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Villaggio - Blé entier - Villagio - 675 g

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Villaggio - Blé entier - Villagio - 675 g

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Barcode: 0061077771279 (EAN / EAN-13) 061077771279 (UPC / UPC-A)

Quantity: 675 g

Packaging: Plastic

Brands: Villagio

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Whole wheat bread

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours, Aliments préparer au Québec

Manufacturing or processing places: Canada

Stores: Metro, Costco

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

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    16 ingredients

    : Farine de blé entier intégrale, Eau, Sucre, Levure*, Gluten de blé*, Huile végétale (canola ou soya), Sel, Vinaigre*, Propionate de calcium, Stéaroyl-2-lactylate de sodium, Esters tartriques des mono - et diglycérides acétylés, Acide sorbique, Monoglycérides végétaux, Lécithine de soya.
    Allergens: Gluten
    Traces: Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E472d - Tartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:farine-de-ble-entier-integrale, fr:esters-tartriques-des-mono-et-diglycerides-acetyles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-de-ble-entier-integrale, fr:esters-tartriques-des-mono-et-diglycerides-acetyles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé entier intégrale, Eau, Sucre, Levure, Gluten de blé, Huile végétale (canola, soya), Sel, Vinaigre, Propionate de calcium, Stéaroyl-2-lactylate de sodium, Esters tartriques des mono- et diglycérides acétylés, Acide sorbique, Monoglycérides, Lécithine de soya
    1. Farine de blé entier intégrale -> fr:farine-de-ble-entier-integrale - percent_min: 21.8 - percent_max: 100
    2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.23
    4. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.23
    5. Gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.23
    6. Huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.23
      1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.23
      2. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.115
    7. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.41
    8. Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.41
    9. Propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41
    10. Stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.41
    11. Esters tartriques des mono- et diglycérides acétylés -> fr:esters-tartriques-des-mono-et-diglycerides-acetyles - percent_min: 0 - percent_max: 1.41
    12. Acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41
    13. Monoglycérides -> fr:monoglycerides - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.41
    14. Lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.41

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 9.86, rounded value: 9.86)
    • Fiber: 4 / 5 (value: 4.23, rounded value: 4.23)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.0575, rounded value: 1.1)

    Negative points: 8

    • Energy: 2 / 10 (value: 1000, rounded value: 1000)
    • Sugars: 0 / 10 (value: 4.23, rounded value: 4.23)
    • Saturated fat: 0 / 10 (value: 0.704, rounded value: 0.7)
    • Sodium: 6 / 10 (value: 563, rounded value: 563)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 9)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (71 g)     		Compared to: Whole-wheat-bread
    Energy 1,000 kj
    (239 kcal)     		711 kj
    (170 kcal)     		-3%
    Fat 2.82 g 2 g +5%
    Saturated fat 0.704 g 0.5 g -16%
    Carbohydrates 43.7 g 31 g +3%
    Sugars 4.23 g 3 g +5%
    Polyols (sugar alcohols) 0.211 g 0.15 g
    Fiber 4.23 g 3 g -23%
    Proteins 9.86 g 7 g -14%
    Salt 1.41 g 1 g +47%
    Calcium 141 mg 100 mg
    Iodine 2,460 µg 1,750 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.058 % 1.058 %
Serving size: 71 g

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, packbot, plamen, quentinbrd, yuka.UzdvSExQNEtsdmdHcTh4bjF6bi8xdEZZbW9DQ1hXRG5BT1lnSVE9PQ.

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