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Dill Pickle - Lay's

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Barcode: 0060410017753 (EAN / EAN-13) 060410017753 (UPC / UPC-A)

Brands: Lay's

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps

Labels, certifications, awards: No gluten, Contains milk

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    16 ingredients

    : POMMES DE TERRE SPÉCIALEMENT SÉLECTIONNÉES, HUILE VÉGÉTALE, ASSAISONNEMENT (MALTODEXTRINE DE MAÏS, ACÉTATE DE SODIUM, ACIDE ACÉTIQUE, SEL, ARÔMES NATURELS, GLUTAMATE MONOSODIQUE, CHLORURE DE POTASSIUM, ANETH, POUDRE D'AIL, AMIDON DE MAÏS MODIFIE LACTOSE, LACTATE DE CALCIUM). CONTIENT DES INGRÉDIENTS DU LAIT. SANS GLUTEN. L'ASSOCIATION ANADIAN SANS GLUT GRADIENNE DE LA T/CUSED UNDER

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:pommes-de-terre-specialement-selectionnees, fr:amidon-de-mais-modifie-lactose, fr:l-association-anadian-sans-glut-gradienne-de-la-t, fr:cused-under

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pommes-de-terre-specialement-selectionnees, fr:amidon-de-mais-modifie-lactose, fr:l-association-anadian-sans-glut-gradienne-de-la-t, fr:cused-under

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : POMMES DE TERRE SPÉCIALEMENT SÉLECTIONNÉES, HUILE VÉGÉTALE, ASSAISONNEMENT (MALTODEXTRINE DE MAÏS, ACÉTATE DE SODIUM, ACIDE ACÉTIQUE, SEL, ARÔMES NATURELS, GLUTAMATE MONOSODIQUE, CHLORURE DE POTASSIUM, ANETH, AIL, AMIDON DE MAÏS MODIFIE LACTOSE, LACTATE DE CALCIUM), L'ASSOCIATION ANADIAN SANS GLUT GRADIENNE DE LA T, CUSED UNDER
    1. POMMES DE TERRE SPÉCIALEMENT SÉLECTIONNÉES -> fr:pommes-de-terre-specialement-selectionnees - percent_min: 20 - percent_max: 100
    2. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. ASSAISONNEMENT -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. MALTODEXTRINE DE MAÏS -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. ACÉTATE DE SODIUM -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. ACIDE ACÉTIQUE -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      5. ARÔMES NATURELS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      6. GLUTAMATE MONOSODIQUE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      7. CHLORURE DE POTASSIUM -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      8. ANETH -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 1.5
      9. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5
      10. AMIDON DE MAÏS MODIFIE LACTOSE -> fr:amidon-de-mais-modifie-lactose - percent_min: 0 - percent_max: 1.5
      11. LACTATE DE CALCIUM -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    4. L'ASSOCIATION ANADIAN SANS GLUT GRADIENNE DE LA T -> fr:l-association-anadian-sans-glut-gradienne-de-la-t - percent_min: 0 - percent_max: 25
    5. CUSED UNDER -> fr:cused-under - percent_min: 0 - percent_max: 20

Nutrition

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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 6 / 10 (value: 2260, rounded value: 2260)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)     		Compared to: Flavoured potato crisps
    Energy 2,260 kj
    (540 kcal)     		1,130 kj
    (270 kcal)     		+4%
    Fat 34 g 17 g +11%
    Saturated fat 3 g 1.5 g -5%
    Carbohydrates 52 g 26 g -2%
    Sugars 0 g 0 g -100%
    Fiber 2 g 1 g -53%
    Proteins 6 g 3 g -0%
    Salt 1.5 g 0.75 g +3%
    Potassium 1,100 mg 550 mg +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by gmlaa.
Product page also edited by openfoodfacts-contributors, roboto-app, tacite, teolemon, yuka.WTRvNlQ2WURtT0lxa3N3WDFDbUo0ZUJvK3JteVVXaVBGOGtSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk52ddn6-i7WBRnQs0eH7eeeDbXBWM1f46jTD6s.

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