: 25
    5. Soy monoand diglycerides -> fr:soy-monoand-diglycerides - percent_min: 0 - percent_max: 20
    6. Carob bean Cream -> fr:carob-bean-cream - percent_min: 0 - percent_max: 16.6666666666667
    7. Praline pecans -> fr:praline-pecans - percent_min: 0 - percent_max: 14.2857142857143
      1. sugar -> fr:sugar - percent_min: 0 - percent_max: 14.2857142857143
      2. pecans -> fr:pecans - percent_min: 0 - percent_max: 7.14285714285714
      3. butter -> fr:butter - percent_min: 0 - percent_max: 4.76190476190476
      4. salt -> fr:salt - percent_min: 0 - percent_max: 3.57142857142857
      5. natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 2.85714285714286
      6. sodium citrate -> fr:sodium-citrate - percent_min: 0 - percent_max: 2.38095238095238
      7. carrageenan -> fr:carrageenan - percent_min: 0 - percent_max: 2.04081632653061
      8. soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 1.78571428571429
    8. extract -> fr:extract - percent_min: 0 - percent_max: 12.5
    9. Caramel colour -> fr:caramel-colour - percent_min: 0 - percent_max: 11.1111111111111
    10. Bacterial culture -> fr:bacterial-culture - percent_min: 0 - percent_max: 10
    11. May contain -> fr:may-contain - percent_min: 0 - percent_max: 9.09090909090909
      1. Peanuts -> fr:peanuts - percent_min: 0 - percent_max: 9.09090909090909
    12. Other tree nuts -> fr:other-tree-nuts - percent_min: 0 - percent_max: 8.33333333333333
    13. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 7.69230769230769
      1. Substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.69230769230769
    14. Sucres | -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
    15. Ruban de caramel -> fr:ruban-de-caramel - percent_min: 0 - percent_max: 6.66666666666667
      1. lait condensé sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.66666666666667
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.22222222222222
      4. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667
      5. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.33333333333333
      6. cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 1.11111111111111
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1595745
      8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1595745
      9. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.1595745
      10. carraghénine -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1595745
      11. lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.1595745
    16. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.25
    17. Pacanes -> fr:pacanes - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 445 kj
    (106 kcal)
    Fat 2.66 g
    Saturated fat 1.33 g
    Carbohydrates 19.149 g
    Sugars 14.362 g
    Proteins 1.596 g
    Salt 0.16 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by gluten-scan.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhFBetzhmDjIbibfyWKCm8-WFpXaUfF3wafbNqs, yuka.sY2b0xO6T85zoF3NwEKvlk8fVuXUgRLbaC3TgGLW3PiDfozCQv5K_9LZLag.

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