Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Doritos au ketchup - null

edit Edit the page

Doritos au ketchup - null

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0060410056134 (EAN / EAN-13) 060410056134 (UPC / UPC-A)

Brands: Null

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients

    SELECTED CORN, VEGETABLE OIL, SEASONING (SUGAR, CORN MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, SODIUM ACETATE, DEHYDRATED TOMATO, ACETIC ACID, DEXTROSE, CITRIC ACID. MALIC ACID, NATURAL FLAVOUR, DEHYDRATED ONION, COLOUR. DEHYDRATED GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES), CALCIUM HYDROXIDE. INGRÉDIENTS : MAÏS CHOISI, HUILE VÉGÉTALE, ASSAISONNEMENT (SUCRE, MALTODEXTRINE DE MAÏS, SEL, GLUTAMATE MONOSODIQUE. ACÉTATE DE SODIUM, TOMATE DÉSHYDRATÉE, ACIDE ACÉTIQUE, DEXTROSE, ACIDE CITRIQUE, ACIDE MALIQUE, ARÔME NATUREL, 0IGNON DÉSHYDRATÉ, COLORANT, AIL DÉSHYDRATÉ, INOSINATE DISODIQUE, GUANYLATE DISODIQUE, ÉPICES), HYDROXYDE DE CALCIUM. IF YOU HAVE ANY QUESTIONS OR COMMENTS ABOUT THIS PRODUCT, PLEASE CALL US TOLL FREE AT 1-800-376-2257 WEEKDAYS 10:00 AM TO 5:30 PM EASTERN TIME OR WRITE TO US AT: CONSUMER RELATIONS P.O. BOX 40, CAMBRIDGE, ONTARIO N1R 5S9 PLEASE HAVE PACKAGE AVAILABLE WHEN CALLING. 6. Enter 1 End

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:selected-corn, fr:vegetable-oil, fr:seasoning, fr:sugar, fr:corn-maltodextrin, fr:salt, fr:sodium-acetate, fr:dehydrated-tomato, fr:natural-flavour, fr:dehydrated-onion, fr:colour, fr:dehydrated-garlic, fr:disodium-inosinate, fr:disodium-guanylate, fr:spices, fr:calcium-hydroxide, fr:ingredients, fr:mais-choisi, fr:0ignon-deshydrate, fr:if-you-have-any-questions-or-comments-about-this-product, fr:please-call-us-toll-free-at-1-800-376-2257-weekdays-10, fr:00-am-to-5, fr:30-pm-eastern-time-or-write-to-us-at, fr:consumer-relations-p-o, fr:box-40, fr:cambridge, fr:ontario-n1r-5s9-please-have-package-available-when-calling, fr:6, fr:enter-1-end

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:selected-corn, fr:vegetable-oil, fr:seasoning, fr:sugar, fr:corn-maltodextrin, fr:salt, fr:sodium-acetate, fr:dehydrated-tomato, fr:natural-flavour, fr:dehydrated-onion, fr:colour, fr:dehydrated-garlic, fr:disodium-inosinate, fr:disodium-guanylate, fr:spices, fr:calcium-hydroxide, fr:ingredients, fr:mais-choisi, fr:0ignon-deshydrate, fr:if-you-have-any-questions-or-comments-about-this-product, fr:please-call-us-toll-free-at-1-800-376-2257-weekdays-10, fr:00-am-to-5, fr:30-pm-eastern-time-or-write-to-us-at, fr:consumer-relations-p-o, fr:box-40, fr:cambridge, fr:ontario-n1r-5s9-please-have-package-available-when-calling, fr:6, fr:enter-1-end

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SELECTED CORN, VEGETABLE OIL, SEASONING (SUGAR, CORN MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, SODIUM ACETATE, DEHYDRATED TOMATO, ACETIC ACID, DEXTROSE, CITRIC ACID, MALIC ACID, NATURAL FLAVOUR, DEHYDRATED ONION, COLOUR, DEHYDRATED GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES), CALCIUM HYDROXIDE, INGRÉDIENTS (MAÏS CHOISI), HUILE VÉGÉTALE, ASSAISONNEMENT (SUCRE, MALTODEXTRINE DE MAÏS, SEL, GLUTAMATE MONOSODIQUE, ACÉTATE DE SODIUM, TOMATE, ACIDE ACÉTIQUE, DEXTROSE, ACIDE CITRIQUE, ACIDE MALIQUE, ARÔME NATUREL, 0IGNON DÉSHYDRATÉ, COLORANT, AIL DÉSHYDRATÉ, INOSINATE DISODIQUE, GUANYLATE DISODIQUE, ÉPICES), HYDROXYDE DE CALCIUM, IF YOU HAVE ANY QUESTIONS OR COMMENTS ABOUT THIS PRODUCT, PLEASE CALL US TOLL FREE AT 1-800-376-2257 WEEKDAYS 10 (00 AM TO 5), 30 PM EASTERN TIME OR WRITE TO US AT (CONSUMER RELATIONS P.O, BOX 40), CAMBRIDGE, ONTARIO N1R 5S9 PLEASE HAVE PACKAGE AVAILABLE WHEN CALLING, 6, Enter 1 End
    1. SELECTED CORN -> fr:selected-corn - percent_min: 6.66666666666667 - percent_max: 100
    2. VEGETABLE OIL -> fr:vegetable-oil - percent_min: 0 - percent_max: 50
    3. SEASONING -> fr:seasoning - percent_min: 0 - percent_max: 33.3333333333333
      1. SUGAR -> fr:sugar - percent_min: 0 - percent_max: 33.3333333333333
      2. CORN MALTODEXTRIN -> fr:corn-maltodextrin - percent_min: 0 - percent_max: 16.6666666666667
      3. SALT -> fr:salt - percent_min: 0 - percent_max: 11.1111111111111
      4. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. SODIUM ACETATE -> fr:sodium-acetate - percent_min: 0 - percent_max: 6.66666666666667
      6. DEHYDRATED TOMATO -> fr:dehydrated-tomato - percent_min: 0 - percent_max: 5.55555555555556
      7. ACETIC ACID -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
      9. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      10. MALIC ACID -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      11. NATURAL FLAVOUR -> fr:natural-flavour - percent_min: 0 - percent_max: 3.03030303030303
      12. DEHYDRATED ONION -> fr:dehydrated-onion - percent_min: 0 - percent_max: 2.77777777777778
      13. COLOUR -> fr:colour - percent_min: 0 - percent_max: 2.56410256410256
      14. DEHYDRATED GARLIC -> fr:dehydrated-garlic - percent_min: 0 - percent_max: 2.38095238095238
      15. DISODIUM INOSINATE -> fr:disodium-inosinate - percent_min: 0 - percent_max: 2.22222222222222
      16. DISODIUM GUANYLATE -> fr:disodium-guanylate - percent_min: 0 - percent_max: 2.08333333333333
      17. SPICES -> fr:spices - percent_min: 0 - percent_max: 1.96078431372549
    4. CALCIUM HYDROXIDE -> fr:calcium-hydroxide - percent_min: 0 - percent_max: 25
    5. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 20
      1. MAÏS CHOISI -> fr:mais-choisi - percent_min: 0 - percent_max: 20
    6. HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. ASSAISONNEMENT -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      2. MALTODEXTRINE DE MAÏS -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.45
      4. GLUTAMATE MONOSODIQUE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      5. ACÉTATE DE SODIUM -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      6. TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.45
      7. ACIDE ACÉTIQUE -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      8. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.45
      9. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      10. ACIDE MALIQUE -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      11. ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2987012987013
      12. 0IGNON DÉSHYDRATÉ -> fr:0ignon-deshydrate - percent_min: 0 - percent_max: 1.19047619047619
      13. COLORANT -> en:colour - percent_min: 0 - percent_max: 1.0989010989011
      14. AIL DÉSHYDRATÉ -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.02040816326531
      15. INOSINATE DISODIQUE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.952380952380952
      16. GUANYLATE DISODIQUE -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.892857142857143
      17. ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.840336134453782
    8. HYDROXYDE DE CALCIUM -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. IF YOU HAVE ANY QUESTIONS OR COMMENTS ABOUT THIS PRODUCT -> fr:if-you-have-any-questions-or-comments-about-this-product - percent_min: 0 - percent_max: 11.1111111111111
    10. PLEASE CALL US TOLL FREE AT 1-800-376-2257 WEEKDAYS 10 -> fr:please-call-us-toll-free-at-1-800-376-2257-weekdays-10 - percent_min: 0 - percent_max: 10
      1. 00 AM TO 5 -> fr:00-am-to-5 - percent_min: 0 - percent_max: 10
    11. 30 PM EASTERN TIME OR WRITE TO US AT -> fr:30-pm-eastern-time-or-write-to-us-at - percent_min: 0 - percent_max: 9.09090909090909
      1. CONSUMER RELATIONS P.O -> fr:consumer-relations-p-o - percent_min: 0 - percent_max: 9.09090909090909
      2. BOX 40 -> fr:box-40 - percent_min: 0 - percent_max: 4.54545454545455
    12. CAMBRIDGE -> fr:cambridge - percent_min: 0 - percent_max: 8.33333333333333
    13. ONTARIO N1R 5S9 PLEASE HAVE PACKAGE AVAILABLE WHEN CALLING -> fr:ontario-n1r-5s9-please-have-package-available-when-calling - percent_min: 0 - percent_max: 7.69230769230769
    14. 6 -> fr:6 - percent_min: 0 - percent_max: 7.14285714285714
    15. Enter 1 End -> fr:enter-1-end - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,176 kj
    (520 kcal)
    Fat 26 g
    Saturated fat 3 g
    Carbohydrates 64 g
    Sugars 4 g
    Proteins 6 g
    Salt 1.45 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by gluten-scan.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlndHV_TGkDXdLCbVyFO154zVLsbRMNcpuKGjAas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page