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Chips - Frito Lay - 165 g

Chips - Frito Lay - 165 g

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Barcode: 0060410056288 (EAN / EAN-13) 060410056288 (UPC / UPC-A)

Quantity: 165 g

Packaging: Bag

Brands: Frito Lay

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps

Labels, certifications, awards: Contains milk, fr:Saveur artificiel

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

14 ingredients

specially selected potatoes vegetable oil, seasoning (sugar, salt, modified milk ingredients, onion powder, maltodextrin. parsley, yeast extract, sour cream, blue cheese. cheddar cheese, natural and artificial flavour). contains milk ingredients. ngrédients: pommes de terre spécialement électionnées, huilecale, assaisonnement sucre, sel, substances aitières modifies oudre d'oignon, maltodex rine, persil, extra e levure, crème sure, fromage bleu, from heddar, arômes naturel et artificieu ontient des ingrédients du lait tóc

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Modified milk ingredients, Sour cream, Blue cheese, Cheddar
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pommes-de-terre-specialement-selectionnees, fr:aromes-naturel-et-artificiel
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: POMMES DE TERRE SPÉCIALEMENT SÉLECTIONNEES, HUILE VÉGÉTALE, ASSAISONNEMENT (SUCRE, SEL, SUBSTANCES LAITIÈRES MODIFIÉES, OIGNON, MALTODEXTRINE, PERSIL, EXTRAIT DE LEVURE, CREME SURE, FROMAGE BLEU, FROMAGE CHEDDAR, AROMES NATUREL et ARTIFICIEL)
POMMES DE TERRE SPÉCIALEMENT SÉLECTIONNEES -> fr:pommes-de-terre-specialement-selectionnees - percent_min: 33.3333333333333 - percent_max: 100

HUILE VÉGÉTALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

ASSAISONNEMENT -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 19.5

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.55

SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.55

OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.55

MALTODEXTRINE -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55

PERSIL -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.55

EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55

CREME SURE -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.55

FROMAGE BLEU -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.55

FROMAGE CHEDDAR -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 1.55

AROMES NATUREL et ARTIFICIEL -> fr:aromes-naturel-et-artificiel - percent_min: 0 - percent_max: 1.55

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 6 / 10 (value: 2176, rounded value: 2176)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 6 / 10 (value: 620, rounded value: 620)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Potato crisps
Energy	2,176 kj (520 kcal)	1,090 kj (260 kcal)	-1%
Fat	34 g	17 g	+9%
Saturated fat	3 g	1.5 g	-1%
Carbohydrates	52 g	26 g	-6%
Fiber	4 g	2 g	+16%
Sugars	4 g	2 g	+44%
Proteins	6 g	3 g	-0%
Salt	1.55 g	0.775 g	+1%
Vitamin C (ascorbic acid)	12,000 mg (20 % DV)	6,000 mg	+1,273%
Calcium	20,000 mg (2 % DV)	10,000 mg	+72,364%
Iron	1,080 mg (6 % DV)	540 mg	+70,953%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.775 %	0.775 %

Serving size: 50 g

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.8 %
Processing	17.3 %
Packaging	10.6 %
Transportation	7.1 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Chips - Frito Lay - 165 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -10

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.5 %
Processing	15.0 %
Packaging	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on July 5, 2021, 11:16:34 PM CEST by inf
Last edit of product page on March 28, 2022, 9:57:43 PM CEST by kiliweb.
Product page also edited by ecoscore-impact-estimator, norm39, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhFkf_aHqTjZHDXVmEeuxsqsJ6TaS4hozYb3aas, yuka.sY2b0xO6T85zoF3NwEKvln5EefThuBSeODn4yVTQwMaOLobGas4quaGkK6g, yuka.sY2b0xO6T85zoF3NwEKvlnZ2QtHxrG7hZyH5ml20-Y2-Pq24b91p-IyhbKs.

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Chips - Frito Lay - 165 g