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Pain blanc de style Artesano - Villaggio - 600 g

Pain blanc de style Artesano - Product - fr

Pain blanc de style Artesano - Villaggio - 600 g

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Barcode: 0061077302107 (EAN / EAN-13) 061077302107 (UPC / UPC-A)

Quantity: 600 g

Brands: Villaggio

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes

Labels, certifications, awards: No colorings

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

37 ingredients

: Enriched wheat flour, Water, Yeast", Sugar, Vegetable oil (canola or soybean), Vinegar, Salt, Wheat gluten*, Calcium propionate, Sorbic acid, Soybean lecithin, Sodium acid esters of mono and diglycerides, stearoyl-2-lactylate, Acetylated tartaric Citric acid. *Order may change. 2 May contain: Sesame seeds. Ingrédients: Farine de blé enrichie, Eau, Levure*, Sucre, Huile végétale (canola ou soya), Vinaigre, Sel, Gluten de blé", Propionate de calcium, Acide sorbique, Lécithine de soya, Stearoyl-2-lactylate de sodium, Esters tartriques des mono - et diglycérides acétylés, Acide citrique. *L'ordre peut varier. Peut contenir: Graines de sésame. e* *

Allergens: Gluten

Traces: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E472d - Tartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E472d - Tartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E481

Vegan status unknown
Unrecognized ingredients: fr:enriched-wheat-flour, fr:water, fr:yeast, fr:sugar, fr:vegetable-oil, fr:canola-or-soybean, fr:vinegar, fr:salt, fr:wheat-gluten, fr:calcium-propionate, fr:sorbic-acid, fr:soybean-lecithin, fr:sodium-acid-esters-of-mono-and-diglycerides, fr:stearoyl-2-lactylate, fr:acetylated-tartaric-citric-acid, fr:order-may-change, fr:2-may-contain, fr:sesame-seeds, fr:ingredients, fr:esters-tartriques-des-mono-et-diglycerides-acetyles, fr:l-ordre-peut-varier, fr:e
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:enriched-wheat-flour, fr:water, fr:yeast, fr:sugar, fr:vegetable-oil, fr:canola-or-soybean, fr:vinegar, fr:salt, fr:wheat-gluten, fr:calcium-propionate, fr:sorbic-acid, fr:soybean-lecithin, fr:sodium-acid-esters-of-mono-and-diglycerides, fr:stearoyl-2-lactylate, fr:acetylated-tartaric-citric-acid, fr:order-may-change, fr:2-may-contain, fr:sesame-seeds, fr:ingredients, fr:esters-tartriques-des-mono-et-diglycerides-acetyles, fr:l-ordre-peut-varier, fr:e
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Enriched wheat flour, Water, Yeast", Sugar, Vegetable oil (canola or soybean), Vinegar, Salt, Wheat gluten, Calcium propionate, Sorbic acid, Soybean lecithin, Sodium acid esters of mono- and diglycerides, stearoyl-2-lactylate, Acetylated tartaric Citric acid, Order may change, 2 May contain (Sesame seeds, Ingrédients), Farine de blé enrichie, Eau, Levure, Sucre, Huile végétale (canola, soya), Vinaigre, Sel, Gluten de blé", Propionate de calcium, Acide sorbique, Lécithine de soya, Stearoyl-2-lactylate de sodium, Esters tartriques des mono- et diglycérides acétylés, Acide citrique, L'ordre peut varier, e
Enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 3.125 - percent_max: 100

Water -> fr:water - percent_min: 0 - percent_max: 50

Yeast" -> fr:yeast - percent_min: 0 - percent_max: 33.3333333333333

Sugar -> fr:sugar - percent_min: 0 - percent_max: 25

Vegetable oil -> fr:vegetable-oil - percent_min: 0 - percent_max: 20

canola or soybean -> fr:canola-or-soybean - percent_min: 0 - percent_max: 20

Vinegar -> fr:vinegar - percent_min: 0 - percent_max: 16.6666666666667

Salt -> fr:salt - percent_min: 0 - percent_max: 14.2857142857143

Wheat gluten -> fr:wheat-gluten - percent_min: 0 - percent_max: 12.5

Calcium propionate -> fr:calcium-propionate - percent_min: 0 - percent_max: 11.1111111111111

Sorbic acid -> fr:sorbic-acid - percent_min: 0 - percent_max: 10

Soybean lecithin -> fr:soybean-lecithin - percent_min: 0 - percent_max: 9.09090909090909

Sodium acid esters of mono- and diglycerides -> fr:sodium-acid-esters-of-mono-and-diglycerides - percent_min: 0 - percent_max: 8.33333333333333

stearoyl-2-lactylate -> fr:stearoyl-2-lactylate - percent_min: 0 - percent_max: 7.69230769230769

Acetylated tartaric Citric acid -> fr:acetylated-tartaric-citric-acid - percent_min: 0 - percent_max: 7.14285714285714

Order may change -> fr:order-may-change - percent_min: 0 - percent_max: 6.66666666666667

2 May contain -> fr:2-may-contain - percent_min: 0 - percent_max: 6.25

Sesame seeds -> fr:sesame-seeds - percent_min: 0 - percent_max: 6.25

Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 3.125

Farine de blé enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.88235294117647

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556

Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125

Huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125

canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.125

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.171875

Gluten de blé" -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.171875

Propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.171875

Acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.171875

Lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.171875

Stearoyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.171875

Esters tartriques des mono- et diglycérides acétylés -> fr:esters-tartriques-des-mono-et-diglycerides-acetyles - percent_min: 0 - percent_max: 1.171875

Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.171875

L'ordre peut varier -> fr:l-ordre-peut-varier - percent_min: 0 - percent_max: 1.171875

e -> fr:e - percent_min: 0 - percent_max: 1.171875

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.8125, rounded value: 7.81)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.30967998504639e-05, rounded value: 0)

Negative points: 7

Energy: 2 / 10 (value: 981, rounded value: 981)

Sugars: 0 / 10 (value: 3.125, rounded value: 3.13)

Saturated fat: 0 / 10 (value: 0.62500000931322, rounded value: 0.6)

Sodium: 5 / 10 (value: 468.75, rounded value: 468.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.625%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereals and potatoes
Energy	981 kj (234 kcal)	-28%
Fat	2.344 g	-64%
Saturated fat	0.625 g	-40%
Carbohydrates	45.312 g	-21%
Sugars	3.125 g	-36%
Proteins	7.812 g	-7%
Salt	1.172 g	+63%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag
Fastener

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Pain blanc de style Artesano - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 24, 2018, 9:28:05 PM CEST by openfoodfacts-contributors
Last edit of product page on May 18, 2023, 6:41:42 PM CEST by loladuc734.
Product page also edited by kiliweb, lolitaduchesne, roboto-app, yuka.AY5AE8eBMJcPEsH21K4x4RuQT_XMU9hmQV4MoQ, yuka.UlpnTE5JZ0tpYVUzcS9BUjJ6V0o1SUpXekwvd2NUTzBBY29vSVE9PQ.

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Pain blanc de style Artesano - Villaggio - 600 g