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French dressing - Sans nom

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French dressing - Sans nom

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Barcode: 0060383985042 (EAN / EAN-13) 060383985042 (UPC / UPC-A)

Brands: Sans nom

Countries where sold: Canada

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Health

Ingredients

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    38 ingredients

    soyben oil (contairis citric acid) ater, suga, white vinegar, salt, spices (contain mustard), xanthan gum, propylene glycol alginate, seasoning, calcium disodium edta. nutrition fact valeur nutritiv per 2 tbsp (30 ml) pour 2 c. à soupe (30 calories 120 fat/lipides 12 g saturates/saturés 2 g trans/trans 0.1 g carbohydrate / glucides 4 g fibre/fibres 0 g sugars/sucres 4 g ingrédients : huile de soya (contient acide citrique), eau, sucre, vinaigre blanc, sel, épices (contiennent moutarde), gomme xanthane, alginate de propylèneglycot, assaisonnement, edta de calcium disodique. protein/protéines 0.1 g cholesterol/cholestérol 0 mg sodium 220 mg potassium 10 mg 01 calcium o mg iron/fer 0.1 mg
    Allergens: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Soyben-oil, Contairis-citric-acid, Ater, Suga, Nutrition-fact-valeur-nutritiv-per-2-tbsp, Pour-2-c, A-soupe, 30-calories-120-fat, Lipides-12-g-saturates, Satures-2-g-trans, Trans-0-1-g-carbohydrate, Glucides-4-g-fibre, Fibres-0-g-sugars, Sucres-4-g-ingredients, Huile-de-soya, Contient-acide-citrique, Eau, Sucre, Vinaigre-blanc, Sel, Epices, Contiennent-moutarde, Gomme-xanthane, Alginate-de-propyleneglycot, Assaisonnement, Edta-de-calcium-disodique, Proteines-0-1-g-cholesterol, Cholesterol-0-mg-sodium-220-mg-potassium-10-mg-01-calcium-o-mg-iron, Fer

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Soyben-oil, Contairis-citric-acid, Ater, Suga, Mustard, Nutrition-fact-valeur-nutritiv-per-2-tbsp, Pour-2-c, A-soupe, 30-calories-120-fat, Lipides-12-g-saturates, Satures-2-g-trans, Trans-0-1-g-carbohydrate, Glucides-4-g-fibre, Fibres-0-g-sugars, Sucres-4-g-ingredients, Huile-de-soya, Contient-acide-citrique, Eau, Sucre, Vinaigre-blanc, Sel, Epices, Contiennent-moutarde, Gomme-xanthane, Alginate-de-propyleneglycot, Assaisonnement, Edta-de-calcium-disodique, Proteines-0-1-g-cholesterol, Cholesterol-0-mg-sodium-220-mg-potassium-10-mg-01-calcium-o-mg-iron, Fer

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Soyben-oil, Contairis-citric-acid, Ater, Suga, Mustard, Nutrition-fact-valeur-nutritiv-per-2-tbsp, Pour-2-c, A-soupe, 30-calories-120-fat, Lipides-12-g-saturates, Satures-2-g-trans, Trans-0-1-g-carbohydrate, Glucides-4-g-fibre, Fibres-0-g-sugars, Sucres-4-g-ingredients, Huile-de-soya, Contient-acide-citrique, Eau, Sucre, Vinaigre-blanc, Sel, Epices, Contiennent-moutarde, Gomme-xanthane, Alginate-de-propyleneglycot, Assaisonnement, Edta-de-calcium-disodique, Proteines-0-1-g-cholesterol, Cholesterol-0-mg-sodium-220-mg-potassium-10-mg-01-calcium-o-mg-iron, Fer

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : soyben oil (contairis citric acid), ater, suga, white vinegar, salt, spices (contain mustard), xanthan gum, propylene glycol alginate, seasoning, calcium disodium edta, nutrition fact valeur nutritiv per 2 tbsp, pour 2 c, à soupe, 30 calories 120 fat, lipides 12 g saturates, saturés 2 g trans, trans 0.1 g carbohydrate, glucides 4 g fibre, fibres 0 g sugars, sucres 4 g ingrédients (huile de soya (contient acide citrique)), eau, sucre, vinaigre blanc, sel, épices (contiennent moutarde), gomme xanthane, alginate de propylèneglycot, assaisonnement, edta de calcium disodique, protein, protéines 0.1 g cholesterol, cholestérol 0 mg sodium 220 mg potassium 10 mg 01 calcium o mg iron, fer
    1. soyben oil -> en:soyben-oil - percent_min: 3.03030303030303 - percent_max: 100
      1. contairis citric acid -> en:contairis-citric-acid - percent_min: 3.03030303030303 - percent_max: 100
    2. ater -> en:ater - percent_min: 0 - percent_max: 50
    3. suga -> en:suga - percent_min: 0 - percent_max: 33.3333333333333
    4. white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.83333325
    6. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333325
      1. contain mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.83333325
    7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333325
    8. propylene glycol alginate -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333325
    9. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.83333325
    10. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333325
    11. nutrition fact valeur nutritiv per 2 tbsp -> en:nutrition-fact-valeur-nutritiv-per-2-tbsp - percent_min: 0 - percent_max: 1.83333325
    12. pour 2 c -> en:pour-2-c - percent_min: 0 - percent_max: 1.83333325
    13. à soupe -> en:a-soupe - percent_min: 0 - percent_max: 1.83333325
    14. 30 calories 120 fat -> en:30-calories-120-fat - percent_min: 0 - percent_max: 1.83333325
    15. lipides 12 g saturates -> en:lipides-12-g-saturates - percent_min: 0 - percent_max: 1.83333325
    16. saturés 2 g trans -> en:satures-2-g-trans - percent_min: 0 - percent_max: 1.83333325
    17. trans 0.1 g carbohydrate -> en:trans-0-1-g-carbohydrate - percent_min: 0 - percent_max: 1.83333325
    18. glucides 4 g fibre -> en:glucides-4-g-fibre - percent_min: 0 - percent_max: 1.83333325
    19. fibres 0 g sugars -> en:fibres-0-g-sugars - percent_min: 0 - percent_max: 1.83333325
    20. sucres 4 g ingrédients -> en:sucres-4-g-ingredients - percent_min: 0 - percent_max: 1.83333325
      1. huile de soya -> en:huile-de-soya - percent_min: 0 - percent_max: 1.83333325
        1. contient acide citrique -> en:contient-acide-citrique - percent_min: 0 - percent_max: 1.83333325
    21. eau -> en:eau - percent_min: 0 - percent_max: 1.83333325
    22. sucre -> en:sucre - percent_min: 0 - percent_max: 1.83333325
    23. vinaigre blanc -> en:vinaigre-blanc - percent_min: 0 - percent_max: 1.83333325
    24. sel -> en:sel - percent_min: 0 - percent_max: 1.83333325
    25. épices -> en:epices - percent_min: 0 - percent_max: 1.83333325
      1. contiennent moutarde -> en:contiennent-moutarde - percent_min: 0 - percent_max: 1.83333325
    26. gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 1.83333325
    27. alginate de propylèneglycot -> en:alginate-de-propyleneglycot - percent_min: 0 - percent_max: 1.83333325
    28. assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 1.83333325
    29. edta de calcium disodique -> en:edta-de-calcium-disodique - percent_min: 0 - percent_max: 1.83333325
    30. protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.83333325
    31. protéines 0.1 g cholesterol -> en:proteines-0-1-g-cholesterol - percent_min: 0 - percent_max: 1.83333325
    32. cholestérol 0 mg sodium 220 mg potassium 10 mg 01 calcium o mg iron -> en:cholesterol-0-mg-sodium-220-mg-potassium-10-mg-01-calcium-o-mg-iron - percent_min: 0 - percent_max: 1.83333325
    33. fer -> en:fer - percent_min: 0 - percent_max: 1.83333325

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,674 kj
    (400 kcal)
    Fat 40 g
    Saturated fat 6.667 g
    Carbohydrates 13.333 g
    Sugars 13.333 g
    Fiber 0 g
    Proteins 0.333 g
    Salt 1.833 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by segundo.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnYYDOuFjRz9aCPnmBGA4NbfMcbKas1f6bbWHqo.

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