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Assorted cream bars - null - 30 x 60 ml

Assorted cream bars - null - 30 x 60 ml

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Barcode: 0060383891411 (EAN / EAN-13) 060383891411 (UPC / UPC-A)

Quantity: 30 x 60 ml

Brands: Null

Labels, certifications, awards: Kosher, COR Kosher

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    Water, Sugars (sugar, glucose), Cream, Modified milk ingredients, Natural flavour, Citric acid, Soy mono - and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Concentrated beetroot juice, Spirulina extract, Turmeric extract, Black carrot extract, Annatto. Ingrédients: Eau, Sucres (sucre, glucose), Crème, Substances laitières modifiées, Arôme naturel, Acide citrique, Mono - et diglycérides de soya, Gomme de caroube, Gomme de cellulose, Gomme de guar, Carraghénine, Jus de betterave concentré, Extrait de spiruline, Extrait de curcuma, Extrait de carotte noire, Rocou. Ice cream base made with 100% Canadian milk. Base de crème glacée faite avec du lait 100 % canadien. N
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:water, fr:sugars, fr:sugar, fr:cream, fr:modified-milk-ingredients, fr:natural-flavour, fr:soy-monoand-diglycerides, fr:carob-bean-gum, fr:cellulose-gum, fr:guar-gum, fr:carrageenan, fr:concentrated-beetroot-juice, fr:spirulina-extract, fr:turmeric-extract, fr:black-carrot-extract, fr:ingredients, fr:mono-et-diglycerides-de-soya, fr:ice-cream-base-made-with-100-canadian-milk, fr:base-de-creme-glacee-faite-avec-du-lait-100-canadien, fr:n

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:water, fr:sugars, fr:sugar, fr:cream, fr:modified-milk-ingredients, fr:natural-flavour, fr:soy-monoand-diglycerides, fr:carob-bean-gum, fr:cellulose-gum, fr:guar-gum, fr:carrageenan, fr:concentrated-beetroot-juice, fr:spirulina-extract, fr:turmeric-extract, fr:black-carrot-extract, fr:ingredients, fr:mono-et-diglycerides-de-soya, fr:ice-cream-base-made-with-100-canadian-milk, fr:base-de-creme-glacee-faite-avec-du-lait-100-canadien, fr:n

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Sugars (sugar, glucose), Cream, Modified milk ingredients, Natural flavour, Citric acid, Soy monoand diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Concentrated beetroot juice, Spirulina extract, Turmeric extract, Black carrot extract, Annatto, Ingrédients (Eau), Sucres (sucre, glucose), Crème, Substances laitières modifiées, Arôme naturel, Acide citrique, mono- et diglycérides de soya, Gomme de caroube, Gomme de cellulose, Gomme de guar, Carraghénine, Jus de betterave concentré, spiruline, Extrait de curcuma, carotte noire, Rocou, Ice cream base made with 100% Canadian milk, Base de crème glacée faite avec du lait 100 % canadien, N
    1. Water -> fr:water - percent_min: 2.85714285714286 - percent_max: 100
    2. Sugars -> fr:sugars - percent_min: 0 - percent_max: 50
      1. sugar -> fr:sugar - percent_min: 0 - percent_max: 50
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    3. Cream -> fr:cream - percent_min: 0 - percent_max: 33.3333333333333
    4. Modified milk ingredients -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 25
    5. Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 20
    6. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Soy monoand diglycerides -> fr:soy-monoand-diglycerides - percent_min: 0 - percent_max: 14.2857142857143
    8. Carob bean gum -> fr:carob-bean-gum - percent_min: 0 - percent_max: 12.5
    9. Cellulose gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 11.1111111111111
    10. Guar gum -> fr:guar-gum - percent_min: 0 - percent_max: 10
    11. Carrageenan -> fr:carrageenan - percent_min: 0 - percent_max: 9.09090909090909
    12. Concentrated beetroot juice -> fr:concentrated-beetroot-juice - percent_min: 0 - percent_max: 8.33333333333333
    13. Spirulina extract -> fr:spirulina-extract - percent_min: 0 - percent_max: 7.69230769230769
    14. Turmeric extract -> fr:turmeric-extract - percent_min: 0 - percent_max: 7.14285714285714
    15. Black carrot extract -> fr:black-carrot-extract - percent_min: 0 - percent_max: 6.66666666666667
    16. Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 5.88235294117647
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.88235294117647
    18. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      2. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
    19. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.26315789473684
    20. Substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    21. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. mono- et diglycérides de soya -> fr:mono-et-diglycerides-de-soya - percent_min: 0 - percent_max: 4.34782608695652
    24. Gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Carraghénine -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Jus de betterave concentré -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 3.57142857142857
    29. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 3.44827586206897
    30. Extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.2258064516129
    32. Rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Ice cream base made with 100% Canadian milk -> fr:ice-cream-base-made-with-100-canadian-milk - percent_min: 0 - percent_max: 3.03030303030303
    34. Base de crème glacée faite avec du lait 100 % canadien -> fr:base-de-creme-glacee-faite-avec-du-lait-100-canadien - percent_min: 0 - percent_max: 2.94117647058824
    35. N -> fr:n - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 418 kj
    (100 kcal)
    Fat 3.333 g
    Saturated fat 2.5 g
    Carbohydrates 18.333 g
    Sugars 13.333 g
    Proteins 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by gluten-scan, naruyoko, yuka.sY2b0xO6T85zoF3NwEKvlmcbfYDXuTjLPj3Um02G647RdMDqbd8u-9n_N6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.