Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Cheetos Puffs

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0060410041840 (EAN / EAN-13) 060410041840 (UPC / UPC-A)

Brands: Cheetos

Labels, certifications, awards: Contains milk

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    62 ingredients

    enriched cornmeal (cor thiamin, riboflavin, folic acid), vegetabl cheddar cheese, vegetable oil, corn malt, artificial flavours, salt, whey pr monosodium glutamate, lactic acid, citric has lour), salt, contains milk ingredients, iron, niacin, easoning (whey, rin, natural and concentrate, ingredients : enriched corn meal (corn meal, iron, niacin, thiamin, riboflavin, folic acid), vegetable oil, seasoning (whey, cheddar cheese, vegetable oil, corn maltodextrin, flavours natural and artificial, salt, whey protein concentrate, monosodium glutamate, lactic acid, citric acid, colouring), salt, contains milk ingredients, please call us toll free at this product 1-800-376-2257 weekdays 10:00 am to 5:30 pm eastern time or write to us at: if you have any questions gold comments about, consumer relations p,0, box 40, cambridge, ontario n1r 5s9 please have package available when calling, if you have any questions or comments about this product, please call us toll free at 1 800 376-2257 during the week, from 10 ha to 17: 30 eastern standard time, or write us a: consumer relations c,p, 40, cambridge, ontario nir 59 please have the packaging in hand at the time of car call fritolay canada license by/ the by www,fritolay,ca
    Allergens: Milk
    Traces: En-en-en-milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:enriched-cornmeal, fr:cor-thiamine, fr:riboflavin, fr:folic-acid, fr:vegetabl-cheddar-cheese, fr:vegetable-oil, fr:corn-malt-artificial-flavours, fr:salt, fr:whey-pr-monosodium-glutamate, fr:lactic-acid, fr:citric-a-lour, fr:salt, fr:iron, fr:niacin, fr:easoning, fr:whey, fr:rin, fr:natural-and-concentrate, fr:ingredients, Iron, Thiamin, Folic acid, fr:aromes-naturel-et-artificiel, fr:concentre-proteique-de-lactoserum, fr:please-call-us-toll-free-at-1-800-376-2257-weekdays-10, fr:00-am-to-5, fr:30-pm-eastern-time-or-write-to-us-at, fr:if-you-have-any-questions-or-comments-about-this-product, fr:consumer-relations-p, fr:0, fr:box-40, fr:cambridge, fr:ontario-n1r-5s9-please-have-package-available-when-calling, fr:si-vous-avez-des-questions-et-des-commentaires-au-sujet-de-ce-produit, fr:veuillez-nous-appeler-sans-frais-au-1-800-376-2257-en-semaine, fr:de-10-ha-17h30-heure-normale-de-l-est, fr:et-nous-ecrire-a, fr:relations-avec-les-consommateurs-c, fr:p, fr:40, fr:cambridge, fr:ontario, fr:nir-59-veuillez-avoir-l-emballage-en-main-au-moment-de-voitre-appel-fritolay-canada-licence-by, fr:ce-par-www, fr:fritolay, fr:ca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ENRICHED CORNMEAL (COR THIAMINE, RIBOFLAVIN, FOLIC ACID), VEGETABL CHEDDAR CHEESE, VEGETABLE OIL, CORN MALT ARTIFICIAL FLAVOURS, SALT, WHEY PR MONOSODIUM GLUTAMATE, LACTIC ACID, CITRIC A LOUR, SALT, IRON, NIACIN, EASONING, WHEY, RIN, NATURAL AND CONCENTRATE, INGRÉDIENTS (MAÏS, SEMOULE DE MAÏS), FER, NIACINE, THIAMINE, RIBOFLAVINE, ACIDE FOLIQUE, HUILE VÉGÉTALE, ASSAISONNEMENT (LACTOSÉRUM, FROMAGE CHEDDAR, HUILE VÉGÉTALE, MALTODEXTRINE DE MAÏS, ARÔMES NATUREL et ARTIFICIEL, SEL, CONCENTRÉ PROTÉIQUE DE LACTOSÉRUM, GLUTAMATE MONOSODIQUE, ACIDE LACTIQUE, ACIDE CITRIQUE, COLORANT), SEL, PLEASE CALL US TOLL FREE AT 1-800-376-2257 WEEKDAYS 10 (00 AM TO 5), 30 PM EASTERN TIME OR WRITE TO US AT (IF YOU HAVE ANY QUESTIONS OR COMMENTS ABOUT THIS PRODUCT), CONSUMER RELATIONS P, 0, BOX 40, CAMBRIDGE, ONTARIO N1R 5S9 PLEASE HAVE PACKAGE AVAILABLE WHEN CALLING, SI VOUS AVEZ DES QUESTIONS et DES COMMENTAIRES AU SUJET DE CE PRODUIT, VEUILLEZ NOUS APPELER SANS FRAIS AU 1 800 376-2257 EN SEMAINE, DE 10 HA 17H30 HEURE NORMALE DE L'EST, et NOUS ÉCRIRE A (RELATIONS AVEC LES CONSOMMATEURS C), P, 40, CAMBRIDGE (ONTARIO), NIR 59 VEUILLEZ AVOIR L'EMBALLAGE EN MAIN AU MOMENT DE VOITRE APPEL FritoLay CANADA licence by, Ce par www, fritolay, ca
    1. ENRICHED CORNMEAL -> fr:enriched-cornmeal - percent_min: 2.38095238095238 - percent_max: 100
      1. COR THIAMINE -> fr:cor-thiamine - percent_min: 0.793650793650794 - percent_max: 100
      2. RIBOFLAVIN -> fr:riboflavin - percent_min: 0 - percent_max: 50
      3. FOLIC ACID -> fr:folic-acid - percent_min: 0 - percent_max: 33.3333333333333
    2. VEGETABL CHEDDAR CHEESE -> fr:vegetabl-cheddar-cheese - percent_min: 0 - percent_max: 50
    3. VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 33.3333333333333
    4. CORN MALT ARTIFICIAL FLAVOURS -> fr:corn-malt-artificial-flavours - percent_min: 0 - percent_max: 25
    5. SALT -> fr:salt - percent_min: 0 - percent_max: 20
    6. WHEY PR MONOSODIUM GLUTAMATE -> fr:whey-pr-monosodium-glutamate - percent_min: 0 - percent_max: 16.6666666666667
    7. LACTIC ACID -> fr:lactic-acid - percent_min: 0 - percent_max: 14.2857142857143
    8. CITRIC A LOUR -> fr:citric-a-lour - percent_min: 0 - percent_max: 12.5
    9. SALT -> fr:salt - percent_min: 0 - percent_max: 11.1111111111111
    10. IRON -> fr:iron - percent_min: 0 - percent_max: 10
    11. NIACIN -> fr:niacin - percent_min: 0 - percent_max: 9.09090909090909
    12. EASONING -> fr:easoning - percent_min: 0 - percent_max: 8.33333333333333
    13. WHEY -> fr:whey - percent_min: 0 - percent_max: 7.69230769230769
    14. RIN -> fr:rin - percent_min: 0 - percent_max: 7.14285714285714
    15. NATURAL AND CONCENTRATE -> fr:natural-and-concentrate - percent_min: 0 - percent_max: 6.66666666666667
    16. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 6.25
      1. MAÏS -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 6.25
      2. SEMOULE DE MAÏS -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 3.125
    17. FER -> en:iron - percent_min: 0 - percent_max: 5.88235294117647
    18. NIACINE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. THIAMINE -> en:thiamin - percent_min: 0 - percent_max: 5.26315789473684
    20. RIBOFLAVINE -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. ACIDE FOLIQUE -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476
    22. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. ASSAISONNEMENT -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
      1. LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
      2. FROMAGE CHEDDAR -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 2.17391304347826
      3. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.44927536231884
      4. MALTODEXTRINE DE MAÏS -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913
      5. ARÔMES NATUREL et ARTIFICIEL -> fr:aromes-naturel-et-artificiel - percent_min: 0 - percent_max: 0.869565217391304
      6. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72463768115942
      7. CONCENTRÉ PROTÉIQUE DE LACTOSÉRUM -> fr:concentre-proteique-de-lactoserum - percent_min: 0 - percent_max: 0.62111801242236
      8. GLUTAMATE MONOSODIQUE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.543478260869565
      9. ACIDE LACTIQUE -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483091787439614
      10. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.434782608695652
      11. COLORANT -> en:colour - percent_min: 0 - percent_max: 0.434782608695652
    24. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86
    25. PLEASE CALL US TOLL FREE AT 1-800-376-2257 WEEKDAYS 10 -> fr:please-call-us-toll-free-at-1-800-376-2257-weekdays-10 - percent_min: 0 - percent_max: 0.86
      1. 00 AM TO 5 -> fr:00-am-to-5 - percent_min: 0 - percent_max: 0.86
    26. 30 PM EASTERN TIME OR WRITE TO US AT -> fr:30-pm-eastern-time-or-write-to-us-at - percent_min: 0 - percent_max: 0.86
      1. IF YOU HAVE ANY QUESTIONS OR COMMENTS ABOUT THIS PRODUCT -> fr:if-you-have-any-questions-or-comments-about-this-product - percent_min: 0 - percent_max: 0.86
    27. CONSUMER RELATIONS P -> fr:consumer-relations-p - percent_min: 0 - percent_max: 0.86
    28. 0 -> fr:0 - percent_min: 0 - percent_max: 0.86
    29. BOX 40 -> fr:box-40 - percent_min: 0 - percent_max: 0.86
    30. CAMBRIDGE -> fr:cambridge - percent_min: 0 - percent_max: 0.86
    31. ONTARIO N1R 5S9 PLEASE HAVE PACKAGE AVAILABLE WHEN CALLING -> fr:ontario-n1r-5s9-please-have-package-available-when-calling - percent_min: 0 - percent_max: 0.86
    32. SI VOUS AVEZ DES QUESTIONS et DES COMMENTAIRES AU SUJET DE CE PRODUIT -> fr:si-vous-avez-des-questions-et-des-commentaires-au-sujet-de-ce-produit - percent_min: 0 - percent_max: 0.86
    33. VEUILLEZ NOUS APPELER SANS FRAIS AU 1 800 376-2257 EN SEMAINE -> fr:veuillez-nous-appeler-sans-frais-au-1-800-376-2257-en-semaine - percent_min: 0 - percent_max: 0.86
    34. DE 10 HA 17H30 HEURE NORMALE DE L'EST -> fr:de-10-ha-17h30-heure-normale-de-l-est - percent_min: 0 - percent_max: 0.86
    35. et NOUS ÉCRIRE A -> fr:et-nous-ecrire-a - percent_min: 0 - percent_max: 0.86
      1. RELATIONS AVEC LES CONSOMMATEURS C -> fr:relations-avec-les-consommateurs-c - percent_min: 0 - percent_max: 0.86
    36. P -> fr:p - percent_min: 0 - percent_max: 0.86
    37. 40 -> fr:40 - percent_min: 0 - percent_max: 0.86
    38. CAMBRIDGE -> fr:cambridge - percent_min: 0 - percent_max: 0.86
      1. ONTARIO -> fr:ontario - percent_min: 0 - percent_max: 0.86
    39. NIR 59 VEUILLEZ AVOIR L'EMBALLAGE EN MAIN AU MOMENT DE VOITRE APPEL FritoLay CANADA licence by -> fr:nir-59-veuillez-avoir-l-emballage-en-main-au-moment-de-voitre-appel-fritolay-canada-licence-by - percent_min: 0 - percent_max: 0.86
    40. Ce par www -> fr:ce-par-www - percent_min: 0 - percent_max: 0.86
    41. fritolay -> fr:fritolay - percent_min: 0 - percent_max: 0.86
    42. ca -> fr:ca - percent_min: 0 - percent_max: 0.86

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,343 kj
    (560 kcal)
    Fat 36 g
    Saturated fat 6 g
    Carbohydrates 54 g
    Sugars 4 g
    Proteins 6 g
    Salt 0.86 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by halal-app-chakib.
Product page also edited by charlesnepote, inf, yuka.V1o4a0Y2SVB1ZDhJbVBNeDJCSEYwUGhRMXFlbVl6TzZPdUVwSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page