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Ruffles all dressed

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Barcode: 0060410017197 (EAN / EAN-13) 060410017197 (UPC / UPC-A)

Labels, certifications, awards: No gluten

Countries where sold: Canada

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Health

Ingredients

  • icon

    69 ingredients

    quotidienne lories/calories 350 t/ lipides 22 g saturated/ saturés 2 g - trans/trans 0.2 g nolesterol / cholestérol 0 mg % trumi sodium 540 mg 33 % 12 % 23 % rbohydrate/glucides 34 g ibre /fibres 2g 11 % 10 % ugars / sucres 2 g otein / protéines 4 g 2 % amin a/ vitamine a 25 % amin c/vitamine c 4 % cium / calcium 6 % n/fer dients: specia ly selected pctatoes, vegetabl. oil, oning (corn mali odextrin, salt, sigar, sodium acetate, rose, yeast, potassium chloride, acetic acid, osodium glutamate, spices, natural flavour, malic acid, nka extracts, dehydrated garlic, dehydrated onion, um inosinate, disodium guanylate). loten-free grédients : pommes de terre spécialement sélectionnées, ile végétale, assaisonnement (maltodextrine de maïs, sel, jcre, acétate de sodium, dextrose, levure, chlorure de otassium, acide acetique, glutamate monosodique, epices, rome naturel, acide malique, extraits de disodique deshydraté, oignon deshydrate inosinal guanylate disodique). sans gluten. consume relations 40 cambridge, ontario n1r 5s9 p.40, cambridge (ontario) nir 559 6-2257 pm eastern time eure normale de l'est under licence by/ utilisée sous licence par ay canada on), kentville (ns). ber/lethbridge (ab) morth america, inc. 2019

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Quotidienne-lories, Calories-350-t, Lipides-22-g-saturated, Satures, Trans, Trans-0-2-g-nolesterol, Cholesterol-0-mg-trumi-sodium-540-mg-33-12-23-rbohydrate, Glucides-34-g-ibre, Fibres-2g-11-10-ugars, Sucres-2-g-otein, Proteines-4-g-2-amin-a, Vitamine-a-25-amin-c, Vitamine-c-4-cium, Calcium-6-n, Fer-dients, Specia-ly-selected-pctatoes, Vegetabl, Oning, Corn-mali-odextrin, Sigar, Osodium-glutamate, Nka-extracts, Um-inosinate, Loten-free-gredients, Pommes-de-terre-specialement-selectionnees, Ile-vegetale, Assaisonnement, Maltodextrine-de-mais, Sel, Jcre, Acetate-de-sodium, Levure, Chlorure-de-otassium, Acide-acetique, Glutamate-monosodique, Epices, Rome-naturel, Acide-malique, Extraits-de-disodique-deshydrate, Oignon-deshydrate-inosinal-guanylate-disodique, Sans-gluten, Consume-relations-40-cambridge, Ontario-n1r-5s9-p-40, Cambridge, Ontario, Nir-559-6-2257-pm-eastern-time-eure-normale-de-l-est-under-licence-by, Utilisee-sous-licence-par-ay-canada-on, Kentville, Ns, Ber, Lethbridge, Ab, Morth-america, Inc, 2019

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Quotidienne-lories, Calories-350-t, Lipides-22-g-saturated, Satures, Trans, Trans-0-2-g-nolesterol, Cholesterol-0-mg-trumi-sodium-540-mg-33-12-23-rbohydrate, Glucides-34-g-ibre, Fibres-2g-11-10-ugars, Sucres-2-g-otein, Proteines-4-g-2-amin-a, Vitamine-a-25-amin-c, Vitamine-c-4-cium, Calcium-6-n, Fer-dients, Specia-ly-selected-pctatoes, Vegetabl, Oning, Corn-mali-odextrin, Sigar, Osodium-glutamate, Nka-extracts, Um-inosinate, Loten-free-gredients, Pommes-de-terre-specialement-selectionnees, Ile-vegetale, Assaisonnement, Maltodextrine-de-mais, Sel, Jcre, Acetate-de-sodium, Levure, Chlorure-de-otassium, Acide-acetique, Glutamate-monosodique, Epices, Rome-naturel, Acide-malique, Extraits-de-disodique-deshydrate, Oignon-deshydrate-inosinal-guanylate-disodique, Sans-gluten, Consume-relations-40-cambridge, Ontario-n1r-5s9-p-40, Cambridge, Ontario, Nir-559-6-2257-pm-eastern-time-eure-normale-de-l-est-under-licence-by, Utilisee-sous-licence-par-ay-canada-on, Kentville, Ns, Ber, Lethbridge, Ab, Morth-america, Inc, 2019

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : quotidienne lories, calories 350 t, lipides 22 g saturated, saturés, trans, trans 0.2 g nolesterol, cholestérol 0 mg % trumi sodium 540 mg 33 % 12 % 23 % rbohydrate, glucides 34 g ibre, fibres 2g 11 % 10 % ugars, sucres 2 g otein, protéines 4 g 2 % amin a, vitamine a 25 % amin c, vitamine c 4 % cium, calcium 6 % n, fer dients (specia ly selected pctatoes), vegetabl, oil, oning (corn mali odextrin, salt, sigar, sodium acetate, rose, yeast, potassium chloride, acetic acid, osodium glutamate, spices, natural flavour, malic acid, nka extracts, garlic, dehydrated onion, um inosinate, disodium guanylate), loten-free grédients (pommes de terre spécialement sélectionnées), ile végétale, assaisonnement (maltodextrine de maïs, sel, jcre, acétate de sodium, dextrose, levure, chlorure de otassium, acide acetique, glutamate monosodique, epices, rome naturel, acide malique, extraits de disodique deshydraté, oignon deshydrate inosinal guanylate disodique), sans gluten, consume relations 40 cambridge, ontario n1r 5s9 p.40, cambridge (ontario), nir 559 6-2257 pm eastern time eure normale de l'est under licence by, utilisée sous licence par ay canada on, kentville (ns), ber, lethbridge (ab), morth america, inc, 2019
    1. quotidienne lories -> en:quotidienne-lories - percent_min: 3.03030303030303 - percent_max: 100
    2. calories 350 t -> en:calories-350-t - percent_min: 0 - percent_max: 50
    3. lipides 22 g saturated -> en:lipides-22-g-saturated - percent_min: 0 - percent_max: 33.3333333333333
    4. saturés -> en:satures - percent_min: 0 - percent_max: 25
    5. trans -> en:trans - percent_min: 0 - percent_max: 20
    6. trans 0.2 g nolesterol -> en:trans-0-2-g-nolesterol - percent_min: 0 - percent_max: 16.6666666666667
    7. cholestérol 0 mg % trumi sodium 540 mg 33 % 12 % 23 % rbohydrate -> en:cholesterol-0-mg-trumi-sodium-540-mg-33-12-23-rbohydrate - percent_min: 0 - percent_max: 14.2857142857143
    8. glucides 34 g ibre -> en:glucides-34-g-ibre - percent_min: 0 - percent_max: 12.5
    9. fibres 2g 11 % 10 % ugars -> en:fibres-2g-11-10-ugars - percent_min: 0 - percent_max: 11.1111111111111
    10. sucres 2 g otein -> en:sucres-2-g-otein - percent_min: 0 - percent_max: 10
    11. protéines 4 g 2 % amin a -> en:proteines-4-g-2-amin-a - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine a 25 % amin c -> en:vitamine-a-25-amin-c - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine c 4 % cium -> en:vitamine-c-4-cium - percent_min: 0 - percent_max: 7.69230769230769
    14. calcium 6 % n -> en:calcium-6-n - percent_min: 0 - percent_max: 7.14285714285714
    15. fer dients -> en:fer-dients - percent_min: 0 - percent_max: 6.66666666666667
      1. specia ly selected pctatoes -> en:specia-ly-selected-pctatoes - percent_min: 0 - percent_max: 6.66666666666667
    16. vegetabl -> en:vegetabl - percent_min: 0 - percent_max: 6.25
    17. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. oning -> en:oning - percent_min: 0 - percent_max: 5.55555555555556
      1. corn mali odextrin -> en:corn-mali-odextrin - percent_min: 0 - percent_max: 5.55555555555556
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.0454545454545
      3. sigar -> en:sigar - percent_min: 0 - percent_max: 1.85185185185185
      4. sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      5. rose -> en:rose-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5216 - percent_min: 0 - percent_max: 1.11111111111111
      6. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      7. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793650793650794
      8. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444
      9. osodium glutamate -> en:osodium-glutamate - percent_min: 0 - percent_max: 0.617283950617284
      10. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      11. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.505050505050505
      12. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.462962962962963
      13. nka extracts -> en:nka-extracts - percent_min: 0 - percent_max: 0.462962962962963
      14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.396825396825397
      15. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.37037037037037
      16. um inosinate -> en:um-inosinate - percent_min: 0 - percent_max: 0.37037037037037
      17. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.37037037037037
    19. loten-free grédients -> en:loten-free-gredients - percent_min: 0 - percent_max: 5.26315789473684
      1. pommes de terre spécialement sélectionnées -> en:pommes-de-terre-specialement-selectionnees - percent_min: 0 - percent_max: 5.26315789473684
    20. ile végétale -> en:ile-vegetale - percent_min: 0 - percent_max: 5
    21. assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 4.76190476190476
      1. maltodextrine de maïs -> en:maltodextrine-de-mais - percent_min: 0 - percent_max: 4.76190476190476
      2. sel -> en:sel - percent_min: 0 - percent_max: 2.38095238095238
      3. jcre -> en:jcre - percent_min: 0 - percent_max: 1.58730158730159
      4. acétate de sodium -> en:acetate-de-sodium - percent_min: 0 - percent_max: 1.19047619047619
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.952380952380952
      6. levure -> en:levure - percent_min: 0 - percent_max: 0.793650793650794
      7. chlorure de otassium -> en:chlorure-de-otassium - percent_min: 0 - percent_max: 0.680272108843537
      8. acide acetique -> en:acide-acetique - percent_min: 0 - percent_max: 0.595238095238095
      9. glutamate monosodique -> en:glutamate-monosodique - percent_min: 0 - percent_max: 0.529100529100529
      10. epices -> en:epices - percent_min: 0 - percent_max: 0.476190476190476
      11. rome naturel -> en:rome-naturel - percent_min: 0 - percent_max: 0.476190476190476
      12. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 0.396825396825397
      13. extraits de disodique deshydraté -> en:extraits-de-disodique-deshydrate - percent_min: 0 - percent_max: 0.366300366300366
      14. oignon deshydrate inosinal guanylate disodique -> en:oignon-deshydrate-inosinal-guanylate-disodique - percent_min: 0 - percent_max: 0.366300366300366
    22. sans gluten -> en:sans-gluten - percent_min: 0 - percent_max: 4.54545454545455
    23. consume relations 40 cambridge -> en:consume-relations-40-cambridge - percent_min: 0 - percent_max: 4.34782608695652
    24. ontario n1r 5s9 p.40 -> en:ontario-n1r-5s9-p-40 - percent_min: 0 - percent_max: 4.16666666666667
    25. cambridge -> en:cambridge - percent_min: 0 - percent_max: 4
      1. ontario -> en:ontario - percent_min: 0 - percent_max: 4
    26. nir 559 6-2257 pm eastern time eure normale de l'est under licence by -> en:nir-559-6-2257-pm-eastern-time-eure-normale-de-l-est-under-licence-by - percent_min: 0 - percent_max: 3.84615384615385
    27. utilisée sous licence par ay canada on -> en:utilisee-sous-licence-par-ay-canada-on - percent_min: 0 - percent_max: 3.7037037037037
    28. kentville -> en:kentville - percent_min: 0 - percent_max: 3.57142857142857
      1. ns -> en:ns - percent_min: 0 - percent_max: 3.57142857142857
    29. ber -> en:ber - percent_min: 0 - percent_max: 3.44827586206897
    30. lethbridge -> en:lethbridge - percent_min: 0 - percent_max: 3.33333333333333
      1. ab -> en:ab - percent_min: 0 - percent_max: 3.33333333333333
    31. morth america -> en:morth-america - percent_min: 0 - percent_max: 3.2258064516129
    32. inc -> en:inc - percent_min: 0 - percent_max: 3.125
    33. 2019 -> en:2019 - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,219 kj
    (530 kcal)
    Fat 33.333 g
    Saturated fat 3.03 g
    Carbohydrates 51.515 g
    Fiber 3.03 g
    Sugars 3.03 g
    Proteins 6.061 g
    Salt 2.045 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, roboto-app, yuka.ZDRNckZibFl2ZGNxbVBBbTRCM1kvTngxbm9XdFZHYVlML0lKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5KVYTnrR6fLj76i3Or5oihfpnwfd9C5IzaM6g, yuka.sY2b0xO6T85zoF3NwEKvllUXV4r4pSLfPB_vhGSa6OXUFcPGPNpq0pTWD6s.

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