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lays mix - Lay's - 18 x 28 g

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lays mix - Lay's - 18 x 28 g

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Barcode: 0060410054208 (EAN / EAN-13) 060410054208 (UPC / UPC-A)

Quantity: 18 x 28 g

Brands: Lay's

Countries where sold: Canada

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Health

Ingredients

  • icon

    118 ingredients

    specially selected potatoes, vegetable oil, seasoning (sugar, salt, dextrose, molasses, cnion powder, brown sugar, monosodium glutamate, malted barley flour, torula yeast, spices, corn starch, garlic powder, mustard seed oil, paprika extract, natural flavour). contains: barley, mustard ingrédients pommes de terre spécialement sélectionnées, huile végétae, assaisonnement (sucre, sel, dextrose, mélasse, poudre d'oignon, cassonade, glutamate monosodique, farine d'orge maltée, levure torula, épices, amidon de mais, poudre d'ail, huile de moutarde, extrait de paprika, arôme naturel). contient: orge, moutarde ke lay's ketchup flavoured potato chips/ croustilles assaisonnees ketchup ingredients: specially selected potatoes, vegetable oil, seasoning (sugar, salt, milk ingredients, dehydrated vegetables pinato, garlic, onion, monosodium glutamate, sodium acetate, maltodextrin, acetic acid, dextrose, malic acid, citric acid, modified corn starch, spices, vinegar solids, disodium inosinate, disodium guanylate, amaranth, allura red, sunset yellow fcf, indigotine natural and artificial flavour). contains: milk ingrédients : pommes de terre spécialement sélectionnées, une végétale, assaisonnement (sucre, sel, substances laitières, gumes déshydratés [tomate, ail, oignon], glutamate torbeodique, acétate de sodium, maltodextrine, acide acétique, dextrose, acide alique, acide citrique, amidon de maïs modifié, esices, soides du vinaigre, inosinate disodique, guanylate disoc que amaranthe, rouge allura, jaune soleil fcf, indigotine, à ômes naturel et artificiel). contient: lait lay's* salt & vinegar flavoured potato chips/ croustilles sel et vinaigre assaisonnées ingredients: specially selected potatoes, vegetable oil, seasoning (sodium diacetate, maltodextrin, salt, lactose, citric acid, malic acid, natural flavour). contains: milk ingrédients : pommes de terre spécialement sélectionnées, huile végétale, assaisonnement (diacétate de sodium, maltodextrine, sel, lactose, acide citrique, acide malique, arôme naturel). contient: lait
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Specially-selected-potatoes, Cnion-powder, Mustard-seed-oil, Ingredients-pommes-de-terre-specialement-selectionnees, Huile-vegetae, Assaisonnement, Sucre, Sel, Melasse, Poudre-d-oignon, Cassonade, Glutamate-monosodique, Farine-d-orge-maltee, Levure-torula, Epices, Amidon-de-mais, Poudre-d-ail, Huile-de-moutarde, Extrait-de-paprika, Arome-naturel, Contient, Orge, Moutarde-ke-lay-s-ketchup-flavoured-potato-chips, Croustilles-assaisonnees-ketchup-ingredients, Specially-selected-potatoes, Milk-ingredients, Dehydrated-vegetables-pinato, Indigotine-natural-and-artificial-flavour, Ingredients, Pommes-de-terre-specialement-selectionnees, Une-vegetale, Assaisonnement, Sucre, Sel, Substances-laitieres, Gumes-deshydrates, Tomate, Ail, Oignon, Glutamate-torbeodique, Acetate-de-sodium, Maltodextrine, Acide-acetique, Acide-alique, Acide-citrique, Amidon-de-mais-modifie, Esices, Soides-du-vinaigre, Inosinate-disodique, Guanylate-disoc-que-amaranthe, Rouge-allura, Jaune-soleil-fcf, A-omes-naturel-et-artificiel, Contient, Lait-lay-s-salt-and-vinegar-flavoured-potato-chips, Croustilles-sel-et-vinaigre-assaisonnees-ingredients, Specially-selected-potatoes, Ingredients, Pommes-de-terre-specialement-selectionnees, Huile-vegetale, Assaisonnement, Diacetate-de-sodium, Maltodextrine, Sel, Acide-citrique, Acide-malique, Arome-naturel, Contient, Lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : specially selected potatoes, vegetable oil, seasoning (sugar, salt, dextrose, molasses, cnion powder, brown sugar, monosodium glutamate, malted barley flour, torula yeast, spices, corn starch, garlic, mustard seed oil, paprika extract, natural flavour), ingrédients pommes de terre spécialement sélectionnées, huile végétae, assaisonnement (sucre, sel, dextrose, mélasse, poudre d'oignon, cassonade, glutamate monosodique, farine d'orge maltée, levure torula, épices, amidon de mais, poudre d'ail, huile de moutarde, extrait de paprika, arôme naturel), contient (orge), moutarde ke lay's ketchup flavoured potato chips, croustilles assaisonnees ketchup ingredients (specially selected potatoes), vegetable oil, seasoning (sugar, salt, milk ingredients, dehydrated vegetables pinato, garlic, onion, monosodium glutamate, sodium acetate, maltodextrin, acetic acid, dextrose, malic acid, citric acid, modified corn starch, spices, vinegar, disodium inosinate, disodium guanylate, amaranth, allura red, sunset yellow fcf, indigotine natural and artificial flavour), ingrédients (pommes de terre spécialement sélectionnées), une végétale, assaisonnement (sucre, sel, substances laitières, gumes déshydratés (tomate, ail, oignon), glutamate torbeodique, acétate de sodium, maltodextrine, acide acétique, dextrose, acide alique, acide citrique, amidon de maïs modifié, esices, soides du vinaigre, inosinate disodique, guanylate disoc que amaranthe, rouge allura, jaune soleil fcf, indigotine, à ômes naturel et artificiel), contient (lait lay's* salt and vinegar flavoured potato chips, croustilles sel et vinaigre assaisonnées ingredients), specially selected potatoes, vegetable oil, seasoning (sodium diacetate, maltodextrin, salt, lactose, citric acid, malic acid, natural flavour), ingrédients (pommes de terre spécialement sélectionnées), huile végétale, assaisonnement (diacétate de sodium, maltodextrine, sel, lactose, acide citrique, acide malique, arôme naturel), contient (lait)
    1. specially selected potatoes -> en:specially-selected-potatoes - percent_min: 4.54545454545455 - percent_max: 100
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
      4. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
      5. cnion powder -> en:cnion-powder - percent_min: 0 - percent_max: 6.66666666666667
      6. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 5.55555555555556
      7. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 4.16666666666667
      9. torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      10. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      11. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.03030303030303
      12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.77777777777778
      13. mustard seed oil -> en:mustard-seed-oil - percent_min: 0 - percent_max: 2.56410256410256
      14. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      15. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222
    4. ingrédients pommes de terre spécialement sélectionnées -> en:ingredients-pommes-de-terre-specialement-selectionnees - percent_min: 0 - percent_max: 25
    5. huile végétae -> en:huile-vegetae - percent_min: 0 - percent_max: 20
    6. assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 16.6666666666667
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 16.6666666666667
      2. sel -> en:sel - percent_min: 0 - percent_max: 8.33333333333333
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
      4. mélasse -> en:melasse - percent_min: 0 - percent_max: 4.16666666666667
      5. poudre d'oignon -> en:poudre-d-oignon - percent_min: 0 - percent_max: 3.33333333333333
      6. cassonade -> en:cassonade - percent_min: 0 - percent_max: 2.77777777777778
      7. glutamate monosodique -> en:glutamate-monosodique - percent_min: 0 - percent_max: 2.38095238095238
      8. farine d'orge maltée -> en:farine-d-orge-maltee - percent_min: 0 - percent_max: 2.08333333333333
      9. levure torula -> en:levure-torula - percent_min: 0 - percent_max: 1.85185185185185
      10. épices -> en:epices - percent_min: 0 - percent_max: 1.66666666666667
      11. amidon de mais -> en:amidon-de-mais - percent_min: 0 - percent_max: 1.51515151515152
      12. poudre d'ail -> en:poudre-d-ail - percent_min: 0 - percent_max: 1.38888888888889
      13. huile de moutarde -> en:huile-de-moutarde - percent_min: 0 - percent_max: 1.28205128205128
      14. extrait de paprika -> en:extrait-de-paprika - percent_min: 0 - percent_max: 1.19047619047619
      15. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 1.11111111111111
    7. contient -> en:contient - percent_min: 0 - percent_max: 14.2857142857143
      1. orge -> en:orge - percent_min: 0 - percent_max: 14.2857142857143
    8. moutarde ke lay's ketchup flavoured potato chips -> en:moutarde-ke-lay-s-ketchup-flavoured-potato-chips - percent_min: 0 - percent_max: 12.5
    9. croustilles assaisonnees ketchup ingredients -> en:croustilles-assaisonnees-ketchup-ingredients - percent_min: 0 - percent_max: 11.1111111111111
      1. specially selected potatoes -> en:specially-selected-potatoes - percent_min: 0 - percent_max: 11.1111111111111
    10. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.54545454545455
      3. milk ingredients -> en:milk-ingredients - percent_min: 0 - percent_max: 3.03030303030303
      4. dehydrated vegetables pinato -> en:dehydrated-vegetables-pinato - percent_min: 0 - percent_max: 2.27272727272727
      5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.81818181818182
      6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.51515151515152
      7. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
      8. sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
      9. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
      10. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
      11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.826446280991736
      12. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
      13. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.699300699300699
      14. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.649350649350649
      15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.606060606060606
      16. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.606060606060606
      17. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53475935828877
      18. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.505050505050505
      19. amaranth -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505050505050505
      20. allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505050505050505
      21. sunset yellow fcf -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.432900432900433
      22. indigotine natural and artificial flavour -> en:indigotine-natural-and-artificial-flavour - percent_min: 0 - percent_max: 0.413223140495868
    12. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 8.33333333333333
      1. pommes de terre spécialement sélectionnées -> en:pommes-de-terre-specialement-selectionnees - percent_min: 0 - percent_max: 8.33333333333333
    13. une végétale -> en:une-vegetale - percent_min: 0 - percent_max: 7.69230769230769
    14. assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 7.14285714285714
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 7.14285714285714
      2. sel -> en:sel - percent_min: 0 - percent_max: 3.57142857142857
      3. substances laitières -> en:substances-laitieres - percent_min: 0 - percent_max: 2.38095238095238
      4. gumes déshydratés -> en:gumes-deshydrates - percent_min: 0 - percent_max: 1.78571428571429
        1. tomate -> en:tomate - percent_min: 0 - percent_max: 1.78571428571429
        2. ail -> en:ail - percent_min: 0 - percent_max: 0.892857142857143
        3. oignon -> en:oignon - percent_min: 0 - percent_max: 0.595238095238095
      5. glutamate torbeodique -> en:glutamate-torbeodique - percent_min: 0 - percent_max: 1.42857142857143
      6. acétate de sodium -> en:acetate-de-sodium - percent_min: 0 - percent_max: 1.19047619047619
      7. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 1.02040816326531
      8. acide acétique -> en:acide-acetique - percent_min: 0 - percent_max: 0.892857142857143
      9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.793650793650794
      10. acide alique -> en:acide-alique - percent_min: 0 - percent_max: 0.714285714285714
      11. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.649350649350649
      12. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 0.595238095238095
      13. esices -> en:esices - percent_min: 0 - percent_max: 0.549450549450549
      14. soides du vinaigre -> en:soides-du-vinaigre - percent_min: 0 - percent_max: 0.549450549450549
      15. inosinate disodique -> en:inosinate-disodique - percent_min: 0 - percent_max: 0.476190476190476
      16. guanylate disoc que amaranthe -> en:guanylate-disoc-que-amaranthe - percent_min: 0 - percent_max: 0.446428571428571
      17. rouge allura -> en:rouge-allura - percent_min: 0 - percent_max: 0.446428571428571
      18. jaune soleil fcf -> en:jaune-soleil-fcf - percent_min: 0 - percent_max: 0.446428571428571
      19. indigotine -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37593984962406
      20. à ômes naturel et artificiel -> en:a-omes-naturel-et-artificiel - percent_min: 0 - percent_max: 0.357142857142857
    15. contient -> en:contient - percent_min: 0 - percent_max: 6.66666666666667
      1. lait lay's* salt and vinegar flavoured potato chips -> en:lait-lay-s-salt-and-vinegar-flavoured-potato-chips - percent_min: 0 - percent_max: 6.66666666666667
      2. croustilles sel et vinaigre assaisonnées ingredients -> en:croustilles-sel-et-vinaigre-assaisonnees-ingredients - percent_min: 0 - percent_max: 3.33333333333333
    16. specially selected potatoes -> en:specially-selected-potatoes - percent_min: 0 - percent_max: 6.25
    17. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      1. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85185185185185
      4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      6. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      7. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.793650793650794
    19. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 5.26315789473684
      1. pommes de terre spécialement sélectionnées -> en:pommes-de-terre-specialement-selectionnees - percent_min: 0 - percent_max: 5.26315789473684
    20. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 5
    21. assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 4.76190476190476
      1. diacétate de sodium -> en:diacetate-de-sodium - percent_min: 0 - percent_max: 4.76190476190476
      2. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 2.38095238095238
      3. sel -> en:sel - percent_min: 0 - percent_max: 1.58730158730159
      4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      5. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0.952380952380952
      6. acide malique -> en:acide-malique - percent_min: 0 - percent_max: 0.793650793650794
      7. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 0.680272108843537
    22. contient -> en:contient - percent_min: 0 - percent_max: 4.54545454545455
      1. lait -> en:lait - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %

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Data sources

Product added on by inf
Last edit of product page on by naruyoko.
Product page also edited by roboto-app.

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