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Tostitos - 394 ml

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Barcode: 0060410011003 (EAN / EAN-13) 060410011003 (UPC / UPC-A)

Quantity: 394 ml

Brands: Tostitos

Categories: Condiments, Sauces, Dips, Groceries

Countries where sold: Canada

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Health

Ingredients

  • icon

    44 ingredients


    water, skim milk, monterey jack cheese, vegetable oil, modified corn starch, diced tomatoes in tomato juice (contains calcium chloride, citric acio), jalapeno peppe3, chili peppers, red bell peppers, corn maltextrin, salt, natural flavours, sodium pphate, monosodium glutamate, diacetyl taaric acio esters of mono - and diglycerides, coldur, sodium hydroxide. 13 contains milk ingredients. ingrédients: eau, lait égrémé, fare monterey jack, huile vegétale, amidon tomates en dés dans du jus deate (contient chlorure de calcium, acide que), piments jalapeno, piments du chili, ais modifié, , prons rouges, rends stir contents. maltodextrine de mais, sel, aromes naturels, gamffer au micrd-ondes à esters diacetyl-tartrioue des mono et diglyceriodes, phosphate de sodium, glutamate monosobique, ro-indes pendant epice, colorant, hydroxyde de sodium. contient des ingrédients du lait. nutrition facts
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Monterey Jack

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Citric-acio, Jalapeno-peppe3, Corn-maltextrin, Sodium-pphate, Diacetyl-taaric-acio-esters-of-mono-and-diglycerides, Coldur, Ingredients, Ingredients, Eau, Lait-egreme, Fare-monterey-jack, Huile-vegetale, Amidon-tomates-en-des-dans-du-jus-deate, Contient-chlorure-de-calcium, Acide-que, Piments-jalapeno, Piments-du-chili, Ais-modifie, Prons-rouges, Rends-stir-contents, Maltodextrine-de-mais, Sel, Aromes-naturels, Gamffer-au-micrd-ondes-a-esters-diacetyl-tartrioue-des-mono-et-diglyceriodes, Phosphate-de-sodium, Glutamate-monosobique, Ro-indes-pendant-epice, Hydroxyde-de-sodium, Contient-des-ingredients-du-lait, Nutrition-facts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, skim milk, monterey jack cheese, vegetable oil, modified corn starch, diced tomatoes in tomato juice (contains calcium chloride, citric acio), jalapeno peppe3, chili peppers, red bell peppers, corn maltextrin, salt, natural flavours, sodium pphate, monosodium glutamate, diacetyl taaric acio esters of mono- and diglycerides, coldur, sodium hydroxide, ingredients, ingrédients (eau), lait égrémé, fare monterey jack, huile vegétale, amidon tomates en dés dans du jus deate (contient chlorure de calcium, acide que), piments jalapeno, piments du chili, ais modifié, prons rouges, rends stir contents, maltodextrine de mais, sel, aromes naturels, gamffer au micrd-ondes à esters diacetyl-tartrioue des mono- et diglyceriodes, phosphate de sodium, glutamate monosobique, ro-indes pendant epice, colorant, hydroxyde de sodium, contient des ingrédients du lait, nutrition facts
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.56410256410256 - percent_max: 100
    2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. monterey jack cheese -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333
    4. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. diced tomatoes in tomato juice -> en:diced-tomatoes-in-tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 16.6666666666667
      1. contains calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. citric acio -> en:citric-acio - percent_min: 0 - percent_max: 8.33333333333333
    7. jalapeno peppe3 -> en:jalapeno-peppe3 - percent_min: 0 - percent_max: 14.2857142857143
    8. chili peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 12.5
    9. red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 11.1111111111111
    10. corn maltextrin -> en:corn-maltextrin - percent_min: 0 - percent_max: 10
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4166666666667
    12. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4166666666667
    13. sodium pphate -> en:sodium-pphate - percent_min: 0 - percent_max: 2.4166666666667
    14. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4166666666667
    15. diacetyl taaric acio esters of mono- and diglycerides -> en:diacetyl-taaric-acio-esters-of-mono-and-diglycerides - percent_min: 0 - percent_max: 2.4166666666667
    16. coldur -> en:coldur - percent_min: 0 - percent_max: 2.4166666666667
    17. sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4166666666667
    18. ingredients -> en:ingredients - percent_min: 0 - percent_max: 2.4166666666667
    19. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 2.4166666666667
      1. eau -> en:eau - percent_min: 0 - percent_max: 2.4166666666667
    20. lait égrémé -> en:lait-egreme - percent_min: 0 - percent_max: 2.4166666666667
    21. fare monterey jack -> en:fare-monterey-jack - percent_min: 0 - percent_max: 2.4166666666667
    22. huile vegétale -> en:huile-vegetale - percent_min: 0 - percent_max: 2.4166666666667
    23. amidon tomates en dés dans du jus deate -> en:amidon-tomates-en-des-dans-du-jus-deate - percent_min: 0 - percent_max: 2.4166666666667
      1. contient chlorure de calcium -> en:contient-chlorure-de-calcium - percent_min: 0 - percent_max: 2.4166666666667
      2. acide que -> en:acide-que - percent_min: 0 - percent_max: 1.20833333333335
    24. piments jalapeno -> en:piments-jalapeno - percent_min: 0 - percent_max: 2.4166666666667
    25. piments du chili -> en:piments-du-chili - percent_min: 0 - percent_max: 2.4166666666667
    26. ais modifié -> en:ais-modifie - percent_min: 0 - percent_max: 2.4166666666667
    27. prons rouges -> en:prons-rouges - percent_min: 0 - percent_max: 2.4166666666667
    28. rends stir contents -> en:rends-stir-contents - percent_min: 0 - percent_max: 2.4166666666667
    29. maltodextrine de mais -> en:maltodextrine-de-mais - percent_min: 0 - percent_max: 2.4166666666667
    30. sel -> en:sel - percent_min: 0 - percent_max: 2.4166666666667
    31. aromes naturels -> en:aromes-naturels - percent_min: 0 - percent_max: 2.4166666666667
    32. gamffer au micrd-ondes à esters diacetyl-tartrioue des mono- et diglyceriodes -> en:gamffer-au-micrd-ondes-a-esters-diacetyl-tartrioue-des-mono-et-diglyceriodes - percent_min: 0 - percent_max: 2.4166666666667
    33. phosphate de sodium -> en:phosphate-de-sodium - percent_min: 0 - percent_max: 2.4166666666667
    34. glutamate monosobique -> en:glutamate-monosobique - percent_min: 0 - percent_max: 2.4166666666667
    35. ro-indes pendant epice -> en:ro-indes-pendant-epice - percent_min: 0 - percent_max: 2.4166666666667
    36. colorant -> en:colour - percent_min: 0 - percent_max: 2.4166666666667
    37. hydroxyde de sodium -> en:hydroxyde-de-sodium - percent_min: 0 - percent_max: 2.4166666666667
    38. contient des ingrédients du lait -> en:contient-des-ingredients-du-lait - percent_min: 0 - percent_max: 2.4166666666667
    39. nutrition facts -> en:nutrition-facts - percent_min: 0 - percent_max: 2.4166666666667

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.3333333333333, rounded value: 3.33)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.09334935897436, rounded value: 2.1)

    Negative points: 14

    • Energy: 1 / 10 (value: 628, rounded value: 628)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 3 / 10 (value: 3.3333333333333, rounded value: 3.3)
    • Sodium: 10 / 10 (value: 966.66666666668, rounded value: 966.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dips
    Energy 628 kj
    (150 kcal)
    -10%
    Fat 10 g -12%
    Saturated fat 3.333 g +86%
    Carbohydrates 13.333 g +27%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 3.333 g -8%
    Salt 2.417 g +105%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.093 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by foodless, inf, yuka.Xb9tB_WbI8w8N8rf35s--zu1ObjrW64JGHgjow, yuka.sY2b0xO6T85zoF3NwEKvll4YaNSPrAzLCDHjsBLbmvffNJ_pfMx84aPWH6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.