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Crunchy Jalapeño Cheetos

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Crunchy Jalapeño Cheetos

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Barcode: 0060410018767 (EAN / EAN-13) 060410018767 (UPC / UPC-A)

Brands: Cheetos

Countries where sold: Canada

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Health

Ingredients

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    69 ingredients

    enriched cornmeal (cornmeal, iron, niacin, thuamine, riboflavin, folic acíd), vegetable oil, seasoning (cheddar cheese, salt, buttermilk, whey, romano cheese, monosodium glutamate, whey protein concentrate, onion powder, sugar, corn tarch, vegetable oil, natural ad artificial flavour, corn maltodextrin, modified corn starch. dextrose, spices, jalapeño pepper, garlic opwder, colour, citric acid, malic acid, lactic acid, skin milk disodium inosinate, disodium guanylate), salt. contains milk ingredients. ingrédients: semoule de maïs enrichie emoule de mais, fer, niacine, thiamine, riboflavine, acide folique), huile végétale, assaisonnement (from c cheddar, sel, babeurre, lactoserum, fromage romano, glutamate monosodique, concentre proteique de lactoserum, oignon en poudre, sucre, amidon de mais, huile vegétale, arômes naturel et artificiel, maltonxtrine de mais, amidon modifie, dextrose, épices, piment jalapeño, poudre d'ail, colora aciu citrique, acide malique, acide lactique, lait ruremé, inosinate disodique, guanylate disodique). se
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cheddar, Buttermilk, Whey, Romano cheese, Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thuamine, Folic acid, Corn-tarch, Natural-ad-artificial-flavour, Garlic-opwder, Skin-milk-disodium-inosinate, Ingredients, Ingredients, Semoule-de-mais-enrichie-emoule-de-mais, Fer, Niacine, Thiamin, Acide-folique, Huile-vegetale, Assaisonnement, From-c-cheddar, Sel, Babeurre, Lactoserum, Fromage-romano, Glutamate-monosodique, Concentre-proteique-de-lactoserum, Oignon-en-poudre, Sucre, Amidon-de-mais, Huile-vegetale, Aromes-naturel-et-artificiel, Maltonxtrine-de-mais, Amidon-modifie, Epices, Piment-jalapeno, Poudre-d-ail, Colora-aciu-citrique, Acide-malique, Acide-lactique, Lait-rureme, Inosinate-disodique, Guanylate-disodique, Se

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cornmeal (cornmeal, iron, niacin, thuamine, riboflavin, folic acíd), vegetable oil, seasoning (cheddar cheese, salt, buttermilk, whey, romano cheese, monosodium glutamate, whey protein, onion, sugar, corn tarch, vegetable oil, natural ad artificial flavour, corn maltodextrin, modified corn starch, dextrose, spices, jalapeño pepper, garlic opwder, colour, citric acid, malic acid, lactic acid, skin milk disodium inosinate, disodium guanylate), salt, ingredients, ingrédients (semoule de maïs enrichie emoule de mais), fer, niacine, thiamine, riboflavine, acide folique, huile végétale, assaisonnement (from c cheddar, sel, babeurre, lactoserum, fromage romano, glutamate monosodique, concentre proteique de lactoserum, oignon en poudre, sucre, amidon de mais, huile vegétale, arômes naturel et artificiel, maltonxtrine de mais, amidon modifie, dextrose, épices, piment jalapeño, poudre d'ail, colora aciu citrique, acide malique, acide lactique, lait ruremé, inosinate disodique, guanylate disodique), se
    1. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 7.14285714285714 - percent_max: 100
      1. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 1.19047619047619 - percent_max: 100
      2. iron -> en:iron - percent_min: 0 - percent_max: 50
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. thuamine -> en:thuamine - percent_min: 0 - percent_max: 25
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. folic acíd -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 33.3333333333333
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.037037037037
      3. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 2.037037037037
      4. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.037037037037
      5. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 2.037037037037
      6. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.037037037037
      7. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.037037037037
      8. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.037037037037
      9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8518518518519
      10. corn tarch -> en:corn-tarch - percent_min: 0 - percent_max: 1.8518518518519
      11. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.8518518518519
      12. natural ad artificial flavour -> en:natural-ad-artificial-flavour - percent_min: 0 - percent_max: 1.8518518518519
      13. corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8518518518519
      14. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.8518518518519
      15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8518518518519
      16. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8518518518519
      17. jalapeño pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.8518518518519
      18. garlic opwder -> en:garlic-opwder - percent_min: 0 - percent_max: 1.8518518518519
      19. colour -> en:colour - percent_min: 0 - percent_max: 1.8518518518519
      20. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      21. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      22. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      23. skin milk disodium inosinate -> en:skin-milk-disodium-inosinate - percent_min: 0 - percent_max: 1.44927536231884
      24. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38888888888889
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.037037037037
    5. ingredients -> en:ingredients - percent_min: 0 - percent_max: 2.037037037037
    6. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 2.037037037037
      1. semoule de maïs enrichie emoule de mais -> en:semoule-de-mais-enrichie-emoule-de-mais - percent_min: 0 - percent_max: 2.037037037037
    7. fer -> en:fer - percent_min: 0 - percent_max: 2.037037037037
    8. niacine -> en:niacine - percent_min: 0 - percent_max: 2.037037037037
    9. thiamine -> en:thiamin - percent_min: 0 - percent_max: 2.037037037037
    10. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.037037037037
    11. acide folique -> en:acide-folique - percent_min: 0 - percent_max: 2.037037037037
    12. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 2.037037037037
    13. assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 2.037037037037
      1. from c cheddar -> en:from-c-cheddar - percent_min: 0 - percent_max: 2.037037037037
      2. sel -> en:sel - percent_min: 0 - percent_max: 1.0185185185185
      3. babeurre -> en:babeurre - percent_min: 0 - percent_max: 0.679012345679
      4. lactoserum -> en:lactoserum - percent_min: 0 - percent_max: 0.50925925925925
      5. fromage romano -> en:fromage-romano - percent_min: 0 - percent_max: 0.4074074074074
      6. glutamate monosodique -> en:glutamate-monosodique - percent_min: 0 - percent_max: 0.3395061728395
      7. concentre proteique de lactoserum -> en:concentre-proteique-de-lactoserum - percent_min: 0 - percent_max: 0.291005291005286
      8. oignon en poudre -> en:oignon-en-poudre - percent_min: 0 - percent_max: 0.254629629629625
      9. sucre -> en:sucre - percent_min: 0 - percent_max: 0.254629629629625
      10. amidon de mais -> en:amidon-de-mais - percent_min: 0 - percent_max: 0.254629629629625
      11. huile vegétale -> en:huile-vegetale - percent_min: 0 - percent_max: 0.185185185185182
      12. arômes naturel et artificiel -> en:aromes-naturel-et-artificiel - percent_min: 0 - percent_max: 0.16975308641975
      13. maltonxtrine de mais -> en:maltonxtrine-de-mais - percent_min: 0 - percent_max: 0.16975308641975
      14. amidon modifie -> en:amidon-modifie - percent_min: 0 - percent_max: 0.16975308641975
      15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.16975308641975
      16. épices -> en:epices - percent_min: 0 - percent_max: 0.16975308641975
      17. piment jalapeño -> en:piment-jalapeno - percent_min: 0 - percent_max: 0.16975308641975
      18. poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 0.16975308641975
      19. colora aciu citrique -> en:colora-aciu-citrique - percent_min: 0 - percent_max: 0.16975308641975
      20. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 0.16975308641975
      21. acide lactique -> en:acide-lactique - percent_min: 0 - percent_max: 0.16975308641975
      22. lait ruremé -> en:lait-rureme - percent_min: 0 - percent_max: 0.16975308641975
      23. inosinate disodique -> en:inosinate-disodique - percent_min: 0 - percent_max: 0.16975308641975
      24. guanylate disodique -> en:guanylate-disodique - percent_min: 0 - percent_max: 0.084876543209875
    14. se -> en:se - percent_min: 0 - percent_max: 2.037037037037

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,402 kj
    (574 kcal)
    Fat 37.037 g
    Saturated fat 5.556 g
    Carbohydrates 53.704 g
    Sugars 1.852 g
    Proteins 5.556 g
    Salt 2.037 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by charlesnepote.
Product page also edited by halal-app-chakib, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmt8Uorwkjf8PAzRuHCb9Oa_J7bJOI5V-tahL6g.

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