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Barcode: 0060410056110 (EAN / EAN-13) 060410056110 (UPC / UPC-A)
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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59 ingredients
redients rn maltod assium chlo vour, malio on, disodiun rédients setale, assa dium, dext itamate mo paprika, anylate dis .sa roust gredients ee. gredients getale, sel cholesterol/cholestéro carborydroto /nides 1 nars/sucres 1 g protein/proteines 2 g vitanmin c vitamin a fat/lipide cholesterol/cholestéro. sodiur 0 10 fibre/fibres 1 g nars/suucres 1 a % protein/proteines 2 vitamin a/vitamine a c/vitamine c 2% 0% iron/fer ngredients: selected corn, vegetable oil, seasoning (sugar. dextrose, salt, tula yeast, spice, onion powder, monosodium glutamate, hlyzed soy protein, rice flour, garlic powder, sodium acetae acetic acid, extractives of paprika, natural flavour, disodium inosinate, disodium guanylate), calcium hydroxide. contains soy ingredients. 2% ngrédients : maís choisi, huile végétale, assaisonnement (sucre, extrose, sel, levure torula, épice, oignon en poudre, glutamate monosodique, protéine de soya hydrolysée. farine de riz, poudre al acetate de sodium, acide acétique, extraits de paprina mosinate disodique, guanylate disodique).
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E621 - Monosodium glutamate
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil
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Vegan status unknown
Unrecognized ingredients: Redients-rn-maltod-assium-chlo-vour, Malio-on, Disodiun-redients-setale, Assa-dium, Dext-itamate-mo-paprika, Anylate-dis-sa-roust-gredients-ee, Gredients-getale, Sel-cholesterol, Cholestero-carborydroto, Nides-1-nars, Sucres-1-g-protein, Proteines-2-g-vitanmin-c-vitamin-a-fat, Lipide-cholesterol, Cholestero, Sodiur-0-10-fibre, Fibres-1-g-nars, Suucres-1-a-protein, Proteines-2-vitamin-a, A-c, Vitamine-c-2-0-iron, Fer-ngredients, Tula-yeast, Hlyzed-soy-protein, Sodium-acetae-acetic-acid, Ingredients, Ngredients, Mais-choisi, Huile-vegetale, Assaisonnement, Sucre, Extrose, Sel, Levure-torula, Epice, Oignon-en-poudre, Glutamate-monosodique, Proteine-de-soya-hydrolysee, Farine-de-riz, Poudre-al-acetate-de-sodium, Acide-acetique, Extraits-de-paprina-mosinate-disodique, Guanylate-disodiqueSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Redients-rn-maltod-assium-chlo-vour, Malio-on, Disodiun-redients-setale, Assa-dium, Dext-itamate-mo-paprika, Anylate-dis-sa-roust-gredients-ee, Gredients-getale, Sel-cholesterol, Cholestero-carborydroto, Nides-1-nars, Sucres-1-g-protein, Proteines-2-g-vitanmin-c-vitamin-a-fat, Lipide-cholesterol, Cholestero, Sodiur-0-10-fibre, Fibres-1-g-nars, Suucres-1-a-protein, Proteines-2-vitamin-a, A-c, Vitamine-c-2-0-iron, Fer-ngredients, Tula-yeast, Hlyzed-soy-protein, Sodium-acetae-acetic-acid, Ingredients, Ngredients, Mais-choisi, Huile-vegetale, Assaisonnement, Sucre, Extrose, Sel, Levure-torula, Epice, Oignon-en-poudre, Glutamate-monosodique, Proteine-de-soya-hydrolysee, Farine-de-riz, Poudre-al-acetate-de-sodium, Acide-acetique, Extraits-de-paprina-mosinate-disodique, Guanylate-disodiqueSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: redients rn maltod assium chlo vour, malio on, disodiun rédients setale, assa dium, dext itamate mo paprika, anylate dis .sa roust gredients ee, gredients getale, sel cholesterol, cholestéro carborydroto, nides 1 nars, sucres 1 g protein, proteines 2 g vitanmin c vitamin a fat, lipide cholesterol, cholestéro, sodiur 0 10 fibre, fibres 1 g nars, suucres 1 a % protein, proteines 2 vitamin a, vitamins, a c, vitamine c 2% 0% iron, fer ngredients (corn), vegetable oil, seasoning (sugar, dextrose, salt, tula yeast, spice, onion, monosodium glutamate, hlyzed soy protein, rice flour, garlic, sodium acetae acetic acid, paprika, natural flavour, disodium inosinate, disodium guanylate), calcium hydroxide, ingredients, ngrédients 2% (maís choisi), huile végétale, assaisonnement (sucre, extrose, sel, levure torula, épice, oignon en poudre, glutamate monosodique, protéine de soya hydrolysée, farine de riz, poudre al acetate de sodium, acide acétique, extraits de paprina mosinate disodique, guanylate disodique)- redients rn maltod assium chlo vour -> en:redients-rn-maltod-assium-chlo-vour - percent_min: 3.44827586206897 - percent_max: 48
- malio on -> en:malio-on - percent_min: 2 - percent_max: 25
- disodiun rédients setale -> en:disodiun-redients-setale - percent_min: 2 - percent_max: 17.3333333333333
- assa dium -> en:assa-dium - percent_min: 2 - percent_max: 13.5
- dext itamate mo paprika -> en:dext-itamate-mo-paprika - percent_min: 2 - percent_max: 11.2
- anylate dis .sa roust gredients ee -> en:anylate-dis-sa-roust-gredients-ee - percent_min: 2 - percent_max: 9.66666666666667
- gredients getale -> en:gredients-getale - percent_min: 2 - percent_max: 8.57142857142857
- sel cholesterol -> en:sel-cholesterol - percent_min: 2 - percent_max: 7.75
- cholestéro carborydroto -> en:cholestero-carborydroto - percent_min: 2 - percent_max: 7.11111111111111
- nides 1 nars -> en:nides-1-nars - percent_min: 2 - percent_max: 6.6
- sucres 1 g protein -> en:sucres-1-g-protein - percent_min: 2 - percent_max: 6.18181818181818
- proteines 2 g vitanmin c vitamin a fat -> en:proteines-2-g-vitanmin-c-vitamin-a-fat - percent_min: 2 - percent_max: 5.83333333333333
- lipide cholesterol -> en:lipide-cholesterol - percent_min: 2 - percent_max: 5.53846153846154
- cholestéro -> en:cholestero - percent_min: 2 - percent_max: 5.28571428571429
- sodiur 0 10 fibre -> en:sodiur-0-10-fibre - percent_min: 2 - percent_max: 5.06666666666667
- fibres 1 g nars -> en:fibres-1-g-nars - percent_min: 2 - percent_max: 4.875
- suucres 1 a % protein -> en:suucres-1-a-protein - percent_min: 2 - percent_max: 4.57011494252874
- proteines 2 vitamin a -> en:proteines-2-vitamin-a - percent_min: 2 - percent_max: 4.15948275862069
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.79716024340771
- a c -> en:a-c - percent_min: 2 - percent_max: 3.47509578544061
- vitamine c 2% 0% iron -> en:vitamine-c-2-0-iron - percent_min: 2 - percent_max: 3.18693284936479
- fer ngredients -> en:fer-ngredients - percent_min: 2 - percent_max: 2.92758620689655
- corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 2 - percent_max: 2.92758620689655
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 2.69293924466338
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 2.47962382445141
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.133333333333333 - percent_max: 2.47962382445141
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.23981191222571
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.826541274817137
- tula yeast -> en:tula-yeast - percent_min: 0 - percent_max: 0.619905956112853
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.495924764890282
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.413270637408568
- monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35423197492163
- hlyzed soy protein -> en:hlyzed-soy-protein - percent_min: 0 - percent_max: 0.309952978056426
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.309952978056426
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.309952978056426
- sodium acetae acetic acid -> en:sodium-acetae-acetic-acid - percent_min: 0 - percent_max: 0.225420347677401
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.206635318704284
- natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.206635318704284
- disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.206635318704284
- disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.206635318704284
- calcium hydroxide -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.28485757121439
- ingredients -> en:ingredients - percent_min: 2 - percent_max: 2.10632183908046
- ngrédients -> en:ngredients - percent_min: 2 - percent: 2 - percent_max: 2
- maís choisi -> en:mais-choisi - percent_min: 2 - percent_max: 2
- huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 1.79045092838196
- assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 1.72413793103448
- sucre -> en:sucre - percent_min: 0 - percent_max: 1.72413793103448
- extrose -> en:extrose - percent_min: 0 - percent_max: 0.862068965517241
- sel -> en:sel - percent_min: 0 - percent_max: 0.666666666666667
- levure torula -> en:levure-torula - percent_min: 0 - percent_max: 0.5
- épice -> en:epice - percent_min: 0 - percent_max: 0.4
- oignon en poudre -> en:oignon-en-poudre - percent_min: 0 - percent_max: 0.333333333333333
- glutamate monosodique -> en:glutamate-monosodique - percent_min: 0 - percent_max: 0.285714285714286
- protéine de soya hydrolysée -> en:proteine-de-soya-hydrolysee - percent_min: 0 - percent_max: 0.285714285714286
- farine de riz -> en:farine-de-riz - percent_min: 0 - percent_max: 0.222222222222222
- poudre al acetate de sodium -> en:poudre-al-acetate-de-sodium - percent_min: 0 - percent_max: 0.2
- acide acétique -> en:acide-acetique - percent_min: 0 - percent_max: 0.2
- extraits de paprina mosinate disodique -> en:extraits-de-paprina-mosinate-disodique - percent_min: 0 - percent_max: 0.2
- guanylate disodique -> en:guanylate-disodique - percent_min: 0 - percent_max: 0.2
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 2,241 kj
(535 kcal)Fat 28.571 g Saturated fat 3.571 g Carbohydrates 60.714 g Fiber 3.571 g Sugars 3.571 g Proteins 7.143 g Salt 1.696 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
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Data sources
Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnRGCsaEmBjYHhLixmyomI-HLZnTPdh_ztn8Hqo.