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Puffs soufflés - Cheetos

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Barcode: 0060410040966 (EAN / EAN-13) 060410040966 (UPC / UPC-A)

Brands: Cheetos

Countries where sold: Canada

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Health

Ingredients

62 ingredients

fid sugars/su vitamin a/vitamine a vitamin c/vitamine c protein/protéines 3 g 0 % 0 % calcium/calcium 2% 4% thiamine/thiamine riboflavin / riboflavine iron/fer 8% 10 % niacin/niacine 8% folate /folate 20 % "redients: enriched cornmeal (cornmeal, iron, niacin, thiamine, aiboflavin, folic acid), vegetable oil, seasoning (modified milk ingredients, cheddar cheese, vegetable oil, corn maltodextrin, colour, salt, disodium phosphate, monosodium glutamate, lactic adid, citric acid*, acetic acid*. natural and artificial flavour), salt. *for tartness contains milk ingredients. ingrédients : semoule de maïs enrichie (semoule de mais, fer, niacine, thiamine, riboflavine, acide folique), huile végétale, assaisonnement (ingrédients laitiers, modifiés, fromage cheddar, huile vegetale, maltodextrine de mais, colorant, sel, phosphate disodique, glutamate monosodique, acide lactique, acide citrique*, acide acétique*, arômes naturel et artificiel), sel. *agent acidifiant contient des ingrédients du lait. : if you have any questions or comments about this product, please call us toll free at 1-800-376-2257 pm eas at:

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Vegetable oil

Non-vegan
Non-vegan ingredients: Modified milk ingredients, Cheddar
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Fid-sugars, Su-vitamin-a, Vitamin C, Vitamine-c-protein, Proteines-3-g-0-0-calcium, Calcium-2-4-thiamine, Thiamine-riboflavin, Riboflavine-iron, Fer-8-10-niacin, Niacine-8-folate, Folate-20-redients, Iron, Thiamin, Aiboflavin, Folic acid, E339ii, Lactic-adid, Ingredients, Ingredients, Semoule-de-mais-enrichie, Semoule-de-mais, Fer, Niacine, Thiamin, Acide-folique, Huile-vegetale, Assaisonnement, Ingredients-laitiers, Modifies, Fromage-cheddar, Huile-vegetale, Maltodextrine-de-mais, Sel, Phosphate-disodique, Glutamate-monosodique, Acide-lactique, Acide-citrique, Acide-acetique, Aromes-naturel-et-artificiel, Sel, Agent-acidifiant-contient-des-ingredients-du-lait, If-you-have-any-questions-and-comments-about-this-product, Please-call-us-toll-free-at-1-800-376-2257-pm-eas-at
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: fid sugars, su vitamin a, vitamins, a vitamin c, vitamine c protein, protéines 3 g 0 % 0 % calcium, calcium 2% 4% thiamine, thiamine riboflavin, riboflavine iron, fer 8% 10 % niacin, niacine 8% folate, folate 20 % "redients (cornmeal, cornmeal), iron, niacin, thiamine, aiboflavin, folic acid, vegetable oil, seasoning (modified milk ingredients, cheddar cheese, vegetable oil, corn maltodextrin, colour, salt, disodium phosphate, monosodium glutamate, lactic adid, citric acid, acetic acid, natural and artificial flavour), salt, ingredients, ingrédients (semoule de maïs enrichie, semoule de mais), fer, niacine, thiamine, riboflavine, acide folique, huile végétale, assaisonnement (ingrédients laitiers, modifiés, fromage cheddar, huile vegetale, maltodextrine de mais, colorant, sel, phosphate disodique, glutamate monosodique, acide lactique, acide citrique, acide acétique, arômes naturel et artificiel), sel, agent acidifiant contient des ingrédients du lait (if you have any questions and comments about this product), please call us toll free at 1-800-376-2257 pm eas at
fid sugars -> en:fid-sugars - percent_min: 3.125 - percent_max: 100

su vitamin a -> en:su-vitamin-a - percent_min: 0 - percent_max: 50

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

a vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 25

vitamine c protein -> en:vitamine-c-protein - percent_min: 0 - percent_max: 20

protéines 3 g 0 % 0 % calcium -> en:proteines-3-g-0-0-calcium - percent_min: 0 - percent_max: 16.6666666666667

calcium 2% 4% thiamine -> en:calcium-2-4-thiamine - percent_min: 0 - percent_max: 14.2857142857143

thiamine riboflavin -> en:thiamine-riboflavin - percent_min: 0 - percent_max: 12.5

riboflavine iron -> en:riboflavine-iron - percent_min: 0 - percent_max: 11.1111111111111

fer 8% 10 % niacin -> en:fer-8-10-niacin - percent_min: 0 - percent_max: 10

niacine 8% folate -> en:niacine-8-folate - percent_min: 0 - percent_max: 9.09090909090909

folate 20 % "redients -> en:folate-20-redients - percent_min: 0 - percent_max: 8.33333333333333

cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 8.33333333333333

cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 4.16666666666667

iron -> en:iron - percent_min: 0 - percent_max: 7.69230769230769

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

thiamine -> en:thiamin - percent_min: 0 - percent_max: 6.66666666666667

aiboflavin -> en:aiboflavin - percent_min: 0 - percent_max: 6.25

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5.88235294117647

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684

modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.26315789473684

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 2.63157894736842

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.75438596491228

corn maltodextrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421

colour -> en:colour - percent_min: 0 - percent_max: 1.05263157894737

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.87719298245614

disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.75187969924812

monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.657894736842105

lactic adid -> en:lactic-adid - percent_min: 0 - percent_max: 0.584795321637427

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.526315789473684

acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.478468899521531

natural and artificial flavour -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43859649122807

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3

ingredients -> en:ingredients - percent_min: 0 - percent_max: 2.3

ingrédients -> en:ingredients - percent_min: 0 - percent_max: 2.3

semoule de maïs enrichie -> en:semoule-de-mais-enrichie - percent_min: 0 - percent_max: 2.3

semoule de mais -> en:semoule-de-mais - percent_min: 0 - percent_max: 1.15

fer -> en:fer - percent_min: 0 - percent_max: 2.3

niacine -> en:niacine - percent_min: 0 - percent_max: 2.3

thiamine -> en:thiamin - percent_min: 0 - percent_max: 2.3

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.3

acide folique -> en:acide-folique - percent_min: 0 - percent_max: 2.3

huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 2.3

assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 2.3

ingrédients laitiers -> en:ingredients-laitiers - percent_min: 0 - percent_max: 2.3

modifiés -> en:modifies - percent_min: 0 - percent_max: 1.15

fromage cheddar -> en:fromage-cheddar - percent_min: 0 - percent_max: 0.766666666666667

huile vegetale -> en:huile-vegetale - percent_min: 0 - percent_max: 0.575

maltodextrine de mais -> en:maltodextrine-de-mais - percent_min: 0 - percent_max: 0.46

colorant -> en:colour - percent_min: 0 - percent_max: 0.383333333333333

sel -> en:sel - percent_min: 0 - percent_max: 0.328571428571429

phosphate disodique -> en:phosphate-disodique - percent_min: 0 - percent_max: 0.2875

glutamate monosodique -> en:glutamate-monosodique - percent_min: 0 - percent_max: 0.2875

acide lactique -> en:acide-lactique - percent_min: 0 - percent_max: 0.2875

acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.209090909090909

acide acétique -> en:acide-acetique - percent_min: 0 - percent_max: 0.191666666666667

arômes naturel et artificiel -> en:aromes-naturel-et-artificiel - percent_min: 0 - percent_max: 0.191666666666667

sel -> en:sel - percent_min: 0 - percent_max: 2.3

agent acidifiant contient des ingrédients du lait -> en:agent-acidifiant-contient-des-ingredients-du-lait - percent_min: 0 - percent_max: 2.3

if you have any questions and comments about this product -> en:if-you-have-any-questions-and-comments-about-this-product - percent_min: 0 - percent_max: 2.3

please call us toll free at 1-800-376-2257 pm eas at -> en:please-call-us-toll-free-at-1-800-376-2257-pm-eas-at - percent_min: 0 - percent_max: 2.3

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,343 kj (560 kcal)
Fat	36 g
Saturated fat	6 g
Carbohydrates	54 g
Sugars	4 g
Fiber	?
Proteins	6 g
Salt	2.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Data sources

Product added on March 30, 2020, 1:19:58 AM CEST by kiliweb
Last edit of product page on January 31, 2023, 11:20:54 AM CET by roboto-app.
Product page also edited by inf, yuka.U2FNd041MEZwdWxYdDhSaC9CMzA1ZTBzMTV5bFoxbVBOT3d1SVE9PQ.

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Puffs soufflés - Cheetos