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Veggie Bistro Burger - Yves

Veggie Bistro Burger - Yves

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Barcode: 0060822000220 (EAN / EAN-13) 060822000220 (UPC / UPC-A)

Brands: Yves

Labels, certifications, awards: Vegetarian, Kosher, No GMOs, Vegan, Non GMO project, Orthodox Union Kosher

Countries where sold: Canada

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Health

Ingredients

  • icon

    32 ingredients


    : eau, protéine de soja texturée, gluten de blé, huile de canola, oignons, arômes naturels, poudre de fruits (poire, pomme, prune), cellulose modifiée, extrait de malt, extrait de levure, sucre de canne évaporé, épices, carraghénane, sel, chlorure de potassium, chlorure de magnésium, sulfate de magnésium, vitamines et minéraux (chlorhydrate de thiamine, riboflavine, niacinamide, chlorhydrate de pyridoxine, cyanocobalamine, pantothénate de calcium, fumarate ferreux, oxyde de zinc), farine de riz. Contient du soja, du blé, de la moutarde et de l'orge. Ne convient pas à l'alimentation des personnes allergiques aux oeufs ou au lait.
    Allergens: Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E460 - Cellulose
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cellulose-modifiee, fr:sucre-de-canne-evapore, fr:ne-convient-pas-a-l-alimentation-des-personnes-allergiques-aux-oeufs-et-au-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:cellulose-modifiee, fr:sucre-de-canne-evapore, Thiamin hydrochloride, Cyanocobalamin, Iron fumarate, Zinc oxide, fr:ne-convient-pas-a-l-alimentation-des-personnes-allergiques-aux-oeufs-et-au-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:cellulose-modifiee, fr:sucre-de-canne-evapore, Thiamin hydrochloride, Cyanocobalamin, Iron fumarate, Zinc oxide, fr:ne-convient-pas-a-l-alimentation-des-personnes-allergiques-aux-oeufs-et-au-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : eau, protéine de soja texturée, gluten de blé, huile de canola, oignons, arômes naturels, fruits (poire, pomme, prune), cellulose modifiée, extrait de malt, extrait de levure, sucre de canne évaporé, épices, carraghénane, sel, chlorure de potassium, chlorure de magnésium, sulfate de magnésium, vitamines, minéraux (chlorhydrate de thiamine, riboflavine, niacinamide, chlorhydrate de pyridoxine, cyanocobalamine, pantothénate de calcium, fumarate ferreux, oxyde de zinc), farine de riz, Ne convient pas à l'alimentation des personnes allergiques aux oeufs et au lait
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 100
    2. protéine de soja texturée -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50
    3. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. poire -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 2.5
      3. prune -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent_min: 0 - percent_max: 1.66666666666667
    8. cellulose modifiée -> fr:cellulose-modifiee - percent_min: 0 - percent_max: 5
    9. extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. sucre de canne évaporé -> fr:sucre-de-canne-evapore - percent_min: 0 - percent_max: 5
    12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05113625
    15. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05113625
    16. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05113625
    17. sulfate de magnésium -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05113625
    18. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05113625
    19. minéraux -> en:minerals - percent_min: 0 - percent_max: 1.05113625
      1. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.05113625
      2. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.525568125
      3. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35037875
      4. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2627840625
      5. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.21022725
      6. pantothénate de calcium -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175189375
      7. fumarate ferreux -> en:iron-fumarate - percent_min: 0 - percent_max: 0.175189375
      8. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.175189375
    20. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.05113625
    21. Ne convient pas à l'alimentation des personnes allergiques aux oeufs et au lait -> fr:ne-convient-pas-a-l-alimentation-des-personnes-allergiques-aux-oeufs-et-au-lait - percent_min: 0 - percent_max: 1.05113625

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 618 kj
    (147 kcal)
    Fat 5.114 g
    Saturated fat 0.454 g
    Carbohydrates 9.091 g
    Sugars 1.136 g
    Fiber ?
    Proteins 17.046 g
    Salt 1.051 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.673 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by jcomely, kiliweb, roboto-app, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlmZJT4DCpzPnZi7ihHyT5v7UDprDMNBUw9jqaKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.