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saucisses veggie bavaroise - yves - 380g

saucisses veggie bavaroise - Product - fr

saucisses veggie bavaroise - yves - 380g

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Barcode: 0060822000244 (EAN / EAN-13) 060822000244 (UPC / UPC-A)

Quantity: 380g

Packaging: Vacuum-packed

Brands: Yves

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages, Vegetarian hot dog sausages

Labels, certifications, awards: Vegetarian, No GMOs, Vegan

Manufacturing or processing places: Canada

Link to the product page on the official site of the producer: http://yvesveggie.com

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

27 ingredients

: eau, proteine de soja, gluten de blé, huile de canola, assaisonnement, proteine de soja texturée, arômes naturels, épices, sirop de canne évaporé, cellulose modifiée, carraghenane, amidon de blé fumée liquide naturelle, sel, extrait de levure, chlorure de potassium, poudre de betterave, vitamines et minéraux (chlorhydrate de thiamine, riboflavine, niacinamide, chlorhydrate de pyridoxine, cyanocobalamine pantothénate de calcium, orthophosphate ferrique, oxyde de fer, oxyde de zinc, biphosphate de magnésium). Contient du soja, du blé, de la moutarde et de l'orge.

Allergens: Gluten, Mustard, Soybeans

Traces: Gluten, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E172 - Iron oxides and iron hydroxides

Additive: E407 - Carrageenan

Additive: E460 - Cellulose

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E172 - Iron oxides and iron hydroxides

E172ii - Red iron oxide

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:cellulose-modifiee, fr:amidon-de-ble-fumee-liquide-naturelle, fr:cyanocobalamine-pantothenate-de-calcium, fr:orthophosphate-ferrique, fr:biphosphate-de-magnesium
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Corevaporated cane syrup, fr:cellulose-modifiee, fr:amidon-de-ble-fumee-liquide-naturelle, Thiamin hydrochloride, fr:cyanocobalamine-pantothenate-de-calcium, fr:orthophosphate-ferrique, Zinc oxide, fr:biphosphate-de-magnesium
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Corevaporated cane syrup, fr:cellulose-modifiee, fr:amidon-de-ble-fumee-liquide-naturelle, Thiamin hydrochloride, fr:cyanocobalamine-pantothenate-de-calcium, fr:orthophosphate-ferrique, Zinc oxide, fr:biphosphate-de-magnesium
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: eau, proteine de soja, gluten de blé, huile de canola, assaisonnement, proteine de soja texturée, arômes naturels, épices, sirop de canne évaporé, cellulose modifiée, carraghenane, amidon de blé fumée liquide naturelle, sel, extrait de levure, chlorure de potassium, betterave, vitamines, minéraux (chlorhydrate de thiamine, riboflavine, niacinamide, chlorhydrate de pyridoxine, cyanocobalamine pantothénate de calcium, orthophosphate ferrique, oxyde de fer, oxyde de zinc, biphosphate de magnésium)
eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.55555555555556 - percent_max: 100

proteine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25

assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

proteine de soja texturée -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 16.6666666666667

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sirop de canne évaporé -> en:corevaporated-cane-syrup - percent_min: 0 - percent_max: 5

cellulose modifiée -> fr:cellulose-modifiee - percent_min: 0 - percent_max: 5

carraghenane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

amidon de blé fumée liquide naturelle -> fr:amidon-de-ble-fumee-liquide-naturelle - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.95

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95

chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95

betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.95

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95

minéraux -> en:minerals - percent_min: 0 - percent_max: 1.95

chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.95

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.975

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65

chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4875

cyanocobalamine pantothénate de calcium -> fr:cyanocobalamine-pantothenate-de-calcium - percent_min: 0 - percent_max: 0.39

orthophosphate ferrique -> fr:orthophosphate-ferrique - percent_min: 0 - percent_max: 0.325

oxyde de fer -> en:e172ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.278571428571429

oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.278571428571429

biphosphate de magnésium -> fr:biphosphate-de-magnesium - percent_min: 0 - percent_max: 0.216666666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 1 / 5 (value: 1.05, rounded value: 1.05)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.90277777777778, rounded value: 5.9)

Negative points: 9

Energy: 1 / 10 (value: 661, rounded value: 661)

Sugars: 0 / 10 (value: 2.11, rounded value: 2.11)

Saturated fat: 0 / 10 (value: 0.526, rounded value: 0.5)

Sodium: 8 / 10 (value: 781, rounded value: 781)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.526%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (95g)	Compared to: Vegetarian sausages
Energy	661 kj (158 kcal)	628 kj (150 kcal)	-17%
Fat	5.26 g	5 g	-36%
Saturated fat	0.526 g	0.5 g	-72%
Carbohydrates	8.42 g	8 g	-5%
Fiber	1.05 g	1 g
Sugars	2.11 g	2 g	-25%
Proteins	20 g	19 g	+8%
Salt	1.95 g	1.854 g	+34%
Vitamin B1 (Thiamin)	31,600 mg	30,000 mg (30 % DV)
Vitamin B2 (Riboflavin)	0.179 mg	0.17 mg (10 % DV)
Vitamin B6 (Pyridoxin)	21,100 mg	20,000 mg (20 % DV)
Vitamin B12 (cobalamin)	5.05 µg	4.8 µg (80 % DV)
Vitamin B5 (Pantothenic acid)	1.05 mg	1 mg (10 % DV)
Calcium	42.1 mg	40 mg (4 % DV)
Iron	6.63 mg	6.3 mg (35 % DV)
Magnesium	33.7 mg	32 mg (8 % DV)
Zinc	6.32 mg	6 mg (40 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.903 %	5.903 %

Serving size: 95g

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Plant-based sausage with tofu (vegan)

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.33 kg CO2 eq/kg of product

Stage	Impact
Agriculture	30.6 %
Processing	38.1 %
Packaging	10.1 %
Transportation	9.2 %
Distribution	5.7 %
Consumption	6.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: saucisses veggie bavaroise - yves - 380g

Life cycle analysis score: 90
Sum of bonuses and maluses: -15

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

133 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.5 %
Processing	28.4 %
Packaging	17.6 %
Transportation	16.8 %
Distribution	3.0 %
Consumption	6.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on September 21, 2018, 12:50:06 AM CEST by mikelmtl
Last edit of product page on October 23, 2022, 9:56:47 PM CEST by moon-rabbit.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

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saucisses veggie bavaroise - yves - 380g